Bardo
Restaurant · Wilmore
1508 S Mint St, Charlotte, NC 28203
Highlights
Chef-driven New American small plates, artistic creations, signature cocktails
Chef-driven New American small plates, artistic creations, signature cocktails
"The Charlotte diner is becoming better at accepting things that are ambitious, says Paul Verica, pointing to tasting-menu restaurants like Sam Hart’s experimental and high-concept Counter, or Mike Noll’s Bardo, serving three to 12 courses." - Kathleen Purvis
"This is a newcomer to the Charlotte restaurant scene and it's made a quick splash. There is a creative small plates focus with several different options for changing tasting menus that range from three courses all the way up to 12. It's in a buzzy neighborhood and pulls in the young, hip crowd that powers so many of Charlotte's restaurants." - Nancy DePalma
"An intimate space coupled with seasonal small plates, Bardo has quickly become praised for artistic creations from a limited list of offerings. It’s worth booking reservations in advance on Resy." - Katie Toussaint
"Bardo serves a high-end menu with global influences, featuring oysters with grains of paradise, charred shishito peppers, and veal sweetbreads. NYE menu includes three courses with wine and cocktail pairings." - Katie Toussaint
"To slink away from the crowded tailgaters and experience the best of what Charlotte has to offer in upscale dining, sneak into Bardo, not far from Unknown Brewing. Chef Michael Noll is bringing a plethora of experience from his time cooking in Chicago and bringing local dining to heights only previously experienced in the nosebleed section. Diners would be remiss if they left without trying Amanda Britton’s inventive cocktail selection." - Remy Thurston
