Pizza spot known for its Chicago-style deep-dish and thin-crust pies, plus delivery.
"One of the best spots for slices is located north of the UC on Ashland. Mostly known for its hefty deep dish, Bartoli’s is one of the better pizza spots in Chicago. They also have an affordable lunch special." - Ashok Selvam
"One of Chicago’s best deep-dish pizzerias recently opened up a second location. This small spot also sells pizza by the slice. The crust is buttery, but not the soggy sponges like some inferior pies offers." - Eater Staff
"Bartolo’s has two locations and both sell thin and deep-dish slices. Their deep dish is among the best in Chicago, so locals don’t have to wait for a special occasion and order an entire pie. They can simple stop by and treat themself for a little indulgence." - Brandon Summers-Miller, Eater Staff
"Chicagoans shouldn’t reject deep dish, its locals just need to be more picky. Bartoli’s deep dish isn’t the cheesy mess outsiders like to lambaste. This is thoughtfully layered pizza topped with fresh ingredients. And there’s also no need to wait extended periods. Bartoli’s offers pizza by the slice. it also has a Roscoe Village location." - Ashok Selvam
"Offers deep-dish and thin-crust pies, salads, sandwiches, and sides. Second location from the owner whose grandfather was one of Gino’s East founders." - Naomi Waxman
Edward Rasbold
Catherine Obosky
Alena Ostrovská
Dusty Rose
Flash P
A G
Yhimeem Apple
Pamela “Mother Wyatt T Earf” Denson