Bar.Kar KL Restaurant

The service crews were superb. They were helpful and prompt. They introduced every dish at the time of placing them on the table. However, I was disappointed with the taste of the food. The grill squid was totally burnt and yet the chef still served it. I had to ask them to serve another new one. Thus, there was no quality control on the food. Corn-fed chicken was nice but not up to the 'wow' level yet. The chef(s) need to create more dishes that can yield even higher standard to the restaurant.

At such a young age, having such exceptional culinary skills is truly rare in Malaysia. I understand that taste is subjective, but having visited many similar barbecue restaurants, I can confidently say that this one ranks among the top in Malaysia in my personal “food diary.” Chef Lee is the reason behind this restaurant’s success. His creativity and mastery of flavors are both well-balanced and innovative, offering me a unique dining experience every time I visit. I also appreciate the restaurant’s ambiance and, even more so, the friendliness and professionalism of their staff. ❤️❤️❤️

A charming restaurant and had a wonderful experience overall. The food was delicious, with a variety of well-prepared dishes that were both flavorful and satisfying. The ambiance was perfect for celebrations, with a warm, inviting atmosphere. The prices were reasonable for the quality and portion sizes, offering good value for money. A special mention to Razz, our server, who was attentive and made sure everything went smoothly. If you're looking for a great spot to celebrate or simply enjoy a nice meal, this place definitely checks all the boxes.

This is a beautiful & Instagrammable venue. It's my second time here. The service is still good. The servers are friendly & attentive even though it was quite a full-house. The only complaint I would have would be the food. Overall I don't think the taste & portion of the food is worth the price tag. There is nothing 'wow' about most of the dishes served. In fact, one would probably find the exact same dish at some other places which are tastier & with a much smaller price tag. But this is just my personal take. I think it's good, just not 'wow'.

We chose to sit at the bar, which allowed us to enjoy a close-up view of the cooking process. The atmosphere was stunning, and SimRen and Bob provided warm and attentive service that made the experience even more enjoyable. Each dish had its own highlights, showcasing unique flavors, particularly the distinctive sweet and tangy notes characteristic of Malaysian cuisine. While the sweet-and-sour balance was slightly strong for our taste, the overall dining experience was excellent. I’m happy to give a well-deserved five-star rating!

Ordered the wagyu, the grilled taste from the wood fire significantly overpowered the meat's authentic taste. Charsiew claypot rice was nice and smoky but lacked flavour. Flavours lacked complexity. Very basic . Reserved a chef side table and got placed next to the grill. It was hot as hell and even-though we raised the issue to the server, the server said 'all the other tables are reserved as well'. I mean we also reserved it, there were other empty seats. This is bad planning and service. Overall atmosphere is nice but wouldn't come back or recommend to anyone based on the price.

Their take on malaysian cuisine is very interesting and unique. It’s a little pricey vs the serving size but the taste makes up for it. The service staff was also accommodating and explained to us the menu and how the dining experience works. Unfortunately the dessert we wanted was not available which gives us the reason to go back!

I visited BarKar on Valentine’s/Anniversay for lunch in downtown KL. The atmosphere was cozy with rustic decor and soft lighting, perfect for a casual lunch. We opted for the open flame seating after hearing so much about it and was not disappointed. It was nice to see the chefs working on dishes, a unique experience. The service was quick and friendly, and our server, Irah, was very knowledgeable about the menu. She was patient and friendly willing to accommodate to our requests and questions 😄. The menu offered lunch menus as well as ala carte. We went for the 3 course lunch menu which was RM99 (breakdown of the lunch set menu can be found on their page). We had : 1. Grilled Squid with grilled kangkung and sweet chili peanut (highly recommended) 2. Seafood Claypot Rice 3. Dessert of the day And comes with complimentary Hainan Bread, with gula melaka and whipped butter. We also ordered additional Egg and Toast which comes with chicken bakwa and nappier egg Talking about the lunch menu, the grilled squid with chili peanut sauce is a flavorful dish that combines tender, smoky squid with a bold, creamy sauce. The chilli peanut sauce adds a vibrant, spicy kick, complementing the subtle sweetness of the. The seafood claypot was good however only comes with fish and squid. The toasts were homemade Hainan toast is a warm, crispy yet soft treat. The toast offers a comforting, simple pleasure with its balanced textures and deliciously buttery taste. The portion is ideal for two people, especially if you're not a big eater, and the prices were reasonable for the quality. I’d definitely recommend this place for a relaxing lunch.