Vedran Tikvina
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As the very first fishermen’s tavern in the area, it radiates a warm, welcoming vibe of family and togetherness the moment you walk in.
From the very start, the incredibly kind and attentive hostess guided us through the evening, suggesting the perfect wine pairings and explaining each dish with genuine passion.
We started with a stunning variety of cold appetizers, each one a little masterpiece for the eyes, nose, and palate. This was followed by a divine lobster pasta and ravioli filled with parsnip in a delicate amberjack sauce, both showcasing incredible balance and depth of flavor.
Then came the highlight – the grilled scampi. Though prepared in the simplest way, they were hands down the best we’ve ever had, pure perfection on a plate.
And, as the saying goes, save the best for last. The desserts were imaginative and absolutely delicious, especially when paired with a glass of fragrant Muscat. The evening came to a perfect close with a traditional moka coffee, a warm and authentic final touch.
Prices are, to say the least, more than fair considering the outstanding quality and experience.
We cannot wait to return to relive this unforgettable evening!