Bat-Ya'ar Farm

tr;dl The best place around to dine, it aint cheap but the food deserves a pay raise and so does the workers, the view is just amazing! On Saturday we were looking for a place to lunch, me and my gf opted for bat yaar favoring the view and the food that seemed amazing. When we arrived, we were pleasently welcomed and recieved a specious table. Unfortunately the a/c didnt work but the waitress was very nice and handled it amazingly. We told them about it in a survey after dining and we received a personal message informing us it has been fixed and that they are sorry, which is unheard of, to recieve such personal care. We both ordered burgers, i had the 480 gr. with emental and onions, my gf the 220 gr. and we shared the tomato salad. Everything was delicious and the medium was medium like i asked and the coffee afterwards was really good quality. We want to thank our waitress which was very funny and helpful (she gave my little dog a bowl of water and cucumber to munch on) the shift manager was very welcoming and friendly.

We were a party of 8 plus a baby, and no one had anything bad to say. The atmosphere is unique and exciting, the food is perfectly cooked and there is a big variety of choice, the farm itself and the horses is a kid friendly activity.

We arrived on a Tuesday at the Passover holiday, place packed, you should order reservations, it was chilly so you should bring a coat on. the staff was very nice , and gave us a warm welcome. The waitress Sarah was lovely. We ordered the stew and it was great! Also the carry Vegetables (tofu was a bit dry/hard), veggies were on point. The steak was great- made medium. There was actually a problem with the dish cause it fall on the floor and was made again, so we got a really yummy chaser of “mair chaser” - tropical Flavored and a “lettuce steak” which is a chunk of lettuce with dressing on it and crashed walnuts, on the house as a consolation. For dessert we ordered apple crumble which was delicious with a side of vanilla ice cream and berries. Will return Toilet designed as a Horse stables and has a dressing station פינת החתלה for parents -bonus!

It is a nice little place in the middle of the forest, with a great atmosphere. The restaurant is all wood and it offers cozy feeling with the right lighting and music. The food was delicious. We ordered the beef stu, the Gnocchi and a Sallad and all three dishes were superb. The cheese cake at the end was one of the best we've ever tasted and if we weren't so full, we would have probably ordered another one. We do not live close by, but in any future trips to the region we will re-visit this place, most certainly. It was a superb experience.

Really nice restaurant! Though it took some time for our waitress to come and take our order initially, the service was pretty good. We ordered the house specialty beef stew, bread with dips, gnocchi and beef filet with peppercorn sauce and everything was great. The desserts we had - chocolate fudge cake with ice cream, and "Basque" cheesecake (whose exterior was not burnt like an authentic Basque cheesecake should be) with tiny servings of berry jam - were just OK. It can get a bit noisy inside but still very cozy. Getting to the farm is a bit challenging and requires driving on twisted and barely paved narrow roads.

Came here after a 30 min drive from our b&b. It was actually a disappointing experience. The service was not great, the sun was frying us through the window and although we asked to close the shade (it didn’t work from a first try) multiple times, there was no help. The food was disappointing as well. 2/4 dishes were nice - the artichoke (although it was drowning in oil) and the beef gnocchi (but some of the meat was a bit hard). I didn’t like the stew, it tasted mostly like cumin. The carpaccio was the worst, it was unchewable and that sealed the bad experience. Overall, I left the restaurant hungry which never happened to me before. The place isn’t cheap so the value for money here was extremely low for our experience.

My partner and I recently had dinner at this restaurant and we were amazed by the food and service. We started with the meat tartar, recommend to as by our waiter, Liad. It was one of the specials and was incredibly flavorful and had the perfect texture. For our main courses, my partner had the Beef Filet Medallions with Gnocchi and I had the 9 hour asado. Both dishes were cooked to perfection and absolutely delicious. To top off our meal, we were pleasantly surprised with a complimentary dessert of malabi, which was a perfect ending to our meal. We had a great experience and would highly recommend this restaurant to anyone looking for a memorable dining experience.

A unique place. The meat dishes are superb, and the restaurant is located in a beautiful forest with wonderful views. The staff took care of our every need. Highly recommend.