Caryn Schutz
Google
We stumbled upon Barr Hill completely by chance—and honestly, I couldn’t have planned a better discovery if I tried. Even before stepping inside, we were blown away by Barr Hill’s commitment to sustainability and their deep respect for nature’s generosity. The gardens, the grounds, and the innovative efforts toward self-sufficiency were nothing short of inspiring.
And then we walked in.
The space is a beautiful tribute to pollinators—the unsung heroes of our ecosystem. Every detail, from the décor to the menu, reflects a deep appreciation for the natural world. We started with the whipped feta topped with fresh herbs, and words can’t do justice to how delicious it was. Followed by the sweet corn chowder and the pork belly. All outstanding.
Then came the drinks. The Tom Cat was a perfect blend of gin with subtle bourbon notes from the aging process—a creative, complex flavor that danced on the palate. The Bees Knees was so good I seriously considered licking the coupe... but I settled for ordering another round instead.
We were so impressed, we didn’t leave empty-handed—we ordered both the Tom Cat and Barr Hill Gin, online, to be shipped back home to Minnesota.
If you’re anywhere near Barr Hill, do yourself a favor and stop in. You’ll be glad you did. The staff, the chef, the drinks, the grounds, the entire experience were BEE-autiful! 🐝🌼