Barranco

Overall the experience was good, we had a couple of criticisms on the food. The salmon was undercooked and bland and the picanha (I might spell it wrong) was a bit chewy. The rest of the dishes were very good and the desert amazing. The staff welcomed the feedback and was friendly. Overall the restaurant is a bit in the pricey side and the portions could have been bigger, but I would still recommend it.

We truly enjoyed the cuisine: Peruvian roots fused with international influence. Every dish was well executed and presented. Interesting combination of textures, flavors and creativity. Giving 4 ⭐️ overall because the value for money is lower than expected (the portions are very small).

We were happy to get a spontaneous table around 9 o’clock on a Sunday and were really looking forward to trying the vegetarian 6-course chef’s menu, especially after hearing so many good things. Unfortunately, I have to say that this was one of the more disappointing dining experiences I’ve had in Zurich, especially at this price point (130 francs). The dishes lacked the creativity, depth of flavor, and attention to detail that I would have expected — it just didn’t feel like there was much love or passion in them. Even the service felt quite flat and disengaged, which added to the overall impression. Sadly, I wouldn’t go back or recommend it to friends, as I had genuinely hoped for much more.

Nothing short of fantastic. Every dish on the set menu had its own distinct, unique flavours—delicious from start to finish. The staff were genuinely kind, making the whole experience feel effortless and special. A perfect spot for a special occasion.

One of my current favorites in Zurich, each dish is its own small world of tastes and textures. Gentle staff. Fairly priced for what the restaurant offers. Ambiente a bit on the noisy side.

Attempt to staff, well presented, tasty food, and nice alcohol free cocktails. It was a good experience, even if a bit expensive.

We really enjoyed our dinner here! We sat in the outside garden and it was really good the atmosphere. Food is quite good and very tasty. I’ve never been to Peru so I can’t comment how close to real Peruvian food it is. The portions are small, but overall the taste and creativity are there. Overall worths it.

It came highly recommended and I was looking forward to trying it out, but I would not visit the place again. The terrace is very nice on a summer evening, the service is friendly and professional, however the food can be a hit or a miss. We tried pretty much everything on the menu: the 3 fish based dishes were really nice; the veggie dishes looked great, had some flavoured sauces but all-in-all average-tasting small portions, the pork belly was much too sweet for my taste (others liked it though), the deserts were pretty bad - the four of us did not finish one small chocolate cake, it honestly tasted like frozen vomit 🤢. As said, all dishes are tiny and also very pricey, even for Zürich standards

From the moment we stepped into Barranco, we were swept away by an experience that delightfully engaged all our senses. This restaurant isn't just a place to eat; it's a culinary journey that pays homage to its cultural roots while introducing a flair of modernity and innovation. The ambiance strikes the perfect balance between elegance and comfort, making it the ideal backdrop for anything from a romantic evening to a family gathering. The décor, which tastefully reflects cultural motifs, complements the restaurant's overall theme. Soft, ambient lighting paired with an eclectic selection of music creates a lively and intimate atmosphere. The staff at Barranco deserve a standing ovation. Our server was attentive ,prompt, and incredibly knowledgeable about the menu, offering insights into the dishes' origins and the chef's inspiration. Their wine pairing suggestions were spot on, elevating each course to a level we hadn't anticipated. Now, the real star of Barranco - the food. To say each dish was a masterpiece feels like an understatement. We embarked on a flavor expedition with the starters; the freshness of the ingredients sang through, promising an extraordinary meal ahead. My main course was an exquisite taste and texture symphony blending traditional cooking methods with avant-garde elements. The chef's ability to make every ingredient shine individually yet harmonize perfectly in the dish speaks volumes about the meticulous care and passion poured into their cooking. Dessert was the grand finale, a sweet testament to Barranco's commitment to excellence. It was the perfect ending to an evening that danced along the lines of magic. The creativity in taste, presentation, and texture was nothing short of a culinary standing ovation. Furthermore, the measures they've taken to ensure guests' health and safety in these times were thorough, making us feel well-cared-for and secure without detracting from the dining experience. Barranco isn't just a meal; it's an unforgettable experience that tantalizes the palate, warms the heart, and nurtures the soul. It's a celebration of culinary artistry and tradition, all wrapped up in an atmosphere of hospitality and joy. This restaurant deserves every one of its five stars, and I recommend anyone looking for an extraordinary dining experience to make reservations. Barranco has not just met our expectations--it's set new ones.

It's surprising that I'm the first to review this gem. It's also surprising that this is only a Michelin "recommended" restaurant, but not a rated one. I mean, what are they lacking in order to earn that coveted star? But I guess I should count my fortune that it's not, otherwise I may not have been able to secure a seat or that their pricing is beyond my comfort level. All of that to say that the food this restaurant serves are outstanding! They offer some of the best Peruvian dishes I've ever had. The ceviche is a must order! Trust me on this and get it. Yes the presentations are stunning, but there are great flavors behind all of those layers and I thoroughly enjoyed every single dish.