Selin Vainstein
Google
I visited for my birthday along with 9 of my friends. I had a reservation for 7:30 and knew that the place would be busy. When I checked in, the hostess said they had set up a table for us outside. I was slightly disappointed because I did not indicate I wanted to sit outside, as I knew it would be a chilly night. They also unfortunately did not have their heaters running. The manager was helping the hostess and he happened to hear I was disappointed, so he pulled me aside and said he would get us a table inside as soon as possible. While we waited, he had the bar manager come to our group and serve us all sangrias. Our table was ready shortly after, and as soon as we sat down, we were treated to their most popular tapas, fantastic bread, and delicious olive oil. Everything we tasted was incredible and came out super quick. My favorite was the wagyu beef carpaccio. They went above and beyond and just when I thought the night couldn’t get any better, they brought out deserts for all of my friends and made me a special “happy birthday” board. Throughout the night we were very well taken care of and the manager, Josh, was fantastic. I’d also like to thank Jess, our server, who did a phenomenal job, and Alex, the hostess who helped get us seated promptly. The team there is incredible, and dinner service was executed perfectly. This has become my new favorite Boston staple.