Andreas Polykarpou
Google
Had an amazing dinner here. The staff is extremely friendly and guided us to the proper selection (and amount of) dishes. Big thank you to Περικλής for being a great host for us. We got the hummus with mushrooms (fresh and tasty), chiche bergine (lots of meat under that eggplant!), challah (similar to a Greek "τσουρέκι" which is a fluffy bread). Finally, the best one was the shawarma de bœuf which had a lot of flavour and was cooked to perfection.