Barrilleaux's Weddings & Events

This restaurant is fantastic! It’s a French/Italian inspired restaurant and wine bar with a Creole flare. Customer service is superb and the food is to DIE for. The restaurant has beautiful chandeliers. This could be a great place for a girls night out, date night, anniversary, or birthday. The wine menu is quite extensive. They have live music Thurs - Sun. The shrimp and grits are THE BEST SHRIMP & GRITS I’ve ever had, you would be a fool not to get this for your dinner entree. This is a last supper type of meal. Bless the chef who created that dish. The reviews are spot on here! Please add this restaurant to your list when visiting the French Quarter, it’s a must!

We went for brunch. The place was completely full. First, the staff was very nice but a bit overwhelmed. Be patient with your waitstaff. The food was reasonably priced. The sliders were very tender. They could have had a little more horseradish (maybe offer more on the side). The pickles were delicious. The ceasar salad was very good with the eggplant croutons (the croutons were not on the salad for the picture). My friends enjoyed their shrimp & grits and breakfast bowl. The show was extremely entertaining and fun. There is alot of audience participation. The performers definitely put alot of effort into perfecting their acts. Their costumes were gorgeous! We will return again.

Such a pleasant surprise. I kept seeing this place show up on Google maps and then we heard about the drag brunch. We decided to walk over for an early afternoon dinner. After we were seated at an adorable sidewalk table, we were served with our antipasto. We then followed with the Cesar salad and braised cheeks. Everything was delicious, the portions were considerable, and the prices were appropriate. This is an amazing addition to the neighborhood and I look forward to coming back.

We were looking for something whimsical and intimate and this place did not disappoint. The live music was very mild in background and helped create a relaxed atmosphere. The menu had a couple of entrees I was specifically looking to order as I have food allergies and am limited to what I can eat. Unfortunately, they were out of both items. The waiter, however, spoke to the chef to create something special that I could eat. This only helped to elevate our opinion of the restaurant. Once the food arrived, that opinion went through the roof! All the flavors were well balanced and delicious! I can’t say enough about our meals. All the waitstaff, not just our waiter, we’re friendly and engaging. This place is definitely a treasure in NOLA. We will be back on our next trip!

We had an interesting experience here, we came on a weekday for dinner. I give it two stars because the food was quite decent, but everything else wasn't great. We were sat quickly, but we weren't able to order out drinks for another 15 minutes, and didn't get then for another 10 minutes. Keep in mind, we are one of two tables in the restaurant, it was basically empty. Our server was sweet, but there were just major service issues. We were also told they were out of chicken in which they weren't, they were out of meatballs. With a small menu like theirs and picky eaters - not the best. So, with the communication and service issues it was a rough experience. However, the cheese board we got for $25 wasn't bad. I wouldn't recommend this place at its current state, but I think they are new and have a lot of room for improvement.

This restaurant has a lovely atmosphere and was a fantastic place to have Easter brunch. The fact that they do Drag Brunch made the day even better! The food was great and the drink were delicious!

The Alice in wonderland experience here was so much fun! The actors were hilarious and on point! I loved solving all the riddles and the drinks were perfect! I still can’t figure out what’s in the tea but it was delicious

Loved this drag brunch. The food was amazing and the show was very entertaining.

Each time we try this place they seem to have added and improved the menu. Last night was no exception! Everything, especially the service, was excellent! Always coming back!

Ok, so I was very excited to see this new place close to where I live. AND they were offering a Drag Brunch that Sunday. I made reservations had to pay $10 per person for the brunch - up front. Upon arrival there was a robust crowd which was exciting but nobody to seat us. Eventually we were seated but then it took at least 1/2 hr to get a drink order in and a wait yet again to be served and food order taken. All the while the show had begun. The show was pretty good but eclipsed by the poor service. Food was average. This restaurant suffered that day from no knowledgeable wait staff. It makes all the difference!!

