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"Third-generation family-run Barbacoa Renatos cooks lamb in the same room they serve it in on Sundays, a rarity in Mexico City."
Family-run barbacoa slow-cooked in a stone oven with lamb
Jacarandas 443, Pasteros, Azcapotzalco, 02150 Ciudad de México, CDMX, Mexico Get directions
MX$200–300