Bazati

Restaurant · Atlanta

Bazati

Restaurant · Atlanta

4

550 Somerset Terrace NE Suite 102, Atlanta, GA 30306

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550 Somerset Terrace NE Suite 102, Atlanta, GA 30306 Get directions

@bazatiatl

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550 Somerset Terrace NE Suite 102, Atlanta, GA 30306 Get directions

+1 404 795 8343
@bazatiatl

Menu

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takeout
dine in
delivery
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reservations
payment credit card
outdoor seating

Last updated

Mar 4, 2025

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@eater

"The Eastside Beltline French restaurant gives the spritz a bit of a sweet twist using St. Germain elderflower liqueur and crisp bubbles from champagne topped with a splash of soda. This is a spritz best sipped on the patio out front overlooking the Beltline." - Beth McKibben

11 Spritz Cocktails to Sip This Summer in Atlanta
View Postcard for Bazati
@eater

"Closed June 26 after one employee tested positive for COVID-19. Downstairs patio opens July 1. Estrella reopens July 3." - Eater Staff

Atlanta Restaurants Temporarily Closed Due to Employees Testing Positive for COVID-19, the Novel Coronavirus - Eater Atlanta
View Postcard for Bazati
@eater

"The 7000-square-foot Bazati—a multi-level restaurant, bar, and market—should open on August 30 at the Common Grounds development next door to New Realm Brewing on the Eastside BeltLine. It includes the 1920s Parisian-style restaurant the Brasserie on the bottom floor, serving classic French dishes from breakfast through dinner. The Brasserie features two bars, a lounge, and outdoor garden seating on its 3000-square-foot BeltLine-facing patio. An open-air bar called Estrella is located on the building’s rooftop. In addition to the restaurant and bar, Bazati includes eight retail shops selling gifts, books, wine, and flowers." - Beth McKibben

Bazati and the Brasserie Open on the Beltline in August - Eater Atlanta
View Postcard for Bazati
@eater

"Bazati includes the Parisian-style restaurant Brasserie on the bottom floor serving classic French dishes for breakfast, lunch, and dinner and a rooftop, open-air bar called Estrella." - Beth McKibben

Storico Fresco and Bellina Alimentari Owners Opening Restaurants at Westside Provisions District - Eater Atlanta
View Postcard for Bazati

Tara Hennings

Google
Had a great 1st date. Our server Izzy was wonderful! We shared the fried green tomatoes. I had the Veggie Risotto and he had the Cioppino and it was so good! The bartender Aric made us a few rounds of really well made drinks. We will definitely be back!

Sonya McGuire

Google
Aubry was simply amazing. We thoroughly enjoyed every food recommendation. The ambiance is simply gorgeous. Then to top it off with some pretty amazing service. I definitely recommend this location for great service, food and ambiance. It's great for any occasion including date night , girls night out and good times with the ones you love.Do yourself a favor and stop by.Tell Aubry that Sonya sent you. You'll be glad you did!!!

Tasha Holmes

Google
Inara our waitress was exceptional! She answered all our questions about the food and gave her recommendations. It was my birthday and she offered to take a few pictures for us, lit the candles for my cake, and always made sure we were good. I wish I could rate her more. The food was delicious and flavorful. We really enjoyed our night.

Andrew Moores

Google
I ate here while visiting from Toronto. When I got home to Toronto, there were three charges on my credit card from this restaurant, one for $104 which was completely erroneous. I initially received an apology from the restaurant and a promise from them that they would reverse the charge. Nine months later and multiple calls to the restaurant and their managers, and absolutely nothing has happened. Keep a close eye on what the server does with your credit card because they seem absolutely incapable (or unwilling) of dealing with their mistakes.

Derrick

Google
Love this place! Music and ambiance are perfect. I felt like I was in the French Riviera. Style is just right. It's Europe in the beltline. Caroline is wonderful and making things work with functionality and service. She is working her magic! Very Happy to have Brasserie and Estrella in our neighborhood!

Charisse Wallace

Google
Rod was AMAZING. Drinks were good. Food is absolutely terrible. No reason the menu should be so expensive, i ordered yesterdays soup and it tasted like yesterdays soup. My friend ordered pollo Ala plancha and the chicken was not cooked all the way and it was served on a bed on chili?? Like what. No offense to the chef but it’s giving line cook. If I had to describe the food, i would say McNasty. S/o to Rod though! Great customer service and very understanding. #GoForTheDrinks

Chante Lanes

Google
Me and my family sat out side the roof top has a wedding dinner going on that's why we couldn't experience the roof top. the food was excellent service was excellent the drinks where excellent didn't take photo of the drinks. The waiter was so knowledgeable and polite. The bartender was kind of a downer because she was readybto breakdown the bar but, the waiter made it happen we sat down before the restaurant closed and she was trying to short hand us on our service the kitchen also rushed us our waiter apologize and made sure we got our food and drinks with good service he earn Bazati the five stars.

