Andrea Iannascoli
Google
I was recommended Basilico from a group of friends, finally was able to go with my partner and 2 friends. We were immediately welcomed and were seated at our table. Pizza makers were busy and the smell was promising. The team at pizza and in the kitchen are italian so that's undeniably guarantee of genuinely prepared food. We opted for calamari entree' ( came out marinated - I was hoping it would have been grilled, but I wasn't disappointed), truffle gnocchi and 2 pizzas (which became 3 in the end - the base is flavoursome and thin, so not super filling, the edges soft and bready to keep the filling in - heaven on a pizza base). We opted for a Sardinian wine (which they had run out of unfortunately) - plan B was a Montepulciano d' Abbruzzo ( where my father was from), aromatic and married perfectly the earthy flavour of the truffle dishes we ordered. This is definitely one of the best establishments in Perth for pizza and you need to try their food, closest taste to what you could have while in Italy. Grazie Basilico, ci vediamo presto (thanks Basilico, we will see you soon)