Bay Pointe Waterfront Restaurant

The restaurant inside and outside is beautiful. The food is absolutely delicious. I knocked one star off of atmosphere purely because I personally am not a fan of live music. There was live music playing outside, and in my humble opinion it was too loud. Thankfully, they eventually took a break and I was able to eat my dinner in peace. - I would definitely go back but I would sit indoors. My wife had one alcoholic beverage. I didn’t. He had two seafood dinners. The check came to a little over $130.

Waterfront dinning with a spectacular view and food that rivals anything upscale restaurant in the major New England area. The staff were extremely friendly and helpful. Live music and drinks were excellent. Live music was the cherry on top of the cake. I highly recommend this place if you’re in town or simply just driving through it is definitely a destination stop.

Amazing views, & vibes and solid seafood dishes. Came here with my colleagues for an early dinner on a weekday. The restaurant was in a secluded pier with all the boats and storage yards, so compared to other bay area restaurants I’ve been to in the area, it felt more private. The patio got eventually packed by the time we were about to leave, but we were able to snag a table right away. We started off with some oysters, shrimps, and sautéed mussels. To be honest, the oysters and the shrimps were disappointing. The oysters lacked brininess, and overall it was just too mild. The jumbo shrimp looked great, but they were slightly overcooked and came out a tad rubbery. The mussels were satisfying and the white sauce was on point. For the entrées, we opted for the scallops, swordfish, and the blackened chicken pasta. My colleague said the scallops were his favorite, and it was the most solid dish of the three. The rice grains were perfectly al dente, and I liked how they used the claw meats instead of the tail to amplify that natural lobster flavors. They also cut it in long chunks which helped accentuate its texture. Some of the scallop pieces weren’t exactly the freshest, but a solid dish overall. For entrées we had the scallops, swordfish, and blackened chicken pasta. My colleague was all about the scallops, and I’d say they were the best of the three. The rice had a good al dente bite, and I liked that they used claw meat instead of tail as it gave the lobster flavor a little more depth. Cutting it into long chunks made the texture pop too. Not every scallop tasted super fresh, but overall it was a pretty satisfying plate. The swordfish was probably the thickest I’ve ever seen served as a steak, and even with the crisped edges it stayed fairly moist. Swordfish is usually kind of boring to me, but the crunchy bits in each bite kept it more interesting. Small tip: swap the fingerling potatoes for risotto—the extra moisture makes a big difference. As for the blackened chicken pasta, it had a pleasant kick, but otherwise was pretty standard. Would come back to soak in the vibes and enjoy the waterfront setting. Food’s on par with some of the good seafood places I’ve been around Boston, but not the best in the area.

Stopped in for drinks and apps and everything was great! The lobster avocado was so unique and a great combo! The sticky ribs were AMAZING and the clam chowder I look forward to having again. Overall a great place with a bright, fresh ambiance.

This restaurant offers nice water views and outdoor seating. The staff is very friendly and accommodating. The food was phenomenal! I highly recommend the blue crab ravioli meal… One of the best seafood dishes I’ve had in a long time! Definitely check this place out!

First time at this restaurant with my family. Plenty of parking but they are busy! Originally they told us one hour wait but ended up being 15 mins. Food was delicious and it came out quick. The kids menu had plenty to pick from but is pricy at $15. Comes with drink and ice cream. My salad was okay. Nothing fancy but the chowder was delicious. NOTICE: There is a admin fee when dining here. Our waitress said it is due to inflation and it’s per item. Receipt included.

I'm so glad I picked this restaurant. The stuffed lobster is the BEST we've had in about 30 years. The quality, preparation (all cleaned out, meat removed from claws, mixed in the stuffing...). Our Server, Eddie, was smiley, friendly, wanted to take good care of his customers, which he did with great ease. Beautiful, relaxing atmosphere. Very comfortable. It was a nice experience and meal to remember. Thank you .