Intimate, charming setting for our last dinner in NOLA. Terrific food, awesome staff. Live music provides additional ambiance. Everything we ordered was delicious, from the Brussels appetizer to the pork cheeks (which were served over a generous helping of polenta), to the chicken piccata. We'd come back in a heartbeat.

We did the drag brunch The good: Bottomless mimosas The queens were beautiful and so talented and their styles were so varied (1-pageant 1-entertainment younger 1- high energy stripe style 1- loves the crowd and the art) Deborah with a d was beautiful and loved the dance and music selected The not so good: The show was a little long (4 queens did 3 songs each)... even they they were great 2 songs each would have been fine. Coffee is charged per cup (that Bill was a surprise) Service was quite slow but food was good

Had a fantastic time at Sunday Morning Drag Brunch with friends! Cocktails are top tier! Well made and well sized! Love the open light of the dining room. Exposed brick is a nice touch. Though the space is small in comparison to other establishments, it seems larger because of set up and open large windows. Service was good. Waiter was attentive and personable. Food was decent. I was satisfied with my choices. The Queens and the cocktails are well worth the visit to the Marigny

We ended up going to an event next door and decided to check out Barrilleaux's - they did not disappoint! The Braised Pork Cheeks were amazing; melt in your mouth savory. Two of us got the Chicken Piccata but forewarning, it has a spicy kick to it but thoroughly enjoyable. The Pomme Frites are a must! The truffle aioli is incredible too!

Everything I had (fried green tomatoes, pomme frites, shrimp & grits) was really good. Even one of my dining companions who's a professed "picky eater" with a sensitive stomach, enjoyed his meal and couldn't find anything to complain about. When a lot of restaurants are using staffing shortages as an excuse to provide subpar service, Thaddeus (the GM) and his staff were prompt and attentive. As a local who's always looking for good places to recommend and bring out-of-town guests, Barrilleaux rises to the top of my list. The fact that it's within walking distance to Frenchman Street is a plus, for anyone who wants a more authentic New Orleans experience.

We ended up here after a recommendation. We were seated quickly but the ambiance was a bit off - music went out, they used a big screen TV in the back to get it going again, and overall just very very quiet in there even with other parties speaking. The bartender was also our waiter and flat out admitted he missed work that morning due to NYE being the night before. Otherwise he was fine and he got us our drinks and food but he did complain about having to make my significant other's cocktail. Our appetizer took forever to come out. At least 45 minutes. Our water kept checking on the order and kept being told a few more minutes. It was delicious (we had the meatballs) but a massively long wait for just 4 meatballs. For my entree I had the shrimp and grits. They were good but a bit too soupy for my liking. Nice and hot, though. Prices are fair but they need to work on the turnaround time with food. I'm keeping this at 4 stars simply because with COVID I know places are short staffed right now.

This place is the best for food and ambiance!!! You won't be disappointed. The service was perfect!!! I will come back and I do recommend please come here for a great time

Went to the drag brunch. The drag was so awesome. The queens where great. The service and food was not so great. We will go back again but they need to tighten up the service and food.

Fantastic drag brunch on sundays. Wonderful setting in a great Bywater location. Try the shrimp and grits!

This place is the best. A great place to bring your entire family including the republican grandparents. Amazing food. Great drinks my server Justin killed it today. What a show!

Great atmosphere, great food, great service and a very fun drag brunch! Couldn't resist the bottomless mimosas... and they do mean bottomless. Our glasses rarely got below half. For entrees we had biscuits & gravy with the breakfast potatoes, chicken & waffles and shrimp & grits. Every dish was delicious! Anxious to go back for dinner sometime soon.

Our food was wonderful (I think we tried most of the dinner menu), but my favorite part about discovering this restaurant for the first time last night was its staff. Every member of the staff was genuinely kind, attentive, and thoughtful. In the last two weeks I've eaten at Muriel's, Antoine's, Arnaud's, and Brennan's. Both the food and service at this restaurant blew all of those places out of the water. Vanessa Carr's show was a blast! I can't remember the last time I've had such a comfortable, enjoyable meal. My one tiny disappointment is that the desserts aren't made in-house - but that energy is certainly spent making sure their guests have a great experience. We'll be back - soon!

