BARCAR

Restaurant · Metairie

BARCAR

Restaurant · Metairie

1

601 Metairie Rd, Metairie, LA 70005

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BARCAR by null
BARCAR by null
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Highlights

Crispy tuna rice, tempura green beans, oysters, steaks  

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601 Metairie Rd, Metairie, LA 70005 Get directions

barcarbar.com
@barcar504

$20–30

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601 Metairie Rd, Metairie, LA 70005 Get directions

+1 504 264 7783
barcarbar.com
@barcar504

$20–30

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Last updated

Sep 15, 2025

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@eater

The Latest New Orleans Restaurant and Bar Closings to Know, August 2024 | Eater New Orleans

"Taking over the Parish Line space, I learned Barcar — from the hospitality group behind Junior’s on Harrison in Lakeview — will keep Parish Line’s lobster roll and rooftop bar while adding raw oysters, espresso martini shots, and a late-night food program of burgers, waffle cheese fries, and chicken sandwiches served from 10 p.m. to midnight." - Clair Lorell

https://nola.eater.com/2024/8/30/24231439/latest-new-orleans-restaurant-closings-august-2024
View Postcard for BARCAR

Nicky Cao

Google
I’m normally a city girl at heart and I never really eat anywhere in Metairie. However, my boyfriend decided to take me here for dinner Sunday and when I tell yall I’m in LOVE with this place. The aesthetics, the vibes, and the service were all top notch. You get to pick your own table/section to sit in and they have a second floor balcony option too. In terms of the menu I love that it was small and simple. We got the spicy crispy tuna rice, tempura green beans, Barcar burger, half a dozen of oysters (three of the mon Louis & admiral), and the Timesaver. The spicy crispy tuna rice was A M A Z I N G. It tasted comparable if not better than sushi restaurants. The yuzu sauce is very soft and light but packs a punch. The crisp of the rice was just the perfect amount of crunchy that pairs well with the wetness of the tuna. The tempura green beans were great on their own but the sauce it came with was just delectable! I loved the oysters so much that I was able to eat it on my own without any sauce. The fact that barcar lists where each of the oyster is sourced & their flavor profile made me truly appreciate this place. I luckily went on a Sunday when oysters were only two dollars.

Nancy Willis

Google
There were 4 of us and we decided to share a bunch of dishes. Everything was delicious. We had the crispy rice, spicy tuna, the biscuits, tempura green beans, truffle fries, steak night special and pasta a la vodka. We really liked it all, but the surprise (in a good way) of the night was the tempura green beans. They were outstanding. The $24.99 steak dinner tasted like a $50+ steak dinner. What amazing flavor in the steak.

Annikah Guenther

Google
A must-go, any time of day! The drinks, staff and food have all been excellent so far with fair pricing. I have come several different times and enjoyed everything I have eaten and drank! The tuna crispy rice was excellent and very filling. The tempura green beans are plenty to share. The happy hour and weekday deals like steak Wednesday and $5 martini Fridays will keep me coming back. My favorite part is the balcony where you can people watch, watch TV or train watch! The staff is also extremely friendly and were very accommodating. I am looking forward to trying their lunch menu, steak night and their soon-to-be late night menu. It is amazing to see the transformation from a previously disappointing place to a lively and delicious bar and restaurant.

Wesley Hodges

Google
Friendly, decorous, amazing service and heady music flowing at Barcar. Loved the Asian shrimp salad (reminded me of a really good Burmese tea leaf salad, would order again and again) and tempura fried green beans. I’d never been to this part of town but plan to return, my kind of place!

Calvin H

Google
We almost let a couple bad reviews steer us wrong, glad we didn’t. Maybe there were some growing pains when they first opened but experience was excellent for us. Great vibes, service, and food. If you don’t enjoy this place maybe check yourself. Chicken sandwich and waffle fries was well prepared (not dry or greasy, good flavor, etc.) and a frosted glass with your canned beverage was an appreciated touch.

Matthew Martin

Google
An Absolute Gem in Old Metairie - Consistently a 5-Star Experience! I've visited Barcar more times than I can count, and I can say without a shred of doubt that it is one of the most consistently excellent establishments in the entire New Orleans area. Whether I'm looking for a sophisticated spot to impress a client, a lively place to take out-of-town visitors, or just a perfect night out for myself, Barcar always exceeds expectations. It has truly become my go-to spot for any and every occasion. Let's start with the food and drinks, which are always impeccable. I have to specifically mention the Crispy Tuna Rice. I order it every single time I walk through the door; it's an absolute flavor explosion and a texture masterpiece. It's that one dish I dream about! When I bring clients, we always start with a platter of their incredibly fresh raw oysters, which are a perfect taste of the Gulf. And if you happen to be there for steak night, you are in for an absolute treat—the quality rivals any high-end steakhouse in the city. To top it all off, they serve, hands down, the best Espresso Martini in town. It's perfectly balanced, rich, and gives you that perfect little kick. It's a non-negotiable part of my Barcar ritual. The atmosphere is another major draw. The main dining area is chic yet incredibly welcoming, striking that perfect balance between upscale and comfortable. But the real star for a vibrant evening is the lively rooftop bar. It has such an energetic vibe without ever feeling chaotic. Even when it's bustling, the service remains top-notch, which is a true testament to their well-managed team. However, what truly elevates Barcar from a great restaurant to an extraordinary one is the staff. The service is, in a word, amazing. I have to give a huge shout-out to the incredible team that makes every visit so memorable. Peyton, Dee, Al, and Ashton are absolute professionals. They are attentive, knowledgeable, and genuinely seem to enjoy what they do. They operate like a well-oiled machine, ensuring your glass is never empty and your needs are always met with a smile. And then there's the lovely Joanna, who is my absolute favorite! Joanna is the heart and soul of hospitality. She has a way of making you feel like the most important person in the room. Her warmth, genuine kindness, and impeccable service are what I look forward to just as much as the food. She remembers your preferences and always goes that extra mile to ensure your experience is nothing short of perfect. People like Joanna are the reason you become a loyal, lifelong customer. In short, Barcar has it all: a fantastic menu, a killer atmosphere, and a team that provides some of the best service I've ever experienced. Thank you to the entire staff, especially Peyton, Dee, Al, Ashton, and the wonderful Joanna, for making this my favorite spot in Old Metairie. 5 stars, without a doubt!

Connor Favaloro

Google
Amazing place. Payton and Kat are the best bartenders I’ve ever had. Talk about a good time I didn’t want to leave. Payton is the reason this bar is popping I’d buy a $20 water from that guy. Never a dull moment here and I can’t wait to come back next wknd.

Kelly Pham

Google
Honestly the dinner started out good. We ordered drinks and they came out in a decent time. The food was another story. We ordered our food and a table was sat next to us and they managed to get their drinks and food fairly quickly and they realized we never got our food and the waitress realized as she saw and never said a word to us. Twenty more minutes passed and our food came out, no acknowledgement or apology that we were forgotten about. After we finished we hadn’t seen our original waitress since our drinks and went to the bar to try to pay for our food and was told there wasn’t another waitress and we need to go sit back down and she’ll find a check for us, so our original waitress just up and left and not a word was said to us. For the amount of money the dinner costed, the service should’ve been way better. For this reason we’ll never return as there’s better places out there with better food and service.