Antoinette A.
Google
I had high expectations when hiring this private chef service for a special in-home dining experience, but it turned out to be one of the most disappointing meals I’ve ever had. For $720 (for six people), I expected a well-executed, restaurant-quality experience. Instead, two elderly individuals individuals showed up who could barely walk, which immediately raised concerns about their ability to provide the level of service promised.
The food presentation was terrible—nothing looked appetizing or professionally plated. The meat was rubbery and poor quality, making it inedible. To top it off, the dessert was literally a $7 frozen Daiya cheesecake from the grocery store, something I could have grabbed myself for a fraction of the price.
For the amount we paid, this was beyond unacceptable. There was no sense of quality, effort, or professionalism. I would strongly advise anyone considering this service to look elsewhere unless you want to overpay for a subpar meal that you could have made better yourself.
The owner talked the talk and wanted to be paid in full upfront. Of all the private chef experiences I have ever hired, never have I had to pay before receiving the service. Now I know why.