The atmosphere was nice. Close to upscale. I found the plates a bit small for the price. I left still hungry. automatic 20% tip for a party of 5 which I thought was unusual. It had always been 6 when I waited tables in New Orleans. I was insulted when they charged an extra 4% for the use of a credit card. That is a bit high. I know they have a fee to the card to pay but they also don't have to count money, make change, and carry large sums of money to the bank either. Given the experience, I wont be back.

This has potential to be a very nice place. I like the location. It's right across the street from the Ruby Slipper on Burgundy. The decor is nice. The drag brunch was really fun. The performers were excellent! There were 11 in our party. Everyone seemed to have enjoyed their food. I had the breakfast bowl. It was very good but another friend agreed with me that the portions could be a little bigger and I don't consider myself to be a big eater. Our server was very friendly but a little slow. We were seated for 20-30 minutes before we even got water. But in our servers defense our group of 11 arrived sporadically in 3 separate groups so he may have waited until we were all seated before serving us. When we placed our drink orders it took awhile for them to be delivered and I never received my Mamosa that I ordered. It took quite awhile for the food to come out. Even then 5 of us got our food. By the time the remaining 6 got their food the first 5 of us were almost finished. They've got some bugs to work but it has potential. I'll go back but not with a big group. I'll know to order more food and to just be patient. Again I don't blame our server entirely on the slow service because I have no idea what was going on in the kitchen where I suspect the major problems arise. The server can only deliver as quickly as the kitchen produces.

Dang. Week one and they have the groove. We had pork cheeks with a parmesan polenta. Frankly, there is not a menu in the area that this closely resembles "New Orleans." French, seafood...and a deep nod to the Italian community. That is what the city encompasses in a big way. The ambiance is great and Jamie is a real genius at what she does. The bar area has a television for sports games, if that's your thing.

I had a great time here for Easter Drag Brunch! The food was amazing. I will definitely come back should I be back in the area.

Great food amazing service. I am so glad I found this place. The chicken piccata was great. The fried ravioli app was the best thing I ate in New Orleans. I will be back.

We came in for NYE! The chicken dish was recommended and okay but quite salty. Our server was wonderful though and always had a smile on his face! The interior decor is unique and pretty as well. Overall a good experience, I just may have preferred another dish

Took my boyfriend there last night .. 10-14-22 for his birthday . There was one big table of women, a 4 top, a 2 top and us, so not to busy. We were sat by a friendly hostess and presented with menus. We waited about 8 minutes for someone to come take our drink order. We both ordered old fashions. We saw the bartender make our drinks and they sat at the bar for 10 minutes while our waitress was trying to settle up the multiple checks for the big table of women. Some one could have brought them to us. Our order was finally taken by our waitress. We ordered the mini pork meatballs and the pomme frites for appetizers to share . We were disappointed that the meatballs were crispy and dry. The pomme frites were ok, and could have been served with a bit more aioli for the portion size of this dish. For our entrees, we ordered, chicken picatta and eggplant Parm . The piccata was tasty but could have had a little more sauce and was served with a huge portion of barely seasoned and dry angel hair pasta that overpowered the chicken. I had the eggplant parm. I took a bite of the eggplant and it was chicken. I was served the wrong entree. I decided to keep it . Well, it was 2 pounded chicken breast that were breaded in Italian breadcrumbs and most probably cooked in a deep fryer because they were to dark and curled Up. Also on the plate was a big serving of linguine pasta that was barely tossed in an unflavored thin marinara sauce that had a couple of whole canned tomatoes in it. We did not finish our entrees because of being disappointed in them. I told the waitress that I was served the wrong entree and all she said was I'm sorry, without trying to fix the problem. Do not think we will be returning to this establishment .

We ate here on Christmas Eve. We were seated in the smaller dining room, not the room with the live music, because we like more quiet. This place clearly put in the effort to make a nice setting, and the food, drinks, and service were all good. Servers are polite and friendly, and the meal was timed as we like it, at our request. Old Fashioned and Spritz were good size and delicious. Caesar salad, meatballs and spaghetti, and eggplant Parmesan, all very good. Good value. We will return!

