Bardo

It's all here: innovative cocktails, delicious food, and professional service. It's a real treat to spend time at a restaurant like Bardo. We started with cocktails at the bar: delicious rum and banana flavored tiki drinks. Then sat in the dining room for our meal. The menu had plenty of options, including getting some items in smaller portions to allow us to try more items. We planned a series of dishes and turned it over to the kitchen and our server to plot out the meal. We started with bread and an heirloom tomato salad. This was followed by rainbow trout and gnocchi (1/2 size portions), and finished with the pork belly and a side of seasonal mushrooms. Everything was delicious and expertly prepared. The wine steward provided apt suggestions for pairings with our meal. We finished with the chocolate olive oil cake, which capped off a terrific meal.

The service was outstanding and I loved our server and everyone else we had contact with! The atmosphere is wonderful and the is a super adorable patio area as well. The drinks on their specialty menu are spectacular, especially the lavender one. I'd return just for that drink alone. The food was really good, but not as amazing as the rest of the features of this place. The butter for the bread was so, so yummy though.

Creative, simple and tasty. We went in on a Saturday night, they had a really talented band playing but because of the size the restaurant it was pretty loud and made it hard to talk. The service was prompt, drinks were unique and tasty, along with the food. But nothing blew me away or really jumped out. The grit's had the consistency and taste of mashed potatoes which I'm pretty sure were mashed potatoes. The fried chicken in a bun was just that, fried chicken chopped up and placed into a hotdog bun... Although good it just didn't make sense other than the theme. All in all if you like hotdogs and drinks look no further but I was expecting a little more. ($$)

Amazing food, wine selection , and wait staff. Best meal I’ve ever had. Really! Bardo is a quaint, cozy spot with amazing food. The trout and agnolotti goat cheese pasta were by far the best dishes I have ever had. This will be our regular date spot from now on.

We celebrated our anniversary dinner at Bardo. It started off poorly when we were seated in an alcove that was so dark that my husband hard to use his cell to add more light. It was well beyond mood lighting. Then it took 20 min before anyone took our drink order. After that, they noticed the cell flashlight usage and actually turned up the lights. The evening picked up from there. The food was fairly good and nicely presented. However for the price and service, I’m not sure if it was worth it.

Randomly decided to try Bardo on a whim. We were very pleased. We ordered some cocktails that were fantastic. Our entrees were delicious and the dessert was really good. I would certainly recommend this location. My fiancee and I were looking for a place to go to dinner after seeing a show at the orpheum. I found this place and we decided to go. The two drinks we got were wonderful. One was the mystic which was a little sweet, but not overly sweet and was very bright and refreshing even during the bitter cold. The other drink was the shaman which was very complex and had a wonderful smoke taste from the mezcal. I ordered the large size of the scallops. I would recommend the large size for the scallops. It came with two hefty scallops which I loved. The sauce and the accompaniments complemented them wonderfully. We also got the small order of duck which was a decent amount food. It was also really good. For dessert I got fig ricotta and lavash. I absolutely loved this. It had the right balance of sweet and salty. The other dessert was the lime sorbet. It my fiancee really liked it was not quite what I look for in a dessert.

Tried Bardo for the first time and it was great! Met a friend of mine for happy hour and I was impressed with the happy hour menu. Drinks were $8, shrimp and grits $17, and crackers with cheese pimento $5... Everything we tried was on the happy hour menu and it was excellent (though the pimento and cracker plate could of been presented better, it was delicious nevertheless). The bartender was very knowledgeable and friendly (both my friend and I are Asian and we both felt very welcomed there) and we enjoyed her suggestions very much. The decor was pleasant and inviting. Looked like they have a patio too so I'm definitely going to go back when it's patio weather! Overall experience was superb.

Excellent service and food! Great had craft cocktails and food. They have great small plates and sides for you to try. I will for sure be back!

It was packed with Holiday diners, yet the service was friendly, helpful and fun. The food made our taste buds aware of how fabulous simple foods can be prepared with delicious and eye pleasing creativity. Loved, loved, loved it!

When my friend asked if I wanted to go to a veggie-forward restaurant, it was an immediate yes for me, lol. As a pescatarian who's also dairy-free, I rely heavily on vegetables, so this was right up my alley. We had reservations and waited a bit for our table to be cleaned, but we were seated in a cozy corner along the wall. I really appreciated that touch of privacy--it made the experience feel more personal. The restaurant was dim but not overly dark, which created a nice atmosphere. The food was perfect. I loved both of my dishes and the wine. Our server was engaging and chatted with my friend about tattoos, which added a fun and personal touch. I really appreciated her sense of normalcy and humanity--it definitely enhanced the overall experience. Considering that I walked here which took 5 mins. I'll definitely be back. I'm looking forward to sitting on the patio in the warmer months.

