bartaco
Taco restaurant · South Boston Waterfront ·
Inventive tacos and cocktails in a trendy, eco-chic atmosphere
![bartaco by Bartaco [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/63873870/bartaco_mosaic_0374.0.jpg "bartaco by Bartaco [Official Photo]")
Inventive tacos and cocktails in a trendy, eco-chic atmosphere
"In addition to single servings of the house margarita, the Seaport location of this small taqueria chain is also offering a couple two-person servings of cocktails for takeout: Smoke on the Water (mezcal, Cappelletti, watermelon, lemon, mint) and Reviver (gin, cucumber, mint, mango nectar, lime juice). Currently offering takeout, delivery ($15 minimum), and indoor dining. Order: Official Website" - Rachel Leah Blumenthal
"I note that Bartaco is listed as one of the restaurants supplying the Seaport District with tacos." - Terrence Doyle
"Bartaco — a small chain from the group behind Barcelona Wine Bar — is a good spot for a couple of tacos and a margarita. The food is affordable and the drinks are tasty. This might be a better dinner option, because a lunch here could get boozy and filling fast. [Full service]" - Terrence Doyle
"A new taqueria opened on November 20 in Boston’s Seaport (25 Thomson Pl.) as the chain’s first Massachusetts outpost, positioned to bring a cool, coastal vibe to the Fort Point/Seaport neighborhood and to introduce some Boston-specific menu items over time. The kitchen, led by local chef Carolina Curtin with sous chef Emma Kobolakis and overseen by culinary director Jonathan Rohland, emphasizes lighter, globe-spanning taco fillings drawing on Pacific Rim and Mediterranean influences—ranging from falafel and carnitas with mojo to poke and ceviche—along with dishes such as blue-corn duck-confit quesadillas, fried plantains, and sopa de pollo. The restaurant seats about 170 with a 50-person patio the team plans to use whenever weather permits, holds a full liquor license, and highlights a cocktail program that the staff touts as including “the best margaritas ever.” It is operated by Barteca, the parent company that also runs a tapas-oriented sibling brand and has been part of the Del Frisco’s group since 2017." - Dana Hatic
"A forthcoming venue in Boston under the Del Frisco’s Restaurant Group, following their acquisition of Barteca Restaurant Group." - Dana Hatic
