Tucked away in Jersey City's India Square, this casual Indian eatery dishes out hearty biryanis and curries in a cozy setting perfect for late-night cravings.
"Bawarchi specializes in two iconic types of southern Indian dum biryani. The Hyderabadi style is the more austere of the two — meat, poultry, or fish lightly marinated and then cooked with basmati rice in a sealed container to preserve the flavors. The Vijayawada style mixes in gravy and pickles at the last moment, making the rice darker and more pungently flavored. Multiple vegetarian and meat-bearing regional dishes, especially from the southern states, fill out the menu, including a half dozen fascinating variations on chicken curry." - Robert Sietsema
"Multiple are the muttons at this Garden State biryani chain in Jersey City’s India Square, located at the bottom of the hill in a well-furnished corner storefront. Two styles of southern Indian biryani are covered, but you’ll also find many curries from the same region, some relatively rare in the New York City area. One is gongura mutton curry, in which the thick, dark sauce is fortified with a leafy vegetable pickle with a sour and astringent taste. Indispensable to the cooking of the Andhra Pradesh state, gongura is also known as red sorrel or amaranth. Tart flavors explode, matching the powerful barnyard taste of mutton." - Robert Sietsema
Sujana SR
Mani Kumar
Andre A.
Pavan Ganesula
Vikash Polam
Sumit Gadgilwar
Varun Srikanth
Angelina Panamthottam
Reema S.
Anushka B.
George B.
Brian B.
Asma A.
Karthikeyan R.
Raviteja K.
Sne G.
Meena S.
Saisaran N.
Manasa A.
Maruthi Kumar G.
Chandni P.
Durgesh ..
Mohit G.
Vineela G.
Rakesh G.
Mihir M.
Sunny B.
Rajeev Y.
Shomik M.
Santosh C.
Julie T.
Nikhil B.
Raj P.
Linda M.
Vatsal G.
Karan N.
Raj R.
Bhavnit K.
Santanu B.
Dharna P.
Laila D.
Pria S.
Umer A.
Atul Z.
Mohit J.
Almiss M.
Cassidy F.
D S.
Haari R.
Ven K.
Prad R.
Shweta G.
Shashank S.
Arun J.
Bharath J.
Mix S.
Veeresh K.
Sofia D.