All Saints definitely was the best restaurant I ate at while in Minneapolis hands down. The drinks were refreshing, food delicious, and the service was on point. Ambiance was nice as well. Started with the Framboise Spritz, which I enjoyed. Definitely stronger than I thought it would be - just what I needed after a long day at a conference! It was smooth and refreshing, and the raspberry and peach bitters came through nicely. For my meal I got the Steelhead Tartare, which came with Old Bay waffle chips. This dish was so good! The salmon was super fresh and I liked the addition of the dill cream. With the chips, which was a little saltier than I'd like, so good! For my night cap I got the Saturnalia, which was essentially two drinks in one. This was my first time having this drink and I definitely have it again. If you're in the Minneapolis area, be sure to make your way here!

Dinner at All Saints was very good, and the bar was enjoyable. It's the best restaurant in the Northeast corridor of Hennepin. Service at the bar was fun, and All Saints has a serious cocktail program. The word "great" never came to mind, but that should be reserved for the few. We didn't care much about the grilled spring peas, but I found the salt cod fritter delicious, with a nice crispiness. The Swordfish was bland and not reminiscent of a swordfish steak. However, the duck confit was scrumptious. I wanted it crisper, but the duck confit in Paris has spoiled me. All Saint's decor provides a sense of space, and the outdoor patio, abutting against the patio of the next-door pizza joint, provides excellent people-watching. I recognized the building as the former home of Doug Flicker's Auriga, but the interior has no resemblance. All Saints is a cool restaurant.

Another favorite dinner of ours in Minneapolis. Pro Tip: make a reservation in advance and request the beautiful patio in good weather One of my biggest wishes for restaurants, is that they would focus more on vegetables. I don't mean creating more vegetarian or vegan restaurants -- no, I love meat. But I also love vegetables and think more restaurants should give them the attention and space on the plate they deserve. We'd all be healthier for it. All Saints does just that, which is why I sought it out. Not only is it a beautiful space with wonderful service and fantastic fish and meat dishes -- but they have an incredible menu of vegetable dishes that even a meat-eater would appreciate. Some of our favorite dishes we'd definitely recommend: - Golden Beets with burrata, Serrano vinaigrette, dukkah - Grilled Peas with radish, green peppercorn ranch, pistachios - Hamachi Crudo with watermelon shrub, habanero, shiso - Grilled Shrimp (probably a favorite on the meat side!) - Scallops with carrot hummus, walnut tabouli - Yukon Potatoes with chorizo, roasted garlic aioli, olives

All Saints is very cool, sophisticated, French-inspired restaurant and bar with nouveau flourishes. While we had already ate dinner before, I would love to return to try some of the fare. For this visit, I enjoyed some cocktails with my lovely wife at the bar. The bartender that served us was ace when it came to creating some crafty cocktails that resonated with us on many levels. The Negroni Fresco with citrus gin blend, gentian, mandarin, yuzu bitters, and blanc vermouth was Incredibly refreshing and well crafted. The Rhuby Sipper was also delightful with blanco tequila, rose, clarified strawberry, rhubarb, vanilla, lemon, graham cracker, cinnamon. We loved the sleek ambiance of the interior bar and restaurant area where we enjoyed the cocktails. They also have a lovely garden patio dining area outside that is fantastic during the summer and fall seasons.

Delicious. Very cool place. Casual yet the food was exceptional. I'd come back every day.

Absolutely love All Saints and have been coming here for a while! I was surprised the server remembered me from almost a year ago! Great memory, and goes to show how caring the staff are about their guests. The environment is beautiful. Welcoming for girls night or date night. Lots of wines and cocktails to choose from. Of all the times coming to All Saints, here are my favorites -- - Duck Confit. Every. Single. Visit! Must try! - Mushrooms. Trust me and order them! - Halloumi. Great contrast of flavors and textures. - Half chicken. This was the best yet! Loved the freshness and juiciness of the meat! And the corn underneath was great compliment underneath. - Chocolate cake. Need I say more? It is fluffy and rich yet not overly sweet or heavy. I regularly recommend this restaurant because of the friendly staff and dining experience as well as the top-notch dishes the kitchen produces. Will be back soon!

