barMASA

Food is always great! Fish is always fresh arriving daily! Good quality proteins and veggies and many great servers to go along with your fantastic dining experience!

Service was impeccable. Our bartender was very helpful and informative. In addition to be being a nomad in his former days. Wagyu sushi roll.... Christ.

These people are crazy! Its a tapas restaurant which means they serve small plates; its expected! We went with 4 people spent about 350 total and had food all over the table for everyone! The jalapeno octopus was the best thing I've ever tasted in my life! Definitely going back next time worth every bit of money!

I found this restaurant to be superb. Finally, a restaurant on the strip that gives you an experience! I am so sick of all show and no go! Don't be deterred if it's not packed because it's not for everyone. I'm indecisive and my wonderful waitress made it easy on me - just tell her how much I want to spend! Genius! When you go to a restaurant of high caliber, I'd rather the chef chose something for me and that's exactly what they did. You can set a price you want to spend per person, they ask you what you don't like and they bring out dishes until you hit that price. Ours was $150 per person and I was stuffed before the final few courses came out. Loved all the chef selections. The sashimi with the truffle on it was divine. Melts in the mouth. The dishes were clean, fresh, made of quality ingredients and inventive. I enjoyed the ambience, the somm, my waitress and the constant attention from the manager. Nothing to complain about. If you like sushi/sashimi and you want an elevated experience, this is the place. Romantic, catching up with friends or business - it caters all. As a Las Vegas local, this is one of the better restaurants on the strip.

The fish / sushi is as fresh as it gets. The service is terrific and so is the sake selection. Want to try an unusual dish? Uni risotto! The space is chic but cold and disjointed. They also close off the sushi bar relatively early in favor of the restaurant space which is odd and disappointing.

Omg are those prices for real? Ok so my wife and I ate here regardless as I felt like a little sushi, I've been to expensive places before and had exceptional sushi. But the sushi rolls were very average, miso soup also average, and the decor of the place reminded me of a cafeteria. There are MANY better options at this price level. I'd try one of those.

This is by far an extraordinary place and a must go for Japanese food lovers. It's pricey but is worth every $. We will go again to try some other dishes. It was a sublime experience.

A masterful experience. If food and service was spun gold, then this was it! The staff were very helpful, including TJ, who was our sake sommelier, and our fantastic server, who's name I cannot remember. They provided a full omakase experience, and we enjoyed various sake's paired with the various types of food we ate. We asked for, and our server gave us clear direction on how to eat everything the correct and traditional way. All of the food was absolutely incredible. In particular - the toro tartare with caviar - unbelievably delicious. T.J. shared with us that the plates, bowls, and more are made out of lava ash and other materials, and Chef Masa Takayama hand sketched the designs, sharing them with an artist who built them out in Japan. In addition, he explained in detail each bottle of sake we drank. It was a joy to learn that the sake we were drinking was chilled within a hand made snow dome, which was only done for a particular time of the year. Overall, it was a fantastic experience. Our thanks to T.J. and the server making the entire experience a joy.