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Had a fantastic evening at Barracuda over dinner. Was visiting with a cruise ship and was happy to find a place that is off the cruise ship grid, so to speak. Sat at the bar where Ryan was both our bartender and Bermudian host. He introduced us to other patrons at the bar in keeping with Bermuda hospitality and then curated some amazing cocktails for us, each one special with one that used local fresh picked peaches. Ryan was engaging, fun, and professional. Our meals were outstanding - in fact I would say I enjoyed the best venison I have ever tasted. It was cooked to perfection, seasoned delicately, and beautifully plated with an accompaniment that hit the sweet, savoury, acidic and spicy notes of a high-end dish. As a discerning Cordon Bleu trained chef, I would recommend this restaurant unreservedly. Thank you Ryan and team!!