Visited 4/5/24. Rated 3.5/5 (rounded up). Came here on a Friday with a few friends. Made a reservation in advance. Our overall takeaway was we couldn't decide if we just ordered the wrong things because everything was kind of hit or miss. Street parking around but give yourself extra time to find it especially with some of the construction currently in Northeast. It was pretty busy so we kind of chalked the service up to this. We weren't checked in on much and when our server was taking our orders and such it was always for about 30 sec-1 min. He was WORKING though and always seemed to be busy. We just often felt kind of neglected. We got the focaccia, salt and pepper mushrooms, fried chicken, salt and pepper mushrooms, garganelli, and broccolini then split the cake for dessert. I got the spritz for a drink as well. The hits: -Spritz drink: reasonably priced, refreshing, and perfect for the slightly warmer weather. Would recommend. -Focaccia: a nice starter. The butter may have been slightly over seasoned but it was hard to tell because it might've been lingering taste from the mushrooms -Garganelli: nice chew to the pasta and good flavor. A good shareable -Broccolini: stunning, flavorful, and fresh The misses: -Salt and pepper mushrooms: I was so excited for these because there were so many reviews but they were so over seasoned that they left like a crackling numb sensation on my tongue -Fried Chicken: Fine but nothing special about it. The barbecue taste on top felt really strange with the rest of the menu. -Chocolate Cake : not completely a "miss," but definitely buttercream heavy and didn't leave us with much of a lasting impression. You know the dessert is mid if there are bites leftover at the end.

Came to all saints for restaurant week Feb 2024! We shared the shrimp skewers (lots of spice, good texture, comes with 6 shrimp) and the mushrooms with dip dip (large quantity on mushrooms and good sauce). Foe the main, I had the New York strip and smashed potatoes. The sauce was think and incredible, red wine tasting! The potatoes were both crunchy and soft. Service was good! The only negative is that they had so many tables that it was a bit cramped trying to get around the restaurant.

Had a wonder time at All Saints for restaurant week! We sat on their patio (had great weather). Very beautiful set up. We started with a round of cocktails -- I got the Old Saint (old fashioned), which was very booze forward but very good -- and then we did the prix fixe dinner option for restaurant week. All the portions were regular size(!), and so this ended up being a great deal. For the entrees, each of us got something different, so we were able to taste the halloumi, golden beets, and fried mushrooms. The halloumi had a nice crisp crust and milder cheese flavor (not strong); the golden beets were less earthy than other beets I've had, which I appreciated, and sweeter in flavor (pairing perfectly with the burrata); and the mushrooms were very flavorful (salt and pepper with a scallion dip). We got a side order of fries as well, but really didn't need more food. The appetizer portions were great. For entrees, we all ended up ordering the NY strip with fingerling potatoes and split a bottle of wine (South African Cabernet, at the server's recommendation). The steak was delicious; the potatoes were good, but I preferred the fries over the potatoes, honestly. For dessert, I got the panacotta. Sweet, tangy, and very light! Would definitely recommend! All in all, we had great service and a great time. If you haven't been to All Saints yet, add it to your list.... And try to get there for restaurant week!

Everyone I was with loved the food here. We ordered everything to share, and the server was the thoughtful to ask if we wanted to add an extra shrimp skewer so everyone had their own. The fried pork chop was juicy and crunchy, really delicious. The pile of raw endive on top though...I suppose if you like endive, that's fine, but it seemed disjointed from the rest of the dish. But I happen hate that watery bitter taste of endives. There were also a lot of raw endives mucking up an otherwise tasty lobster salad. The scallops are perfect for people who like their scallops almost raw, and the browned sides are soft, not crunchy. But everyone else liked them. The roasted celery root had deep flavor and a nice mushroom puree. Everyone loved the juicy burger. They also liked the skewered shrimp (very spicy, a little bitter tasting), and the fried chicken was juicy. So I was the odd one out. Everything tasted a little bland and bitter to me, but everyone else thought the food was fantastic. The maple apple flan was very nice, though. Very dense flan, and caramelized apples with bits of toasted wild rice puffs. The best part of the whole meal.

