Barra Fion

I went to barf tonight for dinner. It was an amazing experience. I felt like I was back in Barcelona. The service was amazing. Our server was Chloe and she was more than accommodating to us. The food were so yummy. The portions were great. The different topics was so amazing. I would write a 10 out of 10 and will definitely come back there.

Food was good overall but not excellent. We ordered the grilled calamari and octopus, and were later told they’re out of calamari. They offered to make the dish with only octopus and we saw the price reduced in the final bill, showing the restaurant’s willingness to do whatever they can to be accommodating. I thought that’s a good way to meet in the middle. The octopus was slightly overcooked but still okay, not rubbery. The traditional paella was just alright. The mussels had big shells but very tiny pieces of meat inside. The Spanish chicken satay was spicy and flavour was good with the cream sauce, and I felt the meat could be more tender. Pesto artichoke was great. Bacon wrapped dates were good too, hard to go wrong with that.

Met with our friends at Barra Fion. I was hesitant to try something new, but it was absolutely worth it and such a great find. The food was delicious, our waitress was amazing, and we had a wonderful time. I’ll definitely be back to explore more from their menu!

The traditional paella was the highlight with a perfectly roasted chicken leg(crispy skin and juicy meat). The Bravas’s seasoning was spot on. Overall, the meal was rich,comforting flavors.

This was a great find in Burlington! The food is fantastic, service is excellent and the Sangria was the best I’ve ever had! We all shared Patatas Bravas, mushroom Paella, octopus/calamari, and so many more dishes! Flavours were awesome. We will definitely be coming back

The restaurant had a nice atmosphere. We were told that it was not as busy as it usually is on a Friday but it felt comfortable and there was live music that added to the ambience. The bar staff when I first arrived were very attentive and prompt but as the night progressed the service slowed as it transitioned to the wait staff, possibly due to picking up a little bit if they are usually busier than I would have expected them to be able to keep up. The food was very good. We had the truffle fries, the patatas bravas, the shrimp and chorizo tapas and the. Shared a large seafood paella. For dessert we had the churros (which were tougher than I expected), the pecan cornbread (which did not have a strong cornbread taste), a crème brûlée and chocolate cake. Overall it was a pleasant and fun Friday evening. I would recommend it but suggest being closer to the kitchen as opposed to the high top at the front.

Great food! Full of flavour and great amount of seafood in the Paella. Awesome decor and fantastic service! Incredible mixed drink selection.

Took my sister and our friends here for her birthday and it was absolutely incredible. Like we can’t stop talking about how good the food was. Everything was perfect! From the drinks, to food and our server. I will tell everyone about this place! Love love love