Misha C.
Yelp
This place has become one of my favorite restaurants, especially on a gorgeous spring day. Don't be fooled by its simple exterior. Or, if you are lucky, maybe they have rolled open the whole front wall and given you a peek inside.
First tip, go to the website before you head downtown. They have an easy "add me to your waitlist" option that I have always taken advantage of, especially after reading some earlier reviews on Yelp. We had dinner there on a busy Saturday night, with college graduations and Mother's Day around the corner. However, because of adding ourselves ahead of time, we basically walked right into a table. Also, with their pretty inventive order style, we got to choose the pace of our dinner.
Each table has a QR code. You add yourself and your guests to your table, and everyone can order either on their own or as a group. It makes it super simple to order exactly what you want, when you want it. This goes for drinks, apps, and the whole menu. This also makes paying the bill super easy and quick.
The food is outstanding. Great flavor combinations and a good variety of combinations. On Saturday, our absolute favorite was the baha fish taco. The batter had amazing crunch and delicious seasoning. Oor other standouts include the Tuna tataco, the duck birra, and of course the guacamole! We also love the three table side sauces in the condiment caddie. My advice: taste a little bit of each one, as they have distinctly different flavors. And some HEAT.
Staff is super friendly and work as a team. You have a main point person but you'll have different runners throughout your dining experience.
I've also heard their bar can make a killer cocktail. I'm not surprised as the front half of the building is dedicated to the beautiful bar. I personally love that my Arnold Palmer is served by the carafe. It is fresh brewed tea and wonderfully refreshing. Can't wait to come again soon.