Best Intentions

Google
Very Good Food. The experience is awesome and definitely a great place to take out of town visitors. Awesome Place to Have a Birthday, Special Date or Lux Girls Night. Very disappointed in the cheese plate tho. Literally 3 very small pieces of cheese. The Salmon en papillote and Branzino really couldnt be better. Very authentic menu from Salade Niçoise, Escargot, Quiche, Foie Gras...to Creme Brulé -- they covered all bases. It was a Monday so I am sure it changes but definitely the ambiance is just too good to be conservative with the music. A few French classics but way too muted for the look. Hopefully they edge up the music a bit. Can never get too much of Trenet and Piaf but contemporary French artists, French lounge music and French hip hop could really edge up the feel and not compete with the commitment to "luxe" experience. Lots more ti do than just dine. There appears to be a cigar lounge section, a book store, a florist and a millery. Beautiful place. My waitress was knowledgeable and attentive. We stayed comfortably for hours. An elegant yet comfortable evening.

Bob W.

Yelp
We had an outstanding dinner experience on 6/20/23 at Bazati. After a successful day at SkillsUSA, our extended team (approx 15) enjoyed excellent service, fantastic drinks and great food, all served up by Andrew and Adam. The appetizers were savory and the food was fantastic! The ambiance at Bazati made it a relaxing and enjoyable experience. Thanks for a great evening, we will be back!

Bill A.

Yelp
Saturday night meal on the beltline. The drinks were the highlight of the meal. The blackberry mule was very good as well as the rest of the drinks. The restaurant was not very crowded but the service seemed pretty slow. The fried octopus and brussel sprouts were pretty good. The scallops for the main course was ok, the scallops themselves were not seared and were overcooked and chewy. The portion size as you can see in the photo is fairly small if you are looking for a filling meal. The seating, atmosphere and cleanliness of the restaurant was very good.

Liz A.

Yelp
The moment you step in the delightful Pan-Latin restaurant Bazati on the Atlanta Beltline you're immersed in vintage French decor, marble, luxurious lighting, and a beautiful bar area with leather seats and lounge area! Upstairs is Estrello Rooftop with more pastel, light Latin vibes, vibrant patio, and mezcal behind the bar. This one-two punch of Latin dining is exquisite! Everything is elevated from their sensational cocktails like the floral Houdini, decadent decaf Tequila me Softy espresso martini, and the all-new tangy Wren's Nest. Then, phenomenal small plates from their loaded charcuterie board, creamy polenta, or their bright Strawberry Maple salad. Their entrees are sure to wow with their earthy Double Stuffed Ravioli, flavorful Brazilian Picanha, and our favorite, the juicy Pork Osso Bucco. Let's take a trip. We will kick it off with the trio of cocktails we tried: Houdini, Tequila me Softly, and Wren's Nest. The Houdini will disappear before your eyes as it is herbaceous, floral up front and balanced with bright and tangy on the back. So good! If you're looking for a new cocktail to try, go for the Wren's Nest that will be on their spring menu. It is boozy bourbon that starts warm and ends tangy and bright, slightly sweet watermelon shrub and a hint of ginger. It's complete. The favorite cocktail of the night was the DECAF Tequila me Softly espresso martini. Decadent and dark chocolate, bitter and creamy, this is sure to please all those coffee lovers out there. You couldn't tell it was decaf at all and no jitters! We will be back for more! On to the small plates that John and I shared from the charcuterie board, crispy polenta, and Strawberry Maple Salad. Starting with the loaded Charcuterie board that is stuffed with three meats with different flavor profiles, an array of cheese from soft to hard, salty, crispy almonds, sweet honeycomb, mixed berries, and crackers. After that we got the Crispy Polenta, which is our favorite of the small plates with a gamut of flavors from creamy to buttery to tangy to earthy and bright. The polenta bed itself is creamy and buttery with a crispy top, then it is topped with creamy and sharp cheese. A dollop of olive tempade gives it a slight earthiness to finish out the bite. Love. For our salad, we got the Strawberry Maple, which starts earthy and crunchy with the lettuce, and then is sweet from the maple, tangy from the strawberry. It is finished off with crunchy almonds and sharp blue cheese. In between the small plates and our entrees, we were treated to the seriously divine Double Stuffed Ravioli. Holy Truffle! Tender Handmade in-house ravioli stuffed with earthy mushroom and enveloped in a sea of creamy, truffle-forward sauce that will definitely WOW you. This is a must try dish bursting with flavor! Of the entrees, we got the phenomenal Pork Osso Bucco that is meat heaven with tender, fall off the bone pork, perfectly seasoned and surrounded by a moat of rich, savory jus and stuffed with eggplant, celery, and other root vegetables. It was the favorite dish of the day! John got the Brazilian Picanha that is flavorful and well-seasoned meat topped with a bright chimichurri, bright onions, and paired with crunchy fries. On the side we got two very good sides, one being the baby carrots and the other seasonal fiddle heads. The baby carrots are super sweet and candied and laid on a bed of creamy and sharp Greek yogurt. It is sweet and creamy and sharp, a winning combo. Then, fiddle heads are something neither of us had ever had before. They're naturally foraged tops of ferns that have not blossomed yet. They taste a lot like asparagus but have a flowery, fluttery texture up front with a good crunch on the end. They're amazing! These are cooked with butter and oil and really taste fresh and light! Finally, we got a pair of delicious desserts, the Tres Leches cake and the Tiramisu. The Tres Leches is super moist and mellow with a delightful light frosting, topped with fruit. The tiramisu is seriously rich and creamy, dark chocolate notes, boozy, drenched lady fingers with so much flavor. We'd recommend you stay for dessert.

