Bavel
Restaurant · Historic Core
500 Mateo St #102, Los Angeles, CA 90013
Highlights
Bavel brings vibrant Middle Eastern classics like slow-roasted lamb neck shawarma and duck ’nduja hummus to a lush, airy Arts District warehouse.
Bavel brings vibrant Middle Eastern classics like slow-roasted lamb neck shawarma and duck ’nduja hummus to a lush, airy Arts District warehouse.
"A Los Angeles restaurant with a Middle Eastern-inspired menu featuring housemade pita, baba ghanoush, and wood-fired meats in a greenery-filled space." - Ty Gaskins
"Consider Bavel Ori Menashe and Genevieve Gergis’s love letter to the flavors of the Levant. The gorgeous space is packed to the rafters nightly with diners happily sharing large platters of lamb neck shawarma and of course, duck ‘nduja hummus served with the fluffiest pita around. Start any meal here with a selection of spreads like farm cheese with za’atar or baba ghanoush before moving on to appetizers like the flaky malawach or the oyster mushroom kebab. It’s easy to fill up on the rich mains, but save room for a tart or labneh cheesecake for dessert." - Rebecca Roland
"If you’re passionate about eating in Los Angeles, you’ve probably heard about Bavel, the Middle Eastern restaurant from the people behind Bestia. But this massive Arts District spot is more than just the latest place where you’re forced to eat at 5pm (even with a reservation). It’s home to truly fantastic food, including so many different types of bread, you’ll be forced to order all of them just so you can have a March Madness-style bread bracket. Between tough reservations and high prices, this isn’t exactly a casual dinner option. But it is one you’ll look forward to." - jess basser sanders, brant cox
"If you love Bavel as much as we do, you know that this upscale Middle Eastern spot in the Arts District is a little tricky to get into—particularly if you’re with a group. So just walk into the bar area where all the seats are first come, first serve and you can order from the dinner menu. That includes the lamb neck shawarma, decadent oxtail tagine, and our personal favorite, the flaky malawach with dill creme fraiche and strawberry zhoug. This is a particularly great option if you’re by yourself or with a coworker after a long day at the office. " - nikko duren, sylvio martins, brant cox
"Bavel is a broadly Middle Eastern spot in the Arts District from the same people who run Bestia, and if for some reason you thought that this younger sibling would be any less popular, then you probably don’t understand sibling dynamics. Between their idyllic outdoor patio shaded by a grove of trees, tables filled with duck ’nduja hummus, lamb neck shawarma, fresh pita, and the strong chance you’ll see someone sorta famous here, a meal at Bavel is one of the most consistently great dining experiences you can have in DTLA. " - brant cox, sylvio martins