All Saints has some of the best food in the cities! The food is high quality and the setting is is lovely. We got the golden beet salad, which was refreshing. The salt and pepper mushrooms were phenomenal and are a must-try. The halloumi salad was delicious and savory. The steak and potatoes was perfectly prepared and seasoned. The Panna cotta was a lovely way to end the meal. We also got cocktails and wine from their extensive selection. The service was fantastic with wonderful attention to detail. I couldn't have asked for more and can't wait to come back.

Consistently blown away by the food scene here in the Twin Cities, and All Saints leveled up the standard. They've been on my list for a while and I finally got a chance to go on a whim. Scored a cozy corner table for two on a buzzing Friday evening. Started out with a glass of bright and slightly tart Italian wine. I came here ready to say something revolutionary about the salt and pepper mushrooms, but it seems everyone already knows about them. These are irreplicable and a must order. Per our server, they've upped the ante on Szechuan peppercorn in the sauce, with a numbingly delicious lingering taste. The halloumi app is wonderfully refreshing with light greens and dressing atop the hearty cheese. Enjoyed a fresh pasta and densely flavorful scallops as our mains. This filled us right up, but would have liked to try the chocolate cake! They hold true to their "vegetable forward, meat friendly" line which is a refreshing change from more traditional meat-and-potatoes fine dining. Really truly enjoyed the dining experience here.

This place is a MUST. The menu is full of interesting dishes that rotate seasonally. The presentation of the food was beautiful. The mocktails were delicious. The ambiance was cool. But what made this restaurant GREAT for me was the service. When my friend explained that she had a sesame allergy, our server went back to the kitchen to double check with the head chef, and came back with an annotated menu that highlighted everything that was safe for my friend to eat, or items that could be modified. And the server commented that they have people with allergies come in all the time and it was no big deal - meaning they are happy to cater to people's needs. You don't always get that option at places, and you definitely don't always get a server who is willing to put in extra effort.

My gal-pals and I had the most lovely dinner! First the restaurant was amazing... so excited to be there. bBut then we were offered a table on the patio! On a 72* afternoon?? YES PLEASE!! Our server was an absolute delight! Knowing when to let us chat and when she needed to take our order! The drinks were fantastic, with some unique flavors! The Paloma punch seemed normal... til you taste the sugar rimmed glass! Yummmm! But the food. WHY is my stomach so small????? For 4 people we got 6 small plates. It was perfect! The Gem salad was delicious, and much bigger than I thought it would be !! Charred cucumbers? Yes, Ima give it an OMgosh! A flavor combo and presentation I couldn't have dreamed up! Salt and Pepper mushrooms... friend and I are making plans of how we're going to duplicate the recipe. Garganelli... my personal fav. Absolutely delicious pasta. And let's not forget about the grilled broccolini. All with a side of focaccia. Go! Get a table on the patio and enjoy this beautiful restaurant!! Share some small plates and you'll be happy you did!!

Was in town for a wedding and had an incredible meal here! Started with dirty martinis and the bread, both amazing! The crudo was so good, as were many other small plates but the standout were the salt and pepper mushrooms- to DIE for. The only lackluster plate were the short ribs, would not bother ordering as they were fatty and tough. Other than that service was great.

I almost did NOT want to review this restaurant. Because selfishly I don't want this place to be discovered by many and It will be too hard to get in then. This place is in another level!!! If I can I would give them all the awards available in food industry. The foods and cocktails in this place is definitely at the TOP! I have never had anything remotely bad even mediocre! Everything is just exceptional. I wouldn't even bother to describe anything because my review would not be remotely close to describing how everything is sooooooo goooood! The many different cuisine origin/fusion totally works here. The chef must have extensive maybe personal experience with all those origin. Asian, French, Middle eastern, Italian...Just Wholesome! Must order: Salt & Pepper mushrooms

Wow. This place was so amazing I forgot to take pictures of my food before consuming it. The place is charming and the service is flawless. Our server, Claire, helped us newbies understand the menu. She encouraged us to order 2 dishes per person and share tapas style, which we did (including dessert) and that was plenty. We started with the Salt and Pepper Mushrooms with Scallion Dip-Dip, which was tender, spiced, and sweetened by the dip. Next we had the Charred Cabbages with White Anchovy Salsa Verde, Hollandaise Sauce, and Breadcrumbs - which was like a grilled Caesar salad gone epic. We also had the Grilled Shrimp on Spicy Sweet Skewers, which came in a green Thai spicy sauce that was great with the mushrooms. For our fourth dish we went to Yukon Potatoes with Chorizo, Roasted Garlic Aioli, and Castelvetrano Olives - salty, delicious- but the aioli was whipped and light and took it to another level. Fifth, Pappardelle with Mushroom Bolognese and Parmesan - homemade noodles and a sauce that makes you in no way miss meet - lick the plate good. Finally, Chocolate Cake with Buttercream and Sumac - so rich and full of three kinds of chocolate - wow. Please support this amazing place.