Absolutely gorgeous venue especially for a shower (we had 60 ppl) & great customer service. Flexible to fit your needs; pricey packages but understandable for a waterfront (harbor) view near Boston. Beautiful room, big windows & vaulted wooden ceilings. My o my complaint, however, was the function food (brunch) couldve been much much better for that price tag. Waitstaff and bartenders were exceptional! Very helpful, kind & great service. Plenty of parking. Thank you!

Food is outstanding and presented perfectly! The service has been attentive and helpful and the selection on the menu very appealing! A busy and comfortable atmosphere and the views are a delight! I seem to enjoy it more and more!

We had a great dinner at Bay Pointe. They don't accept reservations for people with five or fewer. For Saturday night, we waited about 20 minutes for a table for five. Our waitress was very friendly and attentive. We ordered a variety of dishes to share family style and the food didn't disappoint. The baked lobster was delicious. The paella for 2 was enough for the entire table. It had a bit of heat to it, but it was tasty. The parking lot gets packed very quick, so try and get there early to find a spot to park.

Large party of 6 on a Wednesday night. The place was fairly packed for a weekday. Great view of the water. Parking lot was all full. Wait staff was excellent with drink orders, water, bread. Two of us ordered the lobster risotto and both looked good but totally lacked any seasoning aside from the cream sauce. Others in the party seemed to be content.

I've been coming to this restaurant for years when they still had the "Inn at Bay Pointe" in the name before it became Bay Pointe restaurant. The food has always been pretty consistent, my favorite being the seafood paella, mussels, and scallops risotto. However, the service can be up and down. I've had times when the waitstaff was out of this world and then I had a waitstaff where I felt a bit unwelcome or gotten a bit of an attitude from. This most recent time we had about 15 min before we sat down so by the time we got seated we knew what to order. We told our waitress what everything we wanted. Our appetizers came first but literally 1 minute after getting our appetizers we got our entrees. We were a bit taken aback because usually there's at least some time in between the courses. Not sure if it was because our waitress was new but we felt rushed to eat because we didn't want our food to get cold. The restaurant itself has a pretty nice view of the water and there is a giant fish tank as well.

4 of females went for lunch and their prices skyrocketed! Our waitress was nice, didn't do anything other then take order, bring our drinks (1 time) and bring the bill! We gave a 15% tip on our order and she had the nerve to come over and ask for more money! Because they charge outrageous prices that means you have to tip more? We were told from other patrons that the same waitress did it to them as well! We get together 2-3 time a month and we have gone there often, but we will not be going there anymore!

This is a nice local spot with some great selling points. Though I visited in the evening, the restaurant sits right on the water and would make a lovely summer time lunch spot. Service was a bit slow but our server was pleasant. I had the swordfish which was okay. It's ordinarily served with a crab and tomato risotto but I requested that it be served with mashed potatoes instead. I'd lose the crab so I asked for it as a topping which was a $5 upcharge. They did provide me with a decent amount of crab! My date had the prime rib. Of course I tried his food as well. We love prime rib and we both agreed that the prime rib was a bit tough here. All in all, the food is not spectacular, but it is decent. Given the prime rib preparation, I'd recommend you go with seafood if visiting.

Was very surprised upon arriving to this restaurant. It is located on the water but in the middle of a marina so as you're driving through the parking lot, you're not quite sure what to expect. Once you get to your destination and you walk inside, it is breathtaking. The view is beautiful, the fish tanks are amazing and the service was really good. My husband and I both got the lobster sandwich and it was really great. We will be back.

Went on a sun. Nite not to busy food is very good there always and a pretty veiw if u sit out side

Great food service and atmosphere. Bar has a nice view of the ocean. I had the scallops one night and lobster with linguine another night. Both were fantastic

Food was really good and the outside seating was perfect. The only issue we had was we felt rushed by our server. We were meeting family that we hadn't seen in over 20 years and my Mom is 94 who should never be rushed.

The food was ok. The Cajun shrimp tacos had a tasty sauce but the shrimp was a little rubbery. The chicken tenders had no salt to speak of. The salmon salad and cheeseburger were not bad. The wings were good - no breading on the, which was nice. The service was good - no real complaints other than no refills offered on drinks. The outdoor dining was nice. Lovely view of the bay and boats docked there. They have a parking lot. There was a 20 minute wait on a nice Saturday afternoon for a party of 4.

