Scyenna B.
Yelp
After walking by this place daily and hearing people from work mention it constantly, I finally visited with an out-of-town friend.
After spending the day walking through museums, I headed to the Wharf for some happy hour conversations. The mugginess of the day got to me, and as I glistened with sweat, I saddled up to the bar and ordered a drink.
The happy hour drink menu was a bit too fancy for me today, so I ordered my regular, go-to drink, G&T.
I moved to a table on the patio to cool off after the mile+ walk from the mall and gulped water. When my friend arrived, we perused the menu and debated what to order. The waiter helped us know how to order, using the card menu at the table (like at a sushi bar).
I ordered the spiced chicken verde with chile and herb marinade with aguacate salsa and an ahi tuna tatako that had ancho-crusted tuna on an asian slaw on a bibb lettuce shell.
The food was appetizer-sized, so I was still a bit peckish, but sat and enjoyed the company and cool breeze.
Our server was amazing and very attentive. We were sitting by the door, so he checked in on us with his every entry and exit.
I did go here during the week at the start of Happy Hour and had great everything, but the place was filling up as the day moved on. Friends who have been here at night commented that service got slower as the crowds piled in, but, as I said, this was my first time here, and happy hour was delicious!