American restaurant & bar serving aged-on-premises steaks & locally sourced produce.
"I’ve heard the steaks are the best in Connecticut, but I go there for the grilled swordfish and the sides: roasted sweet potatoes, brussels and bacon, a skillet of mac and cheese that could be an entree for two." - ByThe Bon Appétit Staff
Alexis
Justin
Brooke DeYoung
nancy slevin
Saddmun Ahsan
Susan Burke
Sean Reilly
Kawaii Ricecakes