Copita Fitzrovia Tapas Bar

I am born in Spain , therefore I had have plenty opportunities to try tapas, not only in Spain but also in other parts of the world . However of all the tapas places I have been in London Copita is surely the best. The food is served prontly, the servers are on point , Marta run the places efficiently, it’s so great to heard a great spoken English with Spanish fire. At the bar Mika never stop smiling, love this place . The artisan chorizo was well presented simply delicious, I have never had sweet mix of raisins with rosemary manchego on roasted butternut squash what a treat , the homemade cheesecake was incredible. Can wait to come again .

Copita is undoubtedly one of the best tapas restaurants in London. I’ve visited several times over the past few years, and the quality has been consistently impressive. The cuisine is largely inspired by Basque traditions from northern Spain. Standout dishes for me include the boquerones, beautifully seared scallops, and the ox cheeks perfectly cooked and served with a vegetable purée and a parsley-based sauce that brought everything together wonderfully. Dessert deserves a special mention: the San Sebastián cheesecake, made using the owner’s closely guarded recipe and served with a light, low-sugar cranberry sauce, was outstanding—rich yet balanced, and not overly sweet. I paired most of the dishes with Spanish sherries such as Manzanilla Fino, Oloroso, and Amoroso, all personal favourites from southern Spain. Copita is a place I would confidently recommend to anyone looking to enjoy excellent Spanish food with outstanding value.

We rarely had tapas like this outside of Spain! Everything was great and beautifully prepared. The staff were incredibly friendly and welcoming, which made the whole experience even better. The ceviche was our favourite, but everything was great. We will definitely come back.

Wish I took a photo of the beef cheek because it was the best plate we had. Also the service was great, all the staff were very friendly! It's quite a vibey restaurant which is great fun.

Wonderful meal! Delicious tapas, nice desserts and a bottle of good wine.

All the dishes are cooked to perfection! I highly recommend the artichoke dish!! Martha was super friendly! We had sangria, mushroom croquettes, artichoke, tortillas, ox cheek, beef onglet, octopus and miso basque cheesecake😋😋

Grima was amazing during the service, she is lovely, very charismatic, lover her vibe- for me the best part of our experience.

Come here if you love food. The meats are exquisite. We spoke for 20 minutes about how good the food is. The best tapas I’ve had in memory!