At Barbacoa Renatos, a family-run gem in Azcapotzalco, enjoy mouthwatering lamb barbacoa cooked in a traditional brick pit, served with warm tortillas and pulque on weekends.
"Third-generation family-run Barbacoa Renatos cooks lamb in the same room they serve it in on Sundays, a rarity in Mexico City."
Nina Chan
Mau Barron
Shantha Cokis
Ivonne Alvarez Morales
Angel Marquez
Daniela Libertad Pérez Hernández
Angel Cervantes
Roberto De Anda
N. C.