Will M
Google
Absolutely stellar Korean dinner. Everything felt exquisitely crafted and each meal was sophisticated on its own yet built up a truly amazing meal. The rice wine pairings were beyond fantastic as well - I've never had a savory rice wine before, but it was extremely unique.
Tony, the manager/co-owner, was extremely knowledgeable and gave us the history behind each meal, notes about how the wines were made, and overall made the entire experience absolutely phenomenal.
We had the bulgogi, sizzling stone, fried chicken, and the barnzu rice balls. Everything worked so well together but was extremely unique on their own.
I can't wait to come back and check out the rest of the menu!