Ritzy, dark-wood bar in the Four Seasons offering high-end bourbon & upmarket American fare.
"Brunch is a full affair at Bayou and Bottle. The Four Seasons Houston restaurant kicks off the weekend with dishes like Captain Crunch French Toast and pop tarts, plus shrimp and grits made with maple pork belly, and hot fried chicken and waffles. Looking to imbibe? Pick your sips from its wide selection of whiskeys and cocktails or build your at its bloody mary bar." - Brittany Britto Garley
"Tucked inside the Four Seasons Hotel, Bayou & Bottle has a cozy, intimate ambiance. Gleaming brass fixtures, buttery soft-tufted leather sofas, warm walnut wood, and exquisite vintage barware complement the earth tones of the bar. Bayou & Bottle has over 200 whiskeys, so you have plenty of choices to build your own flight. Consider Garrison Brothers Cowboy Bourbon as one of your picks, a potent, albeit lovely sipper with spicy rye and cinnamon notes coupled with buttery brioche on the palate." - Gabrielle Pharms
"Bayou and Bottle is offering a special marigold-inspired cocktail made with tequila, live, agave, and passion fruit called the Flor de Muertos margarita. Chef Richard Sandoval explains that marigolds are used symbolically during the holiday due to a belief that the color and smell of the flower helps guide one’s ancestors." - Brittanie Shey
"(Sandoval also founded Bayou & Bottle, the hotel’s first-floor whiskey bar.)" - Brittanie Shey
David Costa
Jenay Patterson
Todays Present
Glasco Martin III
Nikki M.
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Gu Lin
Marvel Ebiwari
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