Traditional Mexican entrees plus breakfast plates are offered in a modest setup with a full bar.
"Barroco’s birria comes on corn tortillas with a cheese twist: mozzarella. Other notable dishes include two types of mocajetes and both black and green aguachiles." - Cinnamon Janzer, Lindsay Abraham, Eater Staff
"While it’s hard not to order at the always-appealing milanesa de res torta at Adelita’s, it’s even harder to order one without a margarita, especially during happy hour. The Mexican fare here is among the best in an area ripe with competition. On Fridays and Saturdays, Adelita’s is a great destination for late night food, drinks, and karaoke." - Eater Staff
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