Monique M.
Yelp
While in Lynchburg in July, on a tour to the Jack Daniels Distillery, the driver for our bus tour mentioned Barrel House BBQ for lunch. He vouched heavy for it so naturally, I thought it would be good to try it out. Upon arriving, the outside looks like a small farmhouse in a western movie. Inside has charm though. There is comfortable seating while the walls are filled with notes and markings from previous visitors. There were also notes of money pinned to the walls. Very unique and it felt like something from an old 80s movie. Given the small space, seating was naturally limited. In addition, staffing was limited that day. I entered and was met by a couple who had been waiting for a table. It took some time before a server came over to inquire with all of us. She mentioned that it was a long wait, therefore I decided to take my meal to go. I ordered the "Grilled Cheese on Crack Jack", as per my driver's recommendation. It was ready within a decent amount of time. Before exiting, I grabbed some habanero and mild bbq sauce in a side cup. I found a bench right up the block from the restaurant and dived in. The sandwich is a simple grilled cheese filled with sliced pepper jack cheese and a good sized portion of pulled pork. It's very reminiscent of a sandwich from a barbecue event, do not expect anything fancy. The taste of the sandwich was nothing spectacular and certainly did not live up to the hype. It seemed like it was a rushed venture because the cheese was barely melted but the pork was warm. The seasoning on the pork was ok but the texture was dry. Adding the BBQ sauce was definitely worth it as it kicked up the flavor and moistness. I did not order any sides or beverages for this meal. In terms of pricing, it was $8. I'm not sure it's worth it but for the ingredients, it seemed appropriate. Staff were kind and welcoming despite the short comings.
Overall, it was a nice visit but the sandwich just didn't do it for me. I would not return but it was nice to say I tried it.