Nik K.
Yelp
This place was recommended to me by a coworker and since he knows how picky I am, I decided to take him up on the recommendation.
Barrier opens @ 4:30, we pulled into the parking lot at 4:27 and were happy to see the doors were unlocked and there were people at the bar. We grabbed a table and were greeted by a friendly male waiter. He asked us for drink orders and brought water. When he returned we were given the specials for the day and decided to go with the honey siracha wings (well done) for the appetizer, fish and salad (I subbed fries). My partner had the steak sandwich with fries.
After a short wait, our wings arrived. They were nice and plump. However, they weren't "well done," so I didn't enjoy them as much as I would have liked. Soft wings, just aren't my thing, but the flavor of the honey siracha sauce was fantastic!! Kudos to the chef for the sauce. I had a few wings and left what was left for my coworker.
The entrees arrived in a timely manner. My fish was nice and hot. It was a flaky cod that was "meaty", tender and cooked well. Tarter sauce accompanied the dish. I tried some of the tater sauce, but still asked for some Old Bay. I just like the taste of Old Bay on my fish. My salad was the perfect side. I really enjoyed the house made ranch that accompanied the salad.
Now, I had the pleasure of trying the steak sandwich my partner ordered. It was soooo GOOD! I'm not sure, but I believe I tasted a pesto sauce with peppers on top of the steak. The roll was the perfect combination of soft and firm in the right places. He offered to let me have more, but I didn't want to steal his food.
Overall, I enjoyed my experience at this establishment and would return just to order the steak sandwich. Haha.