Cassandra C.
Yelp
I come here at least once a month for a seasonal "latte". I love this part of the Pearl with the brick and elevated walkways.
I don't like that much milk in my drink so I am usually asking for a 5oz capp to be made with the seasonal ingredient! I have been ordering capps around town for a year or so and I always order it the same way (I even asked Morgan - THE MORGAN, at Keeper how to order it to get it the way I want and they said "A dry cappuccino"), by asking for a "dry cappuccino, with stiff foam". You'd be surprised, well maybe you wouldn't, by how often that comes out as a latte. A wet, non-foamy, hot milk and espresso drink. What I want is a stiff, crackly foam that can be sipped through (one time at another shop, the foam was so stiff I didn't get any foam in the drink, the only time I thought it was too dry, too stiff). At Barista, they have a good grasp of drinks and I always get a drink that has milk in the espresso, but not that much, with a good cap of foam that isn't hard but isn't going to dissolve in 30 seconds either.
I used to not like them because their menu is intimidating (no flavors, no fun drinks, no color, talking about beans) and the people can come across as cold at some locations, sometimes. But now I feel like we're simpatico and if I describe what I want, they honor my $6 drink and make it right. So I guess I've really come around on ole Barista. This is my favorite location and when I go on the weekends, I always see dogs, I usually like the music and they have let me bring a personal cup which is nice for zero-waste.