I am still dreaming of the salt and pepper mushrooms. My boyfriend and I had a date night at All Saints and it was one of the most memorable restaurants we have eaten at in the Twin Cities. Our cocktails were unique and delicious, and the food was even more so. The salt and pepper mushrooms are a MUST. The atmosphere is cozy inside, and we can't wait to go back and try the patio in the summer.

Mouth watering selections. We love small plate options. All were amazing. The shrimp was spicy, which the waitress warned us about. We loved it, but Thai chilies do add some heat. The broccolini had a hint of mint in it that teased your mouth when you discovered it. The scallops had some citrus along with the listed carrot hummus and walnut tabouli! So good. Service was fun and just the right amount of attentiveness. I will agree with previous reviews that the bathroom, which is shared with another restaurant in the back hallway, needs some attention. That will not sway us from returning though.

I visited All Saints for an early birthday dinner with my mom and it did not disappoint! We had been recommended here by some friends since my mom has some dietary restrictions (GF and pescatarian), and their menu is definitely special diet friendly! They truly are veggie forward but meat friendly! From the time we got there, everyone was super nice and helpful, giving us multiple recommendations and tips for the menu when we were stuck on what to order. The vibe here is super fun as well, nice mood lighting and a welcoming open concept floor plan lit by candles. For food, we ordered 5 small plates between 2 of us and it was the perfect amount, we both left full and happy. Our absolute standout favorite dish of the night was the golden beet salad! It was so fresh and the flavors were perfectly balanced between the beets & veg and the smoked trout. A close second were the salt & pepper mushrooms, the scallion sesame sauce on the side paired perfectly with the mushrooms. They were so similar to salt & pepper squid in texture it was crazy! The broccolini we also loved, it was super Smokey and tender with an interesting sweet/acidic bite. The swordfish was the only plate we wouldn't order again, even though we both enjoyed it we agreed it wasn't as outstanding as the other plates. For drinks, we started with the Odyssey & Oracle and my mom declared it was the best cocktail she's ever had! Super light and fresh and kind of reminiscent of a fruit snack. We ended the night with a cappuccino and a slice of their chocolate cake to celebrate. Overall I definitely recommend this spot for a fresh and new take on some classic dishes!

Everything we tried here was really good with some interesting flavors. The crispy mushrooms and the grilled shrimp were both great apps, the pork chop was my favorite entree and the chocolate cake was so good I still think about it sometimes. Cocktails were great as well, recommend the espresso martini! Outdoor seating is amazing in the summer.

Ambience + service + carefully crafted flavors is what makes All Saints a NE staple. With a veggie forward menu, it makes sense that the s&p mushrooms were the star of the show! Really liked how balanced each dish was with contrasting elements (spice + sweet, acidic/fat, etc) making the thought behind each dish very obvious (and much appreciated). The outdoor seating area was beautifully decorated with fairy lights, definitely recommend snagging a table out there before it gets too cold out!

I hadn't even heard of this place, but it was recommended by a friend for a girls night out, and I'm always up for something new. Every single dish and drink we had was delicious! We got the hamachi crud, focaccia and salt & pepper mushrooms for starters. The crude was clean, fresh and kind of a perfect bite. The focaccia and charred scallion butter was decadent and hearty. And, the salt & pepper mushrooms were such a tasty surprise! They were earthy, and had a nice crunch on the outside but so meaty inside. What a brilliant idea! For our main dishes, we got the Striped Bass, NY Strip, Duck Confit and Pappardelle. The duck confit was probably my favorite, and the striped bass my least favorite, but you really can't go wrong with any of the dishes. All Saints proved that you can you can make a lot more in a wood fired oven than pizza.

The only thing to top the food might be the service! I never dreamed I would enjoy beets but the beet salad was amazing. Make sure you get a piece of candied nuts with the charred broccolini, the combination between bitter and sweet, soft and crunch is amazing. The ribs are fall off the bone and SPicy! You can't go wrong with the steak. The wait staff could breakdown dish creation to help you decide what to order and never did my water glass get under half full. Dont forget the chocolate cake. You can get it to go! Life changing!