The food is delicious as always. The view is beautiful if you are seated in the right place. The only negative is the atmosphere. The service seems different if you are a minority.

It did not taste the same this time. No flavor. I had the stuff lobster. While everyone was friendly, the waiter did not know we were seated. I just could not eat it. I heard the burger was good and the seafood casserole. However, I like the place.

I had a delightful experience at Bay Point Waterfront Restaurant. The meal began with exceptional bread accompanied by butter and pesto, setting the tone for a fantastic dining experience. The Chesapeake Crab Dip with kettle chips was a flavorful starter, and the marinated beef tips with mashed potatoes and butternut squash were a savory delight. The pan-seared scallops with lobster, corn, and pea risotto showcased a perfect blend of textures and flavors. The attentive service and picturesque waterfront setting added to the overall charm. A four-star rating reflects my satisfaction with the diverse and delectable menu options.

My husband and I used to come here when we lived in Quincy almost every weekend, sat at the outdoor patio/bar, always a great experience. Unfortunately we moved out of Quincy but we came here the other day, it was slow but got busy as the night went on. We got the seafood scampi, tons of seafood and the prime rib eye, always a favorite. It was so yummy! The service was excellent, top notch, Eddie was our server -- he was great. Hope to be back soon!!!

Sat out in deck overlooking water/marina. Quite relaxing and comfortable. Service was excellent. Had the scrod with broccoli and scalloped taters. Very tasty. And they know how to mix a drink. Had a perfect Sidecar cocktail. I can see why this place would get busy.

Came for dinner on our travels through Quincy! Did not disappoint! My meal was mouthwatering. Service was ok. Nice views on the water. Would definitely come back!

No complaints with the food or service. Location is wonderful but..... they charge a 3% administrative fee on the total check to offset the printing of their menus and food prices!!!! The restaurant should absorb that cost as the cost of doing business. Wont be back.

The ambience is nice with water view BUT food is okay (meh). Some items are hit or miss. If you double order an entree, presentation and taste not consistent. Not spectacular, but has potentials to be a very good local place in Quincy if management, food, and service are improved. I have grown up in a family that has restaurant businesses for over 30 years, so when I saw there's 3% admin fee noted on the menu, I thought it's ridiculous! It's unfair to put the cost on customers! If it's due to inflation, then apply to menu item prices. It should not be mandatory and based on customer's total bill amount. Service also kind of sucks here. Came here a few times before ,because of friend's gathering, and it's always the younger servers who doesn't know the menu well. They struggle to know where the oyster comes from when asked or struggling to explain the specials. Also, they don't come around to check up on tables after giving food. Standing and chit chatting appears to be their main focus until they're signaled to come over. Not good. My server definitely didn't get a good tip from me. One star lost from poor service and admin fee. Hope management take notice and improve themselves.

We went there with my boyfriend, celebrating his son's birthday in dec 2023. It is a great restaurant by the bay. Had a nice view. We really enjoy the atmosphere and the food! They have a big parking lot too! Yeah!!

Have not been here in a few years and was very disappointed. Service was terrible. Two of us for dinner. It took over an hour to get our food and we were totally ignored while waiting. We eat at the bar, rain kept us off the outside deck. Other than for the young bartender we would have never gotten fresh beverages while waiting. The food, once we got it I must say was good, location great, but an hour plus for scallops, not good. It will be a while before I go back.

Can't cook a steak tip medium if you like leather tips this is your place! It's usually great here but this was disappointing.

3.5-4/5 stars for Bay Pointe. I'm a big fan of Hynes Restaurant Group so had to try Bay Pointe. Getting here you need to go thru a shipyard filled with boats. Beautiful view of the water and restaurant decor gives you a beach decor. We ordered a lot of appetizers and they all came quickly for a Friday. Calamari was good but not crispy enough. Crab cakes were decently sized but we wished it was cooked longer. Clam chowder was sadly more on the watery side but the flavor is there. Bacon and scallops were amazing. Our waitress Kayla was so nice and accommodating. She provided top notch service.

