At José Andrés’ Bazaar Mar, nestled in the swanky SLS Hotel, dive into a dazzling seafood experience where creative dishes and striking decor meet clever culinary artistry.
"Noted chef José Andrés, a pioneer of upscale tapas, created an innovative seafood menu for this outpost of his Bazaar franchise at SLS Brickell."
"One of the more surprising closures of 2019 was the abrupt shuttering of José Andrés’ Bazaar Mar inside the SLS Brickell. The splashy upscale eatery, which was packed on any given night, closed without much notice after much critical and commercial success." - Olee Fowler
"José Andrés’ splashy seafood mecca Bazaar Mar is stepping up its Miami Spice game this year. Start with one of eight appetizer options — the California “funnel” cake, Jose po’ boy, and bagel and lox are all highlights — before moving on to one of the six entree options showcasing something for every taste like the chicken thighs with Puerto Rican pesto to the roasted cauliflower with pomegranate and pine nuts. As for dessert? That’s a “surprise,” according to the menu, but if the menu is any indication it’ll be a creative one." - Olee Fowler
"Order: Dungeness Crab Benedict Why it's different: Underneath the 63-degree poached eggs is sautéed spinach with shallots and hollandaise, which is made with Dungeness crab pieces sautéed in butter and added to the bread and over the eggs." - Stacy A. Moya
"Chef José Andrés is pulling out all the stops with an all-day brunch for Mother’s Day. Dine on dishes from sea and land with a selection of crudos, tiraditos, ceviches, oysters, and Jamon Iberico de bellota. Guests can also order directly from the brunch stations, which include a pancake and omelet station. For a sweet finish, choose from one of the breakfast pastries and sweets. Price: Adults $75, kids age twelve and under $25. Note: Reservations are required." - Stacy A. Moya
Fernando Mexía
George Zamora
Danny Reyes
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Susy Rosado
Edward Wightman
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