Great concept and for a guy who grew up eating meat and potatoes, All Saints being "Veggie-forward, meat friendly" was a breathe of fresh air, not to mention the food was absolutely delicious (and I hate using that word). After hearing and reading about All Saints, I decided it was where I wanted to have my birthday dinner and I was not disappointed. Some of the reviews mentioned how loud and noisy the restaurant is (or was), which is true but the night we went, the hostess mentioned they were installing sound dampening panels. After being seated, we ordered some drinks, I got a boring gin and tonic and Jacki ordered the Crystal Collins which was light and refreshing. The only other drink I'll mention, which someone at your table should order is the Saturnalia - it's aquavit based and it comes with a sparkling wine snit - just order it, you'll be glad you did! As for the food, I went with a plan in place and that altered after looking around and seeing what others were getting. We started off with Roasted Beets. The Salt & Pepper Mushrooms (lightly breaded and fried) are a must! We also ordered a basket of French Fries - the malt vinegar aioli was very good! The swordfish was a decent sized portion on top of an eggplant caponata and I highly recommend the Pappardelle which has a mushroom bolognese topped w/ parmesan. For a person who doesn't eat much pasta, I think I would order the Pappardelle every week from All Saints if I could, it's such a great dish. Other than the swordfish, it's hard to believe our entire meal did not contain any animal protein and that was perfectly fine with me. For my birthday dessert, we ordered the Panna Cotta, which they topped with a candle (but not comp'd). Either way, this was a great birthday dinner and I want to go back and order everything on the menu, especially the Fried Chicken, Scallops, and Eggplant. The cheeseburger looked pretty good as well! There's plenty of metered parking on the street and All Saints is in the former Bardo location in northeast Minneapolis - very walkable during the summer and they have a very nice patio!

This place was adorable and we had an amazing experience. My sister has unique diet needs and they treated her with the utmost respect - even printed her own unique menu based on her restrictions. The burger was great, the drinks were awesome, the fries and shrimp were also fantastic!

The food here is amazing! I'm almost left speechless. Excellent selection of cocktails, beer, and wine. Food includes a variety of small plates and entrees so you can pick and choose how you want to go about your dining experience. The focaccia was delicious and served with a French Onion butter. The beet salad had incredible flavor with large chunks of smoked fish. I also had glazed carrots with figs and some sort of sauce and nuts. Seriously the flavors here are sooooo good Plenty of vegetarian options and the chocolate cake for dessert is a must. The dining space is small so I would highly recommend a reservation. Service was great and I had a wonderful experience. I can't wait to go back.

Absolutely loved this restaurant. The four of us had several small plates and one entree. I personally sampled the delectable scallops, three of them, garnished with beautiful shaved vegetables and a savory sauce. I also had the cauliflower that arrived as a solid purée, the grilled summer squash also garnished with amazing shaved vegetables, the delicious green salad and a taste of the pea salad. A special shout-out to my new favorite French fries! My other friends had the shrimp, green tomato salad, short ribs and the mushroom pasta. Our server was wonderful and attentive. Our water glasses always full. It was a perfect evening out on the beautifully lighted patio. Prices were very fair for the artistic and amazing food.

Very nice surprise! We were in the area shopping and saw this restaurant in Yelp. What a gem! The service was elegant and delicate. The food was superbly seasoned and plenty, and the ambiance was classy yet not overly so; everything was just right! It is perfect for a date! We will definitely return!

I was looking for a dinner spot for our group of 9 in town for a conference, which is no easy feat. I emailed All Saints and Kim was incredibly accommodating and helpful. Kim ended up serving us that night and we had such a fantastic time! The food was delicious, the cocktails were truly special, and the ambience was perfect - classy but not too fancy. Thank you Kim and All Saints for such a wonderful Minneapolis dining experience!!

Amazing experience! The environment was perfect, service was exceptional, and don't get me started on the food! We ordered the focaccia, little gem salad, the burger, fries and the NY Strip with scallops- our server was phenomenal and perfectly coursed out our meal. You MUST save room for dessert - I am convinced the chocolate cake changed my life!

We came here for after-dinner drinks, so I can't speak to the food. Atmosphere is lovely...I'd love to try their courtyard on a nice evening. Cocktails are overly fussy and underwhelming, at least from the perspective of someone who lives in a city (not Minneapolis) with a LOT of exceptional cocktail bars. Service is very nice. I'd come back to try the food, for sure...and a glass of wine!