We have not been to Bay Pointe for awhile and I feel like this meal is worth writing a review about. First we had the meatball appetizer which was delicious. They have a nice bite to it, in a nice sweet marinara sauce, topped w/mozzarella cheese. Chicken parmigiana is compatible to some North End kinda restaurant. It supposed to be parmigiana / provolone cheeses, but I opt for mozzarella instead. It's 2 generous size of chicken breast, moist n tender. It came w/linguine, which was a bit overcooked (imo).I like mines Al dente. I didn't mind, since pasta is not the star of the show. Stuffed Seafood Trio, again imo was a bit salty for me. However, my friend seems to really enjoyed it. Finally, the dessert: The Bread Pudding was absolutely tasty. The unique Cinnamon ice cream was yummy. We couldn't decide among few of the choice. So we asked our waitress, Chelsea for recommendations since the menu has a good choice of comfort food besides seafood. She was very patient w/us and described the dishes. She is very attentive and knowledgeable. She sure nailed it w/helping us decide and created a memorable meal experience.

Food was decent. Parking was problematic. But the elder woman at the outside bar was a bitch that ruined the entire ambiance. My date was stuck behind a traffic accident and didn't arrive in time for this bartender and she wouldn't let it go. She needs to be fired and moved to the housekeeping industry. Won't be back.

This was between an 3 and a 4-star restaurant for me, but I rounded up. I went with my boyfriend on a Wednesday night for dinner (7pm). There was a wait to sit outside, so we sat inside near a window - no biggie. Service was friendly, but one thing blew my mind - I asked what kind of oysters they had and the server's response what "What do you mean? Regular oysters". Yikes! A seafood restaurant where they serve "regular oysters"? What even is that? To be fair, she did come back later and said "Did you mean where the oysters are from? If so, I asked and they're from Duxbury". Too late. I had already order shrimp cocktail instead. At ANY restaurant - especially a seafood restaurant on the MA coast - the server should be prepared to spout off the kind of oysters available for the day. She was nice, but I'm not sure how she works at a fairly nice seafood joint with no info on oysters. Even if she was like "let me check!", that would have been better than saying that they serve "regular oysters". Anyway - the shrimp cocktail I got was delicious. Large shrimp and pleasantly spicy cocktail sauce. For dinner, I got the mussels. It was a good portion, but the bread served with the mussels was very hard/stale (not in a good way). My boyfriend got a burger and fries. Fries were pretty good, but the burger was overcooked - closer to well done than the medium he asked for. Lastly - I got a couple of cocktails: the Naked Cosmo and a Manhattan. The drinks were pricey (especially the Manhattan at $18.50), but they were well mixed. All in all - I would come back for the good water views and decent food and drinks.

I live nearby, very close actually but had never been to Bay Point, although my daughter in law had her bridal shower there. I found the brunch time crowd on a Sunday was pretty steady, but managed well by the staff. I particularly liked the full glass windows and how bright and inviting it felt. The food was excellent, even though the portions were rather small compared with the dinner menu. I had steamers that were perfect, haddock with potatoes and a salad, all this after the appetizers (the best part!). The waitress was attentive without hovering and all in all I had a fantastic time! Our generous son was taking care of the bill too! Five stars and a return real soon.

I had the baked schrod, butternut squash, and a baked potato. Very good. The only problem I had was that there was a big party near us indoors, and they had two small dogs. I asked the waiter about it, and she told me that they were service dogs. I don't believe that they were - one of the patrons was holding the dog on his lap against the table. I believe that the party probably lied by telling the restaurant that these were service dogs. And, it was probably difficult to tell the party that they didn't believe them. I think that the restaurant was in a difficult situation. The dogs didn't have a vest indicating that they were service dogs. Service dogs sit by the person they serve and lie on the floor. They are not to be held at table level.

