Jane D.
Yelp
I guess we'll update every year when we come. We super duper love so many aspects of this farm -- but only when we apply a certain methodology for shopping here. I do not buy any produce that's imported from elsewhere, especially if it is not organic, since it is of the same quality you'd find at Stop & Shop -- but for double the price. I will, however, gladly buy anything organic that is grown on the farm.
In late June of this year, cabbages, root vegetables (turnip, radish), summer squash, tomatoes, and hydroponic greens were on offer and all were beautiful + worth the spend. We miss our PYO strawberries, but we read that the field was infested with mold, sadly, and had to be restarted elsewhere. No matter. We are very patient when good things are worth the wait.
Love Barlett's for my locally grown veggies, some of the loveliest staff on the island, the kombucha like wine from Maine, turmeric tahini, New England cheese selection, and harder to find ingredients like fish sauce, high quality soy sauce and toasted sesame oil, tofu, and even kimchi. Prepped food (including a $24 quiche and $22 pie) were not of high enough quality to be worth the spend to us personally. The Pardner loves the sandwiches, which I find extravagantly priced given that we make similarly kick ars sandwiches at home. But I'm a cheapskate and the bottom line should always be: You do you! :)