Helen Li
Google
We began with the smashed cucumbers and lotus pond salad. Both were light, crunchy, and refreshing. The delicate flavors were a great way to start our meal.
Next up were their signature Zhong Dumplings. I loved the balance of sweet and spicy. The chewiness of the dough was *chef’s kiss*.
We also tried one of their specials - the Hawkers’ Dry Wonton. The flavor of the pork and mushroom filling is unmatched, and the clear broth the wontons came in was also delicious.
For our larger dishes, we got the sizzling seasonal fish and fried chicken. The chicken was super crispy, but the real standout was the texture of the fish. It was so tender and perfectly flakey. It’s a super authentic preparation of fresh fish - a must try!