Barcelona Wine Bar
Spanish restaurant · Five Points ·
Tapas, Spanish wines, and paella in a lively setting
![Barcelona Wine Bar by Troy Lilly [official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62589113/Barcelona_TroyLilly.0.0.jpg "Barcelona Wine Bar by Troy Lilly [official]")
Tapas, Spanish wines, and paella in a lively setting
"The inclusion of outside chains generally defeats the purpose of local maps, but this one has proven an exception, filling a niche in the neighborhood with grace and style. For all its popularity, Barcelona doesn’t merely play to the mainstream: The accessibly priced wine list encourages casual drinkers to discover lesser-known regions, varieties, and styles, while the menu supplements classic tapas like pan con tomate and gambas al ajillo with uncommon twists: swordfish a la plancha with salsa puttanesca, for instance, or piquillo-pepper hummus and pita." - Eater Staff, Ruth Tobias
"The inclusion of outside chains generally defeats the purpose of local maps, but this one has proven an exception, filling a niche in the neighborhood with grace and style. For all its popularity, Barcelona doesn’t merely play to the mainstream: The accessibly priced wine list encourages casual drinkers to discover lesser-known regions, varieties, and styles, while the menu supplements classic tapas like pan con tomate and gambas al ajillo with uncommon twists: swordfish a la plancha with salsa puttanesca, for instance, or piquillo-pepper hummus and pita." - Eater Staff
"With kitchen hours extending until midnight Monday through Thursday and 1 a.m. on Friday and Saturday, the RiNo outpost of this popular East Coast–based tapería buzzes right up to closing time: Any reveler here will tell you there’s always one last sip of Cava or sangria to be had, one last bite of paella or flan." - Eater Staff
"With kitchen hours extending until midnight Monday through Thursday and 1 a.m. on Friday and Saturday, the RiNo outpost of this popular East Coast–based tapería buzzes right up to closing time: Any reveler here will tell you there’s always one last sip of Cava or sangria to be had, one last bite of paella or flan." - Camila Navarrette, Eater Staff, Ruth Tobias
"This spot is best during the cooler months when you can take advantage of the outdoor fireplace and heated patio. Spanish and South American wines reign king, along with the restaurant’s Spanish tapas. Venture across the street to leave with your favorite bottle from companion tasting room and wine shop Barcelona Vinoteca.Where: 240 North Highland Avenue Northeast, Atlanta, GA 30307" - MATADOR_NETWORK