It's alright. My family liked the quality of the food at Precinct 10 more. I had the prime rib at both places and would agree that Precinct 10 is way better. I would say come if you're trying to enjoy the views and have drinks, but otherwise go somewhere else.

the food was very good. I lost my appetite when I observe an employee emptying the silverware into the draw with bare hands holding forks, spoons and knives by the prongs or spoon end. Don't know where his hands have been! not very sanitary, also sent a glass back because it had a lipstick stain!

We went for late lunch at 3:30 yesterday 5/14/24. We were seated at a second row table from the window, with a lovely view on a beautiful spring day! We ordered the mussels appetizer with white wine butter sauce. The server offered us bread with it, but it didn't arrive. The mussels were delicious and the sauce so good!! If we could have had the bread with it, it would have been outstanding. We finally caught the servers attention and in another 10 minutes later we got the bread. But we had finished the mussels and the broth was no longer hot unfortunately. If only we had it with the mussels! But then we waited a long time for our meal. I noticed the server came out of the kitchen, looked our way, stopped and went back into the kitchen, then came and told us our meals would arrive shortly. When our dinner arrived, mine was cold (baked fish) , husband's fried meal was hot. I think he completely forgot about us, and perhaps another server took my husband's food (a commonly ordered combo) while mine sat there. Then when he remembered us, they fried a new dinner for my husband but served me the baked meal that had been sitting in the kitchen for at least 20 minutes. I also got the wrong sides Of note, it was not busy as it was well after lunch but before dinner, lots of empty tables. If not for the mediocre service, it would have been a better experience. We also waited for our beverages and never got water refilled. I've been here many times before and it's been amazing, but also had a similar experience to this one. So, hit or miss. But this time I was celebrating my birthday so I was hoping it would be great! Oh well!

Went with a group for dinner thought we would give it a try again. Menu changed no more chicken parm pretty much seafood only. We did have a great server Eddie. One person ordered filet special for $46. Meat was so bad could barely cut it. They took it back and ordered something else. No way was that a tenderloin. Scallops and risotto was delicious. Not sure I would rush back

Located in Quincy down a little hidden side street that doesnt look like much, but as you get closer, it opens up to a fantastic restaurant with an Oceanview. Place looks clean and high class but yet casual. Very comfortable setting for friends sitting together to catch up or a romantic dinner overlooning Marina bay. The Appetizers came out quick and hot, calamari were flavorful and the clam casino was to die for. For entrees, we got the grilled swordfish which was huge and could have easily feed 2. And we also got a king cut prime rib which was juicy and tender and melts in your mouth. We opt to skip dessert because rhe oversized entree left us no room for anything else.

This was a very disappointing experience because I love seafood and I was looking forward to trying this place. Giving them one star might be harsh but so is spending over $150 and having a terrible experience. So here it goes, we got there and was told it would be a 30-45 minute wait for a party of 2. There were seats available at the bar so we just took it since we didn't want to wait. The bartender seemed nice. But never offered us any water nothing. We ordered two red sangrias. We sat there for over 20 minutes waiting, while he continues to do everything but make our drink. We called him over. Well he actually forgot about the drink lol. The sangria wasn't bad. For app I ordered the friend calamari. Let's say I've had better. And I'm sure you have too. Just fried nothing special. For main, I got the lobster ravioli. The meal came out fairly fast. But then the dish was extremely watery. Basically a ravioli soup instead of whatever "lemon butter sauce" they were planning to do. I asked the bartender if this is how the meal usually comes out. The most disappointing part is that he said yes and didn't even offer to take it back. I'm also disappointed in myself because I should have sent that dish back. The ravioli it self wasn't bad. The shrimp that they had over it was tough and tasted frozen. Nothing about this dish was fresh. The braised short rib probably the only good thing about this night. They do charge a great deal to swap items. So be warned. The bartender had the nerve to ask if the meal was good outside of the sauce not being as expected. Of course I said no. What kind of thing is that smh. I don't plan on going back to this place. You can try it and see but just know not to have high expectations like I did. Some how they won't let me add the video showing the soup as it was.

