Modern New American plates & craft cocktails served in stylish surrounds with a separate bar.
"Bardo is remembered for its deftly seasonal menu, precise and 'exquisite' fresh pasta, vivid vegetable dishes, and game hen roulade, as well as its enchanting geodesic domes used for winter dining. The restaurant, opened by Remy Pettus in 2017, closed in 2020." - Justine Jones
"With a menu featuring their famous fried chicken sandwic, a crisp, burnished crust encasing tender meat, served on a pretzel bun, Bardo’s late-night happy hour is a must-visit. For something lighter, order the House Bread to share, with fragrant lavender-honey butter and herbed salt." - Eater Staff
"The Bardo location has always boasted a gorgeous patio, but the addition of Remy Pettus’ fresh food makes it a gorgeous place to get friends and fur buddies together for long, luxurious meals with cold beverages." - Joy Summers
Chris Sullivan
Stacy Welle
Joseph Jurek
Jenna Totz
Lynn Choi Perrin
Rob Bechtel
Ashley Holmes
Susan Harty