Barbacoa Renatos

Barbecue restaurant · Unidad Hab Manuel Rivera Anaya

Barbacoa Renatos

Barbecue restaurant · Unidad Hab Manuel Rivera Anaya

1

Jacarandas 443, Pasteros, Azcapotzalco, 02150 Ciudad de México, CDMX, Mexico

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Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null
Barbacoa Renatos by null

Highlights

Family-run barbacoa pit-cooked lamb, tripe, consommé  

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Jacarandas 443, Pasteros, Azcapotzalco, 02150 Ciudad de México, CDMX, Mexico Get directions

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MX$100–300

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Jacarandas 443, Pasteros, Azcapotzalco, 02150 Ciudad de México, CDMX, Mexico Get directions

+52 55 5467 8298
facebook.com
BarbacoaRenatos

MX$100–300

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Last updated

Aug 14, 2025

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A Guide to Barbecue Around the World—in All Its Tangy, Spicy, and Charred Glory

"Third-generation family-run Barbacoa Renatos cooks lamb in the same room they serve it in on Sundays, a rarity in Mexico City."

https://www.cntraveler.com/story/a-guide-to-barbecue-around-the-world
View Postcard for Barbacoa Renatos

Nina Chan

Google
There are not many places that offer real barbacoa meat in Mexico City. But this place is a MUST try. We came here on the other day and The food was super delicious and big portion. The service was exceptional. The owner was extremely welcoming and super nice. They offer a different variety of items options on their menu. You can order individual item or set menu . Prices are very reasonable. They slowly cook their barbacoa meat in a huge fire pit covered with some kind of leaves and sand. They cooked their meat for at least few hours. We ordered their set menu for 2 people. It was a lot of food. It came with consomé ( soup ) , freshly hand made tortillas , juice, chicharrón (deep fried pork skin ) , avocado slices , some herbs, nopales , queso fresco ( fresh cheese ) , different types of salsas and the famous barbacoa meat. The barbacoa meat was so tender that melts in my mouth. Very tasty. Goes pretty well with their hand made tortillas . The chicharrón was perfectly made , crunchy , not oily . Loved every bites here. Will definitely come back next time when we are in Mexico City!!! Take major credit cards or cash. Open only on Sundays.

Mau Barron

Google
It's a must if your nearby, not too expensive and service and quality are outstanding. The owner will take care of you personally, will comp. Some pulque and o.j. and a small taco while you're waiting. Very nice

Shantha Cokis

Google
Loved it! Delicious food and a great experience

Angel Marquez

Google
excelente lugar todo muy rico sólo el consume para mi gusto le falta sabor de allí en fuera es una delicia comer allí excelente atención también te familiar sin duda regresare pronto .

Dan Gon

Google
Super sabroso, muy amables definitivamente vamos a regresar 🙂

Ivonne Alvarez Morales

Google
Es verdaderamente deliciosa 😋, está calificada como de las mejores a nivel turístico.

Roberto Juarez

Google
Todo en general muy rico, el consome especito y con buen sabor aunque un poco acido la carne y la pancita muy buenos

Aline Espinosa

Google
10 minutos sentada esperando a que nos tomaran la orden, el lugar solo tenía 3 mesas ocupadas como para que entre 4 meseros no pudieran acercarse a nuestra mesa, primera y última vez que visitó el lugar

N. C.

Yelp
There are not many places that offer real barbacoa meat in Mexico City. But this place is a MUST try. We came here on the other day and The food was super delicious and big portion. The service was exceptional. The owner was extremely welcoming and super nice. They offer a different variety of items options on their menu. You can order individual item or set menu . Prices are very reasonable. They slowly cook their barbacoa meat in a huge fire pit covered with some kind of leaves and sand. They cooked their meat for at least few hours. We ordered their set menu for 2 people. It was a lot of food. It came with consomé ( soup ) , freshly hand made tortillas , juice, chicharrón (deep fried pork skin ) , avocado slices , some herbs, nopales , queso fresco ( fresh cheese ) , different types of salsas and the famous barbacoa meat. The barbacoa meat was so tender that melts in my mouth. Very tasty. Goes pretty well with their hand made tortillas . The chicharrón was perfectly made , crunchy , not oily . Loved every bites here. Will definitely come back next time when we are in Mexico City!!! Take major credit cards or cash. Open only on Sundays. Located right next to a public market.