Very cozy atmosphere! Very good food, again small plates style. Swordfish was excellent! Spare Ribs, new menu item, excellent. Broccolini excellent. Carrots good. Pappardelle not above average. We had 3 different wait staff across the evening, which may be the way to cope with being busy, but totally negates any rapport or continuity of checking how things are tasting and loses one star.

Finally had the opportunity to check out this spot in downtown NE that replaced the old Bardo. Overall the meal was great and we enjoyed our evening. Our server was knowledgeable, but lacked a little bit of the passion or charisma that is a nice bonus especially when checking out a place for the first time. That said, it was very busy, and he still provided his recommendations when prompted to do so. My friend and I decided to split several items. Our server recommended 3-4 small plates and a main dish which we followed and had a little extra to bring home of a couple dishes. Like many, we tried the salt and pepper mushrooms, and I really loved them but my friend was less enthused. They are very pepper-forward so if that's not your jam, I'd skip them. We also would recommend the cucumbers (could have used a little salt but the balance of creamy and spice was yummy) and the pappardelle which was rich but still light and flavors were right on. We both LOVED and will be back for the eggplant and the swordfish. Both are featured on their small plates section and honestly we could have eaten two orders of the eggplant we liked it so much! I also brought home an order of their panna cotta which was light, citrusy and a perfect cap to the evening!

It's been a while since I've written a review and I'm going to violate my own rules by writing g a review prior to my second visit but f it! On a somewhat last minute workweek dinner I opted to head to all saints. Had it in my yelp list for a little bit but figured it would be a good spot on a Thursday and hopefully wouldn't be super busy. Well I was dead wrong. Very happy I made a reservation. Because they were packed. Bar included. My meal was PHENOMENAL. It was honestly the best meal I've had since moving back from Vegas. I'd love to have gone here with friends and order the entire menu or on a date and done shared tapas, but this was a work thing and didn't seem right because my counterpart really wanted an entree. Anyways I opted for three tapas. The shrimp, broccolini and lamb special. Every thing was spectacular. The green curry on the shrimp was a nice heat that lingered for a bit, perfectly seasoned, and the char delish. The lamb was perfectly braised yet still had a nice sear. The sauce was damn near plate licking worthy. The broccolini? Divine. The candied nuts and sauce underneath?! Chefs kiss. Hostess was gracious. Server was super busy but was engaged and kept our beverages full. What I loved the most about her? I didn't have to ask for a new setup between courses!! FANTASTIC!! Interior is well appointed. Of course I didn't take pictures... party foul I know, but it gives me a reason to go back. If I wasn't so tired I'd head over tonight. Must visit!

Found this cool little place because they're kitchen was open late. I ended up just getting the small plates and hand a great meal. Super healthy options. I've never enjoyed veggies more! Great spot for a drink or a late bite!

All Saints is a great intimate restaurant with amazing drinks, great service and even better food! The Broccolini had a delicious avocado tahini sauce that was high key addicting. Anything with tahini, citrus and salt is a banger for me. I also loved the Pappardelle. The pasta consistency and texture with the generous serving of shredded cheese on top did what it had to do. It was memorable and the drinks were great. The Pappardelle also made great leftovers the next day. Love this place!

The food was really good. My wife and I shared several small plates, the highlights of which were the shrimp, and the potatoes. We each had two cocktails, 50% of which were awesome, 25% good and 25% not so good. The layout was nice, but we were a little bummed to get sat right next to a family of three when there were so many open tables. The service was good for the most part, outside of the fact that they asked for the entire order, which they would course and then brought it out in two waves: 1. all three veg, and 2. All three proteins. It seemed like an odd grouping to both of us. Half star for the bathrooms, which were...in need of attendance. We'll go back for the shrimp and potatoes alone!

