A New Farm-Driven Restaurant From the Bastion Team Has Landed in Portland | Eater Portland
"Owned by Minard and Arnold and located about a quarter-mile up Southeast Milwaukie Avenue, Bastion is a gluten-free cafe that helped build an initial following the couple have carried over to Fallow’s; they also began sourcing chickens for Bastion from Joe Taylor’s Cedar Springs Farm as part of that relationship." - Janey Wong