Barulho

Tapas bar · Parnell

Barulho

Tapas bar · Parnell

1

2-16 Watt Street, Parnell, Auckland 1052, New Zealand

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Highlights

Barulho in Parnell is a lively Spanish eatery where delightful tapas and hearty paella shine alongside attentive service and a vibrant ambiance.  

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2-16 Watt Street, Parnell, Auckland 1052, New Zealand Get directions

barulhoparnell.com
@barulho.parnell

$$

Reserve

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2-16 Watt Street, Parnell, Auckland 1052, New Zealand Get directions

+64 9 379 0277
barulhoparnell.com
@barulho.parnell

$$

Reserve

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Last updated

Jul 29, 2025

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"Parnell restaurant serving Spanish tapas and sharing plates with a charcoal oven." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel

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Kim G

Google
Great food with generous portions. Service was excellent too—even though we were seated outside at the last corner table, it was still attentive. The only minor downside was that the food wasn’t served as hot as I’d prefer. Otherwise, a great experience

Jo Chan

Google
Great restaurant serving Spanish meals. We had the paella, charcoal grilled scotch fillet, gnocchi, wood fired sourdough & brussels sprouts. All the dishes were very tasty & nicely presented. Staff were very attentive & accommodating in terms of dietary requirements. Would definitely go again to try their other dishes.

Sarah Flynn

Google
This place is very good!! We got the burratta, grape cheese board which was tasty. Roasted grapes on the bread was SOOO good. The Croquettas... I'd eat them every day! The best I've had in NZ. The sirloin was flavourful and, holy moly, those potatoes were unreal - perfectly crispy. Brussels were delish, slightly dry but great when mixed with the sirloin red wine jus And the carrots, tasty pesto bit and perfect ablmount of crunch. Spanish wine is always a winner too! Only markdown is because the price of the cocktail vs how much cocktail you get is upsetting, and the sirloin was a little rare for our liking and how we requested but still ate it and tasted amazing 👏 we'll definitely be back

Hanna Kim

Google
Had a birthday dinner and the food is just AMAZING. I especially loved their Paella which had fresh seafood, so delicious. Good vibe, lots of parking places in a quiet neighbourhood. Just one thing I want to point out is lack of professional serving. Two of us ordered two tapas as entree and two mains with a side, I was expecting we get food slowly to enjoy these but unfortunately they were all served almost at once which was not very ideal as we had to just jump into the paella as I didn't want to miss that hot paella while we still have a lot left for our entree. Also when we were waiting for our dessert, the server never wipe the table (like veges and fish still on table) until we actually ask for it when dessert was served. Because their food is amazing I would definitely come back but it would be better if servers are more professional.

Ripul Bhopal (Ripss)

Google
Barulho is an absolute gem nestled in the heart of Parnell, Auckland, offering an extraordinary Spanish dining experience. From the moment you step inside, you're greeted with a vibrant ambiance that perfectly complements the authentic flavors awaiting you. Their menu is a culinary masterpiece, showcasing the best of Spanish cuisine with an array of tapas, paellas, and other traditional dishes. Each bite is a symphony of flavors, meticulously prepared with fresh, high-quality ingredients that transport you straight to Spain. The service at Barulho is exemplary, with attentive staff who are passionate about ensuring every guest has an unforgettable dining experience. They're knowledgeable about the menu and eager to provide recommendations, making you feel right at home from the moment you arrive. One cannot overlook the exquisite sangria, a must-try beverage that perfectly complements the rich flavors of the food. And for dessert lovers, the sweet treats on offer provide a delightful conclusion to an already remarkable meal. In summary, Barulho is a culinary treasure in Auckland, offering an unparalleled taste of Spain that will leave you craving more. Whether you're a seasoned foodie or simply looking for a memorable dining experience, this restaurant delivers on every front. I can't recommend it highly enough and can't wait to return for another culinary adventure

Victor Chong

Google
We had a great impression of Barulho when it first started as a little tapas & drinking hole. Always gave us an impression where we can find great (and authentic) Spanish-ish cuisine we love so much. Been a while since, and while the service is relatively attentive, I was kind of bothered being served what seem to be a “white wine” glass when we ordered a bottle of red (we referenced other table’s red wine glasses!). We were so looking forward to reminiscing what we had in Portugal/Spain and so it didn’t live up to it- Charcoal grilled octopus comes with a few rings of calamari in the plate… not sure what’s the point?! Is it to fill up the plate or fool the customers ?! What’s your intention? While I did enjoy the generous Pimenton-olive oil sauce, I don’t quite understand the purpose of the bed of marinated olives served with it, over-powering the grilled octopus. Cos lettuce salad dish, which traditionally (the Spanish version) had the cos lettuce charred, served with manchego cheese and anchovy dressing, an absolute delight. But this salad is simply raw & cold, and without a hint of anchovy in its dressing, if any… so I can only describe the dish as a normal lettuce from fridge, tasteless, though with cheese & green apple stripes.. totally under-seasoned! Then the grilled rack of lamb, well, nothing Portuguese/Spanish about it. If anything, it’s simply drowned in sweet marinate. It says “charcoal grilled” on the menu and I see them using the Josper charcoal but nothing smoky nor grilled; again, disappointed- simply drowned in some sweet marinate. So overall, well, if you have not been to Portugal/Spain or had any knowledge of what the cuisines are about, maybe it’s not too bad, just another restaurant serving some fancy food.

The Translator

Google
-delicious food, easy parking -if you'll order prawns, ask whether they are peeled or full -perfect restaurant if you are on a keto diet -espresso martini too bitter. It needs a little bit more sugar. $20. -portions are good -best among what we got was Ceviche. Might be the best in Auckland. - Reasonably priced mostly. Entrees are around $25, share portions around $45. Lower end of the prestigious restaurants price wise. -octopus was delicious, but it was in one piece and it was served with a spoon as a shared dish. I had to use my knife to cut it which would not be preferable in a work related/business guests etc type of dinner. Negative: it's too loud. In summer it may not be this bad, but a small crowded space, full of people... Suggestion to potential customers: If you'll be with friends, hanging out on a Friday Barulho is great. If you need a more professional environment, you may arrange Faraday Bar (amazing wine selection, impeccable service) which is in front of Barulho and they used to provide food/tapas from Barulho. (I don't know if they still do it. But that's a better environment for business related arrangements)

Caro DeSantis

Google
The food was ok without standing out in any aspect, the service good , the place is a bit narrow but still good atmosphere, good for lunch.