Casual American bistro serving home-made hand-rolled pasta & a slim menu of mains in airy environs.
"BarZotto is back in a slightly different form. But the menu still leans heavily on Italian comforts, including a light and refreshing spritz. The Motto Guzzi spritz blends bitter Cocchi Americano and herbal Cappelletti with orange and prosecco or opt for the Garden Spritz, built on a base of chardonnay and aperitif with rosemary and lemon." - Dianne de Guzman
"Barzotto is a unique counter service restaurant because it can even pull off a date night. The atmosphere — plenty of marble tables for two — is just right, and so are the toothsome pastas and heartier main dishes like a killer porchetta. Mark Sotto (former director of operations for Adriano Paganini) and chef Michelle Minori (previously executive chef at the restaurant group behind Flour + Water) opened Barzotto last summer in the former, full-service St. Vincent space. It's a good example of the city's new crop of higher-end, fast-casual restaurants emphasizing food over service to keep down sky-high costs. The wine list is reasonable too: All glasses are $10 and all bottles are $40." - Stefanie Tuder, Ellen Fort, Caleb Pershan
Denis Rodrigues
Danielle Veluz
Dylan G
Haley Dasovich
Ghidossi Paul
Sisi Chen
Rocky Palmer
Julia Nai