What a great experience. You park amongst all the yachts! Beautiful waterfront restaurant. Marissa was a fantastic server. We had two pound baked stuff lobsters, oysters and jumbo shrimp cocktail. All Devine. Crafted cocktails lovely. We will be back!

We enjoyed our food at Bay Pointe. I ordered the steak tips ($27) which was marinated to perfection, my sides included loaded potatoes which was an up charge of $4, hubby ordered the New England Fried platter ($35) where he got to decide what he wanted in his platter. He went with clam strips, shrimp, schrod, scallops and fries.

We"ve been coming here for YEARS! celebrating birthdays, anniversaries..etc... Ambience is great, view of the marina spectacular. What the heck happened !? first off, waiter seemed uninterested in being there. secpndly, When looking over the menu, i noticed that the menu is the EXACT SAME when I was there 5 years ago.. really?! not one single new item. We also had to ask for bread. When we prompted the waiter to tell us the specials of the day, thinking that would get our taste buds flowing ... his reply was meatloaf, MEATLOAF!!!! I had to look around to see if I was in the right place. Meatloaf was the special at a seafood restaurant on the pier. OK, I guess none of the cooks had any bright ideas that day. Inn at Bay Point I guess our relationship has run its course... it's over. C'est la vie!

We sat at the bar for lunch. Bartender was excellent (I'm sorry I forgot to note her name). Our cocktails were great, beers were nice and cold. My friend ordered the haddock and said it was the freshest fish he has had in a while and he absolutely loved it. I ordered a bacon cheeseburger which was also excellent. We both had fries. I enjoyed a wedge salad before our meal came which was also excellent. We had not been here in a little while and our meal and the service reminded us to visit again soon. Can't wait for the good weather so we can sit outside maybe. Thanks for a great place!

I had some good times here but that was years ago. I am not sure what's happened since. The food isn't the same and the service is severely lacking. We were seated and waited 40 mins and no one came to see us. I had to get up and let someone know. We got someone and she got our wine, left it on the table walked away and went to serve someone else. We didn't get water, napkins, utensils. Absolutely nothing. Then came Eddie. He saved the night, he got us everything we needed and talked to the manager about getting 1 round of our drinks compensated. That was no where near compensation for how we were treated. We had food and nothing to eat it with. Just felt ridiculous and quite embarrassed. I had the stuffed lobster which wasn't as good as when I had it twice before. There wasn't as much scallops or shrimp in it. The muscles, didn't have to much flavor, not even salt. Sitting outside is Beautiful, definitely a great atmosphere. The restaurant is nice and looks pretty clean. They have the cutest fish tank. They do not take reservations, so it's first come, first serve. Except in my case, I'm not sure what happened there.

Date night success. Great staff, treated us well at the bar while we waited for our table. Food was delicious. It was raining but I'll definitely return for the outdoor seating on the water.

Loved it. Had read reviews and drove 30 miles for a waterfront experience ( ok bay) Friendly staff and still busy at 1:25 on Thurs after Val day. Portions were large. I had $28 fried platter lunch serving with many scallops , clams ( neck and body), fried fish ( a bit dry) and shrimp. All were good sized and plentiful. For once I had to bring some home. Fries were Ok . Not greasy but a bit plain. Spouse had ample fish and chips .( $18?) Good looking thick white fish with tasty sweet potato fries. Bread was great.. with olive oil . 2 pieces each ( unlike legal seafoods- 1x ) We avoided the overpriced cocktails and appetizers as well as not even looking a desert menu. All in all a fun trip and worth the ride. Located in boat yard which adds some sea authenticity. Probably nicer in summer but all seats have big widow view of bay Would repeat if in area and likely drive there again

We went to Bay Pointe for my birthday dinner. We asked to be seated outside by the water front. My husband wanted to get us the "famous" 2 lbs stuffed lobster but they ran it if it (we got there a little before 5pm). Drinks: strawberry iced tea (tasted like water), rum punch (highly recommend) Apps: Crab cakes (not lump but still amazing!) & shrimp cocktail (shrimps were huge!!) Entree: Baked New England seafood (shrimp, scallop and fish---good but the stuffing was a bit too salty for my liking). My husband loved it! Overall: nice atmosphere, beautiful view, good food, but they were short staffed so the waitress didn't check on us after our food was served until way after we were done with our meal. Hubby was going to grab a drink but we felt we'd sit there for another 20 minutes just waiting on the drink. This is also a nice place to just sit and have a few drinks by the water.

