Aditya Harneja
Google
Our visit to Copita Fitzrovia was nothing short of exceptional. The waiter truly made the experience unforgettable, treating us as if we were guests in his own home. His warm hospitality set the perfect tone for the evening. The food was outstanding—each dish a delight, from the sweet patata bravas to the perfectly cooked sea bass. We particularly enjoyed the jamon and mushroom croquettas, and the artichoke and aubergine dishes were equally impressive. Paired with a refreshing sangria, the meal was a true culinary experience. Overall, it was an excellent evening, and we can't wait to return.