Barbarella

Great food, amazing staff, fun atmosphere. The croquettes were delicious, as was the lamb ragu. Only reason I dropped a star was I felt the spaghetti was a little under done. But the place was packed and still prompt friendly service. Ill be back and hopefully upgrade it to 5 stars.

I went here on a Saturday weekend with my friends to have dinner. We had a reservation for 6 for a celebration. Atmosphere is really nice, great ambience and decoration. The ground floor and first floor have different themes, the first floor is a bit more intimate and darker space with a mirror ceiling. My friends and I were seated upstairs on the first floor. Service was great, I cannot commend the staff enough, they were attentive and kind. Really happy with the service. Food was great, mainly Italian food. My friends got pasta and pizza, whereas I got the steak. They enjoyed their food. My steak was medium rare and cooked perfectly, loved the sauce, would’ve been nice to have more of it. The potato serving as part of a side was quite small (pictured), so might not get it next time. But overall food was really good. Their selection of non-alcoholic drinks were really good and extensive as well. We all tried different ones from their selection and it was nice and sweet. For the food and service, it was exemplary, would’ve definitely come again to try more items on their menu.

Barbarella in Canary Wharf offers a very pleasant dining experience from start to finish. The service is attentive and professional without feeling intrusive, contributing to a relaxed atmosphere throughout the visit. The quality of the food is very high with well-executed dishes and excellent ingredients. The carpaccio is particularly noteworthy, standing out for its freshness, balance, and depth of flavor. The interior is beautifully designed, elegant and posh, yet still comfortable and unpretentious, making it suitable for both special occasions and casual dining. Overall, Barbarella combines high-quality cuisine, attentive service, and a stylish setting, making it a place well worth visiting.

Superb!! We got a table for 2 at lunch time, and had the privilege of being served by Luis and Jean Pierre. Luis was amazing, he provided such great customer care that made us want to come back for sure! He was very welcoming and answered all our queries and requests. Jean Pierre was very approachable and attentive too, always with a contagious smile on. We really appreciate the experience they provided us. My top suggestions: The tempura prawns for starters, and creme brulee for dessert- wonderful.

From the moment we walked in, Anastasia and Ibrahim set the tone for an incredible dining experience. Their warm welcome, professionalism, and genuine hospitality made us feel instantly comfortable and well looked after. They truly went above and beyond. The excellence didn’t stop there. Every member of the team the waiters Alexia, Michele, Luis, Jason and Sara, bartenders Raphaela, Vicent and Mustapha and runners contributed to what became one of the best service experiences we’ve had. The waitstaff were attentive without being intrusive, the bartenders crafted drinks with skill and personality, and the runners ensured everything arrived promptly and perfectly presented. The coordination, friendliness, and dedication of the entire staff made the evening unforgettable. Exceptional service from start to finish; highly recommended!

As with every restaurant in the Big Mamma group, Barbarella’s environment makes a statement, playful and over-the-top in all the right ways, just look at the massive David statue head near the bathroom. Being Italian, I tend to be a little critical of Italian restaurants, but I was curious to try this new venue, even though I’ve never been blown away by their sister sites. Barbarella, however, really seems to raise the bar. Booking ahead is strongly recommended, as it gets very busy and the atmosphere is lively and buzzing. My friend and I shared a few dishes, including the Crocchette di Vitello Tonnato, which I particularly loved, the Gnocchi ai Funghi e Gorgonzola, which was rich and satisfying, and the Filetto alla Rossini, a decadent combination of chicken liver parfait-topped beef fillet with mashed potato, spinach, and Marsala demi-glace. Everything was accompanied by a well-chosen bottle of wine. The quality of the food is impressive, so I hope Barbarella keeps up the standards, with excellent service and that vibrant energy that makes it feel special.

Top notch Italian food in the heart of Canary Wharf! Everything we had was great, and I mean everything. The bolognese and mushroom pastas were excellent. The burrata was amazing and rich. The ricotta and parm pizza was to die for. They hosted our large group of 15 people with ease and our server was the most cheerful guy ever. Five stars easy!

Great place, super location, warm welcome at the door. Delicious wine, delicious starters and heavenly truffle pasta. The meat for the main courses was good, although my ossobuco was too greasy. Delicious desserts and friendly service from the waitress, Sara. Overall, a great evening with my family for daughter's birthday.