Basil Park Circle

Had a chance to try Basil during restaurant week 2024. Starting with the fried wontons (not pictured I forgot to grab a picture before I devoured them) very nice, different in taste because they’re not crab but not different in a bad way. Good portion app with about 8-10 served in it. The Pad Thai and Pad See Eu were both great dishes and very flavorful. With good portion sizes. I had the Pad Thai medium and felt as if it could’ve easily been a mild so the server was gracefully able to provide additional spice (garlic chili paste) so feel on the safe side ordering knowing the spice level will not be overbearing. For dessert I had the Raspberry Cheesecake which was amazingly light and soft, not dense at all it was a dream to finish the meal with. The mixed drink was the Creamy Lemon Cake which was very delicious and almost felt like a dessert in of itself. It had an actual lemon cake aftertaste with little to no alcohol taste during or after the drink. Our server was incredibly kind, happy to serve, and had a bubbly welcoming personality. Safe to say I will definitely be back here for more.

The atmosphere was elegant and upscale. The service was warm and inviting. Our waitress was attentive to us during dinner. For our appetizer, we ate the stuff shrimp which were really delicious. Unfortunately, dinner was not a "wow". I ate Basil Shrimp and I felt like the shrimp were not fresh caught. Considering their location, I would expect fresh local shrimp. I did love the fact that they offered brown rice as an option. Hubby ate the Basil Beef. He enjoyed it; however, he did request Thai Hot and felt that the heat level was not hot or in comparison to other Thai restaurants. This was our 1st dining experience at the PC location.

I enjoyed my experience. The server was friendly and knowledgeable. The food was different and tasty. I was disappointed that the hours of operations are short. The bathroom was clean. It was a beautiful experience. I encourage you to visit and see Jah (I think that is the correct spelling). If not, I apologize in advance.

We went there tonight because we saw $6 wine advertised during happy hour. Virtually every other restaurant on the street had a happy hour. Our waitress told us that it was discontinued after COVID. We asked to see the manager and she ignored us. We paid $9 each for a drop of wine, and our friend got a shot over ice, and they charged him $3 extra for the ice cube. The food was good, but obviously there is a reason they were the only restaurant on the street not packed with people.

We loved it! Great food, great service, & the bartender was personable. Also, the 2nd story outside table we had was in the shade overlooking a pretty lake. Nice happy hour. Great job guys!

We happened to bump into this place as we were walking around this cool neighborhood. The ambience is just classic and when u see it, you feel like going in. The food is equally amazing and the Tom Kha soup was simply the best. We ended our dinner with fried ice cream:)

My daughter and I dined in the Park Circle location. Service was slow. Waiter disappeared pretty much after we got our drinks. Got the duck fried rice. Hard to find any duck. My daughter got shrimp soup and it had 5 or 6 shrimp. We are regulars and it was just disappointing as this place is not cheap.

I wish I could say that this restaurant is consistent. So disappointing, service was subpar. We said we were sharing everything we ordered, which was a lot, fell on deaf ears, had to ask for a spoon and another fork, we got chopsticks and a fork. The food was not as good as previous visits. We will not go back.