Welcome to the neighborhood, all saints! I made it over there last week for dinner and was really excited about the menu and the renovations they have made to this space. Unfortunately the dishes we tried were not great, but they are new, so I'm hoping that I will be able to bump this review up by a star or two in a couple months! First of all, I do really think the renovations they made are great. The bar makes much more sense where they've placed it vs. in the middle of everything when you enter. The two distinct spaces have different vibes-- we sat in the dining room but I'm definitely interested in sitting in the lounge area next time, right by the windows onto Hennepin Ave. It would be a great spot for a happy hour given all the small plates on the menu. I tried the Saturnalia cocktail based off other reviewers, but honestly did not love the combination of aquavit and passion fruit. The snifter of champagne on the side was definitely fun, but overall I felt like too many of their cocktails had wine in the mix. That's a personal preference though (stemming from a traumatic experience at the Chatterbox Pub where I was absolutely FLEECED by their "cocktail menu" that was exclusively mixed wine cocktails lol) and perhaps that will delight others! Now for the food... I saw from all the reviews that the salt & pepper mushrooms were the dish to try, but I did not realize they would be deep fried, so we ended up with a lot of fried food hah! The mushrooms themselves were OK, but I didn't think they were particularly special. I would have liked a different dipping sauce, maybe something creamier. The dip-dip sauce ours came with was more like a combo of pickled things and runny sauce that was hard to eat with the mushrooms. The fried chicken was probably our favorite dish, and the french fries were tasty as well. The biggest disappointment was the pappardelle-- the mushroom bolognese was fine but the noodles were not cooked properly so it pretty much ruined the dish. The menu itself is LONG, so maybe I just ordered the wrong things. I suspect over the coming months they will simplify the options and whittle it down to just winners so ordering is not as much of a roll of the dice. I'll come back to give it another try soon because I want to support the neighborhood, and I did really enjoy the vibe in there.

Visited for the first time last night, was initially seated indoors as patio was packed but host offered to move us if anything opened up. A few minutes later patio seating opened up and they moved us, really appreciated them following through on that offer. Indoor area was extremely loud, not necessarily a bad thing. Patio area is significantly quieter and a beautiful space. Now for food and bev, super knowledgeable staff when it came to both. Ordered the mushrooms, hamachi crudo, scallops as starters and the NY strip as a main. Each was exceptional in its own way but the mushrooms were a clear winner - a must order. Portions totally appropriate for pricing. Lastly plenty of parking available, with a parking garage behind the restaurant and nearby street parking. Definitely prioritize visiting this place - I'm a huge fan.

This place is amazing! Food, drinks, atmosphere is all top notch! All saints is a must to try!

Great spot with great service. We shared the short ribs, focaccia, mushrooms, and cucumbers. The portion sizes were healthy and everything was delicious. I'd order everything again but would especially recommend the mushrooms and cucumbers. We loved the Saturnalia cocktail - it came with a coupe paired with a sparkling wine. Overall, great ambiance and delicious food. I'll be back!

All Saints is a new restaurant in Minneapolis and boy are they good! Me & a couple of girlfriends went there for dinner after work and it was busy. This place would be good for a date night, to celebrate something special or for foodies as it's less than casual! Their cocktails were phenomenal as well as their food! Unfortunately they don't have any gluten-free options but many things can be substituted out. They don't have a parking lot but there is street parking available!

Went with four other women on a beautiful summer night. We had cocktails and appetizers on the patio and enjoyed the view, the conversation and ESPECIALLY THE FOOD. The bass was cooked to perfection and even the hamburgers and french fries were some of the best I have ever sampled. WE all love this place and are looking forward to the Fall menu - but not having to go back inside and eat. We are from the area and always run into someone or a group of people that we know whenever we head to All Saints. It is fun to see people out and about and the patio is such a great place to see friends and have a really good meal at all different price points.

Came during restaurant week but did not order the three course menu so we could try more dishes Favorites among everyone were the Grilled Broccolini, Mushroom Pappardelle, Panna Cotta or Chocolate Cake depending on if you prefer a lighter or richer dessert. We also generally liked the Grilled Asparagus and Salt & Pepper Mushrooms. You can probably skip the Cheeseburger and Scallops. My zero proof Rose was alright, just not a huge fan of hibiscus.

everything about this spot is pure magic. The food is like a flavor bomb. The service is top notch! hands-down.... This is our new favorite spot in Minneapolis. The vegetables are to die for- the sauces. I could eat a whole bowl with a spoon.... I had a Saturn cocktail with a champagne back. It was incredible. this place is five star dining with neighborhood prices. I highly recommend. it was such a great experience on every level

My second time here was filled with excellent food, great service and good music on the patio. We were able to walk in with no wait on a Wednesday but it was busy. Menu is upscale and veggie forward, charred cucumber on top of whipped ricotta with spicy peppers is a must. The grilled focaccia and mushroom papperdelle with fresh pasta is heavenly as well. Wine menu and cocktails are great as well. Do yourself a favor and take a good group of friends that like food to enjoy this place.