Barullo Taberna Española

The whole experience was great. The server was exceptionally attentive and helpful in selecting items from the menu and never seemed rushed. The food was also very good and over all the price was reasonable. We added a request to the OpenTable reservation and the hostess had everything set, we truly appreciated their assistance. We'd go back in a heartbeat.

Paella was crispy good. Appetizers too. Ham croquetas and eggplant pizzeta (forgot what they call it in Spain). Service was excellent. We sat early at 6 and the place was mostly empty. Prices are high but not bad considering the location and the food. Only gripe is that the tables on our sides were too close. They have plenty of space to space them out better but they were empty so it didn't bother us. Music at low volume. Then a live musical performance that was a pleasant surprise.

Food was very good. We had seafood paella and the veggie paella, both were delicious. The half size was the perfect portion for three people. The eggplant appetizer was amazing. We enjoyed our food except that they served our drinks, Pina colada, in plastic disposable cups!:( The reason our server gave us that they ran out of/broke all the fancy glasswares which was hard to believe and kind of unrealistic reason! It felt like we were eating at a fast food place!

We came here twice in between two days. The reason ist easy, Service ist great, food IS nice to a fair price If you compare it to other Restaurants which only offers Fries and fried Chicken. As an european I can highly recommend the salads and the cocas (spanish Pizza), high quality incrediants which is not common for the US.

We reserved a table for 11 at 7:00 pm, a reservation that we made 2 weeks before the dinner date. Unfortunately, when we arrived at the reservation time, we had to wait 30 minutes in line before the host met us. Then she informed us that our table was not ready. We had to wait an additional 30 minutes just to be seated. Have in mind that the parking is charged and per hour $$$. The place was fully packed, and service was very slow. At some point they informed us that they were understaffed. Food took a long time to be served, and our friend Juan almost passed out waiting for his meal. I really believe that Juan was not liked by the staff (but that's my opinion). On the other hand, the food was very good, and the staff was very professional and caring. The host really tried her best to keep us informed while we were waiting in line, despite having a reservation. Management really needs to take out their crabs out of their pockets (local proverbs) and hire more personnel.

Very nice restaurant with plenty of seating The chi latte and the croquetas con jamón serrano were very good. Papas bravas were not bravas (not spicy) lacked sauce. Shrimp al ajillo were very bland (lacked red pepper flakes). Skip the sangria. Service, atmosphere and location were fantastic.

Delicious experience from beginning to end. Juan, Paola & Sasha took very good care of us. The food was great and they even had Flamenco 💃 dancing!

Great and attentive service, our server was Natalia. Good food!!! We enjoyed the cheese and cured meat platter paired with a good wine. Enjoyed the Grilled Hanger Steak and loved the Tarta de Manchego. Que rico!!