Food was terrible. It looks like they used Eggos for waffles and egg beaters for scrambled eggs. They were extremely watery and I didn't know what it was on my plate when it was brought to the table. People in our group who ordered eggs Benedict couldn't eat those eggs either.

We decided at the last minute that we did not have the energy to cross town for dinner so we walked down the block to this delightful little restaurant. Everything was excellent. The restaurant is bright and well decorated. The live music was very good but not too loud. The staff were personable and the service was attentive. Finally, the food was superb! Everything we ordered was amazing. This place is quite a find!

Service was fairly attentive, kitchen seemed very unorganized. We went for "Drag Queen brunch" was a fun event. My shrimp and grits could have only been better if the grits were hot not lukewarm. Shrimp and gravy were hot and delicious. My wife's french toast was very good but arrived 10 minutes after my meal and the side of bacon was another 5 minutes. Overall it was 1 hour from when we ordered until we finally got all of our food. Somebody in the kitchen needs to get it together! We understand it was very busy but this was unacceptable.

We enjoyed our dinner at Barrilleaux. Great food, friendly service, beautiful setting.

If I could give this restaurant a 0-star review I would... Let me preface by saying my wife and I were very excited for our reservations to dine in, and even more excited for live music at a place we hadn't been. But that's about where the excitement ended. We were seated quickly, but then went 30 minutes without meeting our waiter despite a number of waiting staff standing around doing nothing. When I finally went to the bar to order drinks and request service, a number of the patrons were exceedingly rude and before we could even get service (or drinks) one of the patrons walked up to our table and verbally assaulted us for no apparent reason. We received no support from management. I am not sure in what world this experience can be construed as remotely acceptable, but rest assured we will never be going back, and would recommend anyone else to spend your time and money elsewhere. Absolutely disgusting.

This restaurant was a wonderful experience - from the warm and friendly greeting by the General Manager to the adorable and excellent server to the delicious food. My husband had the Gumbo (which I tried) and it was rich and flavorful and a great amount of spice. I had the Pork Cheek main dish - the pork was tender, the gravy was delicious and the polenta was the perfect compliment. My husband had Shrimp and Grits (which I couldn't taste due to a Shrimp allergy - they were very helpful with this) and he throughly enjoyed it. We enjoyed a bottle of Cognolo wine with our meal which was the perfect pairing. For dessert we shared a Chocolate Pie and it was the perfect end to all. Next time we're back in town we will be back for another amazing meal!

Delicious food, great vibe and music, and the loveliest staff we have experienced in a while. Hospitable, authentic, and cozy. We had the chicken Parmesan, fried shrimp (next level), and Caesar salad (love the eggplant croutons). All perfection. Sat in the bar room which was a little quieter if that's something you're looking for.

We had a lovely dinner last night at Barrilleaux's, a new bistro in our neighborhood. It's a beautiful space, our server Tabitha took great care of us, and the food was good and very reasonably priced. (I'm half Italian, so I'm a tough judge.) The place was empty on a Saturday night, so they need to step up their marketing. Very convenient to Frenchmen Street and a short walk from the Quarter. Cool adjacent bar too.

Brought a family of 6 after a long day walking around and had a wonderful dinner. Pork cheeks were not only a hard find but cooked to perfection. The waiter Gavin was so helpful and added an "at home" atmosphere to the meal. Menu was not overwhelming and had something for everyone. I will be going back again. It was a nice walk from canal past the galleries.

We loved our dinner at Barrilleaux's. The food was delicious - a nice mix of New Orleans and Italian cuisines. It came out quickly after we ordered. The waitstaff was professional, friendly, and knowledgable. We had cocktails and wine, both of which were delicious. The space is really beautiful. If you live in New Orleans, this is a great date night restaurant. If you're visiting, it's a great place to get dinner before heading out to Frenchman Street for live music.

