Bàrbar

Restaurant · Palma de Mallorca

Bàrbar

Restaurant · Palma de Mallorca

C/ de la Concepció, 3, Bajo, Distrito Centro, 07012 Palma, Balearic Islands, Spain

Highlights

Creative Spanish tapas, showcooking table, outstanding food & wine

C/ de la Concepció, 3, Bajo, Distrito Centro, 07012 Palma, Balearic Islands, Spain Get directions

barbarmallorca.com

@barbarmallorca

@michelinguide

"In the heart of Palma’s old quarter, just a few metres from the Convento de la Concepció after which the street is named, you’ll come across this rustic-style eatery with lots of character, thanks mainly to its restored natural stone walls. It features two distinct dining spaces: one overlooking the kitchen for a more authentic experience, plus the pleasant main dining room. The à la carte dining format here is based around the Mediterranean with the occasional global touch, ably supported by seasonal suggestions and fish of the day options. Having tried the grilled wild turbot we can safely confirm that the quality of the fish is truly outstanding." - Michelin Inspector

https://guide.michelin.com/en/islas-baleares/palma/restaurant/barbar

View Postcard for Bàrbar

Victoria G

Google

An unforgettable culinary experience! The dishes were presented more creatively than we’ve ever seen – served on stone plates with incredible attention to detail. We also loved the placement of our table, which gave us fascinating insights into the kitchen and the chefs at work. Unfortunately, the only downside was the waitress, who repeatedly coughed while serving, including when preparing and bringing our coffee. This was quite off-putting, especially in an otherwise exceptional setting. Still, the food and atmosphere were truly outstanding and made the evening very special.

ann

Google

Love love love this Spanish tapas place that we visited during our honeymoon in Mallorca and it did not disappoint! Everything we ordered was so good and satisfying that I can’t wait to go back and try their other menu items! Highly recommend their tomato bread and the red tuna with strawberries starter!

Ainura Ganbarov

Google

We were served by Aida, a friendly and charming lady, who suggested the most delicious dishes for us.

ROISIN MD

Google

Just landed in palma No reservation - 22.00 And these guys welcomed us with open arms David and his team were amazing Fantastic wine recommendations Descriptions of food And the atmosphere is fabulous We will definitely be dining with the BARBAR crew again Gracias 🙏🏼

Annabelle Durrad

Google

Absolutely worthy of the great reviews! Delicious food and friendly service! If you’re in a small group, opt for seating at the “showcooking” table - it’s so enjoyable to watch the wonderful team work their magic on the oysters; cured meats; steaks and much more. The atmosphere isn’t too formal but definitely somewhere you could treat as a special evening out. All of our dishes were splendid, but choice on the menu was wonderful. Would definitely recommend and definitely come back!

Luca

Google

What an atmosphere! We had the pleasure of sitting next to the kitchen, where we could fully appreciate the chefs skills. Every single dish was cooked to perfection, and the quality of the fish and meat was outstanding. They offer a beautiful selection of wines at fair prices. The staff made our evening magical. Bàrbar is definitely worth recommending and trying.

Maria Agostina Zampieri

Google

Delicious food, great atmosphere and super friendly stuff. I had the pleasure of sitting by the kitchen and watch a beautiful show. The servers were very helpful walking us through their menu and recommending the wines to pair our food with. Must visit while in Mallorca.

Angela Wang

Google

Tried to get a table at sister restaurant La Bodeguilla, was kindly escorted by one of the staff to Barbar with an introduction to Mallorcan cuisine. Expectations were exceeded, with excellent starters and main all recommended by the staff. There was also an extensive wine list, which had fantastic choices. Highly recommend for local flavours and innovative dishes. The prawn carpaccio was phenomenal.