bartaco
Taco restaurant · Mount Vernon Triangle ·
Latin-inspired street tacos, cocktails, beer, wine and margaritas
Latin-inspired street tacos, cocktails, beer, wine and margaritas
"The trendy pan-Latin taqueria recently unleashed “lunch box” meals for kids, featuring a quesadilla, guacamole and chips, and a taco of choice neatly assembled in a retro metal box ($14). An easy ordering process includes checking off items with a pencil. The D.C. location also just debuted weekday happy hour for the first time." - Tierney Plumb, Emily Venezky
"Bartaco, a trendy street taco chain also arrived in 2021 at the same 5th and K Street intersection as DLeña." - Tierney Plumb
"I noticed beach-y Latin street food chain Bartaco quietly opened its inaugural D.C. location in Mount Vernon Triangle last week (1025 5th Street NW), offering glazed pork belly tacos, street corn, and chips and guac." - Stephanie Carter
"I learned that Bartaco — a beach-y Latin street-food chain inspired by coastal cultures in Southern California, Brazil, and Uruguay — has secured a space at 1025 Fifth Street NW in Mt. Vernon Triangle for its first D.C. location. It will join a diverse K Street NW restaurant row and expand a local presence that already includes Ballston, the Mosaic district in Fairfax, and Reston; the brand operates 21 locations across 11 states (largely along the East Coast) and was acquired in 2019 by L Catterton as part of the Del Frisco’s deal that included sister brand Barcelona Wine Bar. The menu features tacos with fillings such as Argentine chorizo, sesame soy ribeye, and chile-lime shrimp, brown rice bowls, and non-taco items like guacamole, gazpacho, fried plantains, and duck birria; a limited-time crispy soft-shell blue crab taco (dredged in buttermilk, coated in masa batter and served with a sweet charred corn pico and roasted poblano sauce) is offered through October 3. During the pandemic they pivoted to pouched cocktails and reheat-and-eat family packs for four, and drinks typically include fresh-squeezed juices, margaritas, and local canned beers." - Tierney Plumb
"Try poutine made with duck gravy and cheese curds during Bar Deco’s dinner service. It’s also available at a discount from the happy hour menu on weekdays from 4-7 p.m." - Meredith Bethune
Soiree
Richard K.
Atta K.
F H
Fred G.
Legal Beagle 8
Darren W.
Beatrice
Lora N.
Jay S.
Mercelis B.
Kyra B.
DeAnna W.
Rolf H.
K V.
Laura H.
Gina B.
Alesia S.
Anna S.
Susie W.
Amelia D.
Leah C.
Margaret P.
Nicole R.
Victoria P.
Savitrie L.
Matt G.
Naria W.
Jeremy R.
Megan K.
Lauren L.
Alyssa S.
Kai M.
Kharonn T.
Jarrod S.
Janelle J.
Kelson N.
Matthew S.
Sabrina G.
Larry M.
Rhonda C.
Kayla D.
Katrina S.
Emily S.
Briana T.
Joel S.
Netty N.
Stephen J.
Renee M.
Priscilla T.
Emily H.
Beza G.
Min K.
Victor R.
Kate P.
Andrew B.
Diana M.
Johnnyboy D.
