Kari Sherman
Google
We enjoyed a Saturday afternoon lunch here after everywhere was full- they are all missing a trick! We sat at the bar and were served by Anton, who was kind, attentive and let us enjoy our afternoon at our own pace. I have a lot of experience with Spanish food, and this did not disappoint- was gorgeous! We ordered grilllef king prawns and they, and the garlic olive oil, were perfect- fresh, perfectly cooked. The tortilla was made to order and fab, little runny so ask fully cooked if that isn’t for you. Oddly- the patatas Bravas was the best I ever had- Smokey, potatoes goodness! Grilled artichokes were heaven- and then I finished with goat ice cream which I am still craving. Great wine and beer selection, great vibe. Loved it!