Casual food cart serving Italian fare, including popular panzerotti and cannoli.
"This Killingsworth food cart specializes in a beloved Italian street food, panzerotti — those unfamiliar can think of it as a god-tier Hot Pocket. Little mini-calzone-shaped turnovers, stuffed with things like fresh mozzarella or mortadella are popped in the fryer, emerging crispy on the outside and melty-gooey on the inside. Order a variety, plus a few handmade cannoli." - Eater Staff
"Bari Food Cart is now operating at the Piedmont Station pod on Northeast Killingsworth. Known for its Italian street food, the go-to order is the Vegetariano panzerotti." - Nathan Williams
"Portland is no stranger to Italian food carts, but too often a paper plateful of pasta thwarts the grab-and-go nature of street food. Enter: panzerotti, a fried mini-calzone from Apulia (the “heel of the boot”) and the house specialty at Bari. The fillings range from classic mozzarella, mortadella, and tomato, to more creative specials like smoked salmon; it’s hard to wrong, thanks to the dough itself, almost croissant-like in its lightness." - Nathan Williams, Janey Wong
"Imagine a calzone that's deep fried, so it comes out piping hot, filled with gooey melted mozzarella and nourishing tomato sauce. This Foster-Powell food cart also offers panzerotti with more inventive fillings, like asparagus and prosciutto. Ordering the small size is not recommended." - Ron Scott, Alex Frane
"Imagine a calzone that's deep fried, so it comes out piping hot, filled with gooey melted mozzarella and nourishing tomato sauce. This Foster-Powell food cart also offers panzerotti with more inventive fillings, like asparagus and prosciutto. Ordering the small size is not recommended." - Ron Scott, Alex Frane