Baumanière 1850

This is absolutely one of the most magical, delicious, and all around outstanding meals we have ever had. The staff provided impeccable service, were extremely friendly, and also knowledgeable about drink pairings and timings, substitutions, and accommodations, including doing a phenomenal job at providing a vegan tasting menu. At the beginning of our dinner, we were asked if there were any other dietary restrictions or preferences, and one of us noted a particular aversion to mushrooms -- despite the menu heavily incorporating mushrooms and truffles from the region, the team did an amazing job with impeccable attention to detail accommodating that preference especially on such short notice. Favorites ranged from the “Childhood Memory” pasta in a chicken jus and Savoie cheese to the dressed up trout and from the “Beauty and the Beast” glazed Swiss chard to the “Head in the Mountain Pastures” milk ice cream and custard, as well as the table-side butter and cheese service. The chef also came out several times to plate us specific dishes and add different sauces, while also coming out at the end wishing us well and asking for any honest feedback. The restaurant EASILY deserves two stars, and from the other reviews I know I am not alone. Absolutely surpassed expectations, a MUST try.

An exquisite french gastronomy! We wanted a memorable French meal while we were visiting Les 3 Valles, and we were not disappointed by Baumaniére 1850! The menu is thoroughly French, but still feels very innovative and creative. We were surprised a few times by the complexity and variety of flavours each bite. All made with mostly locally sourced produce. The menu comes with a list of suppliers, almost all of which are in the Savoie. A particular favourites where the truffle chard the monkfish, the Tarentaise beef, the sweet breads and the pigeon. Truly, ingenious was the mushroom ice cream. Yes, mushrooms for dessert - an absolutely delight. The staff were very attentive and knowledgeable and we felt well taken care of. Delicious selection of mostly French wines (some global, but why try anything other than a French wine when in France). The sommelier was very friendly and helpful also. If you are staying in Courchevel or even nearby at Les 3 Vallees I would highly recommend.

Quelle chance d'avoir eu l'expérience de venir déguster la cuisine du Chef Thomas Prod'homme, d'avoir eu un service très professionnel dans un lieu magnifique, une ambiance cosy. Des échanges simple et authentique par le travail du Chef, le personnel qui vous entoure, l'âme qui règne dans ce lieu. Nous reviendrons sans hésitation. Merci à vous tous.

Merveilleux moment passé autour de plats extrêmement bien travaillé et sublimé. L'accord mets-vins fonctionne très bien.

La magie et le talent de Thomas Prod'homme sont réunis à la Baumanière. Des canapés aux desserts realisés par Martin, une invitation au voyage et une explosion de saveurs. Un service impeccable. Bref vous dînez dans un 2 étoilées A refaire

Une cuisine exceptionnelle par sa finesse, son harmonie et chose rare dans les beaux établissements, de l’originalité dans la sobriété avec des plats très goûteux. Ma femme et moi très amateurs de ‘’grandes tables’’ avons été ‘’scotchés’’. Une 2ème étoile serait amplement méritée.

Avec un service très agréable et attentionné, nous avons eu le plaisir de goûter une cuisine moderne, généreuse et originale d'un chef qui a à coeur de marquer des goûts locaux et méditerranéens. Un vrai bon moment, dans une atmosphère chaleureuse ! Un grand merci !

Mérite largement son ✮ Inventivité du chef, les deux menus sont bluffants. Très fort sur les sauces Cadre classe et en même temps ambiance décontractée Service impeccable et gentillesse du personnel Petites attentions remises en fin de repas par le chef lui même