Today I decided to visit Bay Pointe since they have great food to celebrate my friend's birthday and some significant accomplishments I achieved. Katie, our waitress, was excellent; she was very attentive, and we enjoyed our dinner on the patio. Dinner was great until three older middle-aged women next to us just totally ruined the vibe. They were super rude to Katie, our waitress, because of a minor error on their order. They then started to talk amongst themselves, saying the most disrespectful comments, one of the comments being that they probably couldn't even read English back in the kitchen. The second "is the food going to come out her check? We don't want it. Plus, plenty more rude privileged comments. People really need to learn not to be so ignorant and kind to the waitresses, especially when it's just a minor error. The way that those women acted was uncalled for and just ruined the vibe of our fabulous dinner. When you do good to people, good comes back to you. I think Katie did a fab job as a waitress and handling those pesky ladies.

Let's just say I'll be back! I highly recommend the blackberry lemonade, it's delicious !!!!!! The only things I didn't like was that my rice was under cooked, I also wasn't aware that my salmon came with rice because I would've said no to that. Also, the gravel in the parking lot. Everyone was very nice and we met some nice customers as well.

Great food. Excellent service. Would return. Highly recommend. Awesome view from the outside seating on the deck.

Great view of the harbor. Great seafood and cocktails. Has an older lunch crowd and a lively dinner crowd. Live entertainment some evenings. Great for a summer evening on the deck. Emily is a great bartender and provides great service.

Great restaurant with super atmosphere and service. Excellent cocktails and the food portions are huge. Nice view

Add to prior review, Buffalo Chicken wings at best a 2.0 do not order if you're a wings person. Chicken tenders , the batter was heavy, but chicken was ok. 2.5 .Still looking for a Tully's quality, it's just not available.

I love this place. I've been coming here for years. I've been here for brunch, lunch, dinner, baby/bridal showers, you name it. It has consistently decent food with a great atmosphere and water views of the marina. For our most recent visit, we sat outside on the back deck overlooking the water. We ordered the calamari appetizer, which was a large portion that tasted fresh and was beautifully fried. My husband ordered the "soup of the day" which was scallop & shrimp chowder. It was fantastic!! So light and flavorful, I could have eaten a whole pot of it! For my entree, I ordered the trio of baked stuffed new england seafood and it did not disappoint! It had that warm, homey-comfort food vibe that only certain meals can give you. The seafood stuffing that was in it is something I could eat everyday, it was that delicious! It also came with 2 sides - I picked mashed potatoes and coleslaw which were also perfect. Potatoes were not over or under mashed and generously buttered. Coleslaw was not too wet and not too dry - tasted very refreshing. My husband ordered the fish & chips which looked like they came out of a fish & chips magazine! I didn't taste it, but you could tell by looking at the dish that the chef knows how to fry seafood properly. Sit outside on a warm day and give this place a try! :)

It was nice to enjoy dinner outside on the bay. My family has been going here since the 1990's, even hosting some functions there. If has change, not for the better. The staff at the host station made it seem like you were bothering them vs being welcoming. They were not willing to substitute starches for vegetables without an additional charge, which was fine. The only vegetable options were Coleslaw, Corn on the Cob or Butternut Squash (in July?). We had Salmon - extremely over done, it was pale pink/white and had no flavor. We did enjoy a Sweet & Spicy Cauliflower app that was good. Our server was wonderful!!! There are some tables by the water to have a drink however while we were there, no one from the staff went down and cleaned up at all. (While there were 4 people at the host station)