If I could give more than 5 stars, I would! This is the cutest place! Part of the restaurant is a bar setting with a TV and the other part is a quiet, pretty dining area, all with exposed brick. The food was AMAZING. I ordered the Alfredo with chicken and it is was fantastic. Drinks were also very good! Perfect place to eat before walking a couple blocks over to listen to music on Frenchmen street. Will definitely be coming back!

This is an amazing little restaurant! The food is amazing the ambiance is so new orleans and service was Great! This is a great find!!

BEWARE OF THIS RESTAURANT- VENUE OWNER I have been an event producer for over 20+ years. I've worked with difficult clients and venues before... So, I wasn't going to worry about sharing this mentally, exhaustive experience. I was just going to let karma do her thing. But the feedback from the other vendors and the client warranted my sharing our experience. My client was looking for an intimate venue for about 30- 40 people. This event was planned approximately 6 weeks before the event. Most venues didn't have the availability/amenities we needed because it was prom, festival, and graduation season. This should have been a simple event to plan. It wasn't difficult to plan because the client was difficult or because the client didn't have a respectable budget. It was because of the venue/restaurant manager - "Owner". The restaurant I am referencing is The Barrilleaux Restaurant (formerly the Burgundy house). The Barrilleaux Restaurant (formerly the Burgundy house), The Capital on Barrone and Unique Weddings in New Orleans are managed by Brittani Adams Perret. The entire experience with Brittani was arduous, unprofessional, exhausting, and resulted in a confrontational heated- exchange at the end of the night. The menu was basic banquet, cafeteria food. The service was poor. And the venue was extremely hot. Guests were hot and sweating all night. At times it was so hot and unbearable that guest didn't want to drink liquor and dance. Brittani's assistant shrugged his shoulders when he was told about the restaurant being hot. Basically, it could have been a Covid super spreader. She screamed in the face of the drummer with the 2nd line band and told them they were too loud. She screamed that she was going to shut it down! I was able to calm the band down. The crazy part is that we had a live band all night. Brittani was not vendor friendly and did not care about the client experience. If you use her venues your vendors will have to submit their liability insurance. This is not common practice at most restaurants in New Orleans. This was extremely stressful because many gig workers can't afford liability insurance. This was not disclosed prior to signing of the contract. Britani asked for this two weeks before the party. This is directly from her contract to my client. "9. Insurance. All vendors and service providers retained by the Patron must furnish a certificate of insurance indicating Statutory Workers Compensation Coverage as well as Commercial Liability Insurance with a limit of One Million Dollars ($1,000,000.00) per occurrence. All Vendors are to name PERRET, ADAMS and KYMEN CONSULTING LLC - 303 Severn Ave Metairie, LA 70001 as additional insured on their policy." In addition, your vendors will have to sign a vendor agreement with RULES. Some of the vendors refused to sign the agreement or provide insurance.... LONNNNG STORY...Save yourself, save your pockets and your vendors from the headache. There are BETTER 4 -5-star restaurants in NOLA that are professional and provide a better experience. This is not one of them. At the end of the night, she ran up in my face and threated me. She even followed me out of the restaurant. The guest of honor had to scream at her and other people intervened. This was the most unprofessional restaurant experience ever. You draw your own conclusions. You have been informed of my experience. Several of the vendors state, including myself, that we will never patronize any business that Brittani Adams Perret is associated with. The Barrilleaux Restaurant (formerly the Burgundy house), The Capital on Barrone and Unique Weddings in New Orleans are managed by Brittani Adams Perret. https://neworleansburgundyhouse.com/ https://capitalnola.com/ https://uniqueweddingsinneworleans.com/

A new restaurant in a gorgeous setting with incredible service. The cocktails and dessert were the highlights of a very nice meal. Give them a try!

As a local of New Orleans and having the privilege to experience the dining delicacies that this state has to offer, I must say that last night experience at this up and coming restaurant was above my expectations! The food was absolutely delicious, service was friendly and fast! Highly recommended! We had the beef cheeks and the shrimp and grits!