Margaret R.

Yelp
Entertainment here is fun and exciting. The dancers and music will keep entertained for sure. The service is great, but the food is very regular. Overally expensive for the taste and the amount of food.

Rachel W.

Yelp
The interior is the only impressive thing about this place. Everything else falls exceptionally short of the level of food and service a place like this should have. My chicken entree was probably the worst chicken I've ever consumed at a restaurant - it was incredibly bland, not tender, and there was hardly any meat on it. I'm not kidding, there was actually 0 seasoning or marination on it. The service was incredibly slow: our entire dinner took 4 hours and it wasn't busy at all. When our entrees came out, they came piecemeal style and it was painful to sit through. The people that had gotten their food first kept eyeing their food because everyone was hungry, but chose to wait to be polite; it was about 5 minutes later until everyone actually had their food. Server was nice but things would just take forever to come out. Everyone else at my table seemed to like their food, so maybe I just picked the wrong thing? However, whether the chicken is their forte or not, a $29 chicken dish SHOULD NOT look or taste that bad. Overall Assessment: Overpriced food with some of the slowest service you might ever experience. Interior is super nice though and it was fun to look at all their rooms in towards the back of the building. Very modern and clean looking. I myself didn't pick this restaurant but it's evident why this place has such low ratings. Don't come here, despite how tasty the menu looks and how nice the interior is.

wednavious r.

Yelp
My favorite go to spot for drinks and occasionally food. the wait time is typically pretty fast and as i've stated before the drinks are always top tier. the rooftop is a plus but i've never tried the food as it is different from the first level's bar/kitchen. I think i'll try the rooftop food the next time that i visit.

Reanna C.

Yelp
Drinks were good but the food was just okay and the service was a bit slow when we sat outside.

Tesha P.

Yelp
After a not being able to snag a table at illuminarium, we were going to the brewery but thought the food here would be more appealing. There were plenty of open tables and we were promptly greeted and seated. Our server came and introduced herself almost immediately. If the review was for the server, she'd get 5 stars. However, the food fell short of expectations. I ordered a vegetarian dish (can't remember the name right off) and a side of Mac and cheese. The entree was mediocre and the Mac was dry and tasteless. The ambiance was nice but the food wasn't good enough to return.

Angel H.

Yelp
Unfortunately, I think this place has really fallen off. The ambience is great and our server was the sweetest man ever but the food was not it. We ordered mussels, the chicken, and a smash burger. Mussels: The mussels were as delicious as always. We came back because of the mussels and they held up to expectations. The sauce is drinkable 5/5 Chicken: The chicken came with fingerling potatoes and beans. I did not read the menu very carefully because I ordered a completely different chicken a year ago and expected the same thing but needless to say the beans were shocking - but that is 100% my fault. It wasn't bad, but I probably wouldn't get it again. 3/5 Smash Burger: This was the real kicker. The smash burger is not a smash burger at all. The patties are at least an inch thick and there are two of them. The meat was also really dry. Additionally, there may or may not have been mold on the bun but I honestly could not tell and did not notice until my boyfriend had eaten almost all of it. Perhaps this was our fault for ordering a burger here, but it was not only not a good burger it was simply just not a smash burger. 1/5

Denice L.

Yelp
We stumbled upon this place after visiting the space exhibit across the street. The hostess was friendly and we were seated promptly. We were seated next to two loud birthday parties so that made us increase our conversation volume. Our waitress came over and pleasantly greeted us and was very honest about the menu with some suggestions. We ordered the plain Mac and cheese which okay not really creamy but definitely hot and fresh. Entrees were house made papperdelle and calbaza rostizada. They were okay, the butternut squash was a little hard which to me equals overcooked and calbaza had a total of four noodles with very small pieces of the veggies. Probably won't order either if we return.

Ashley F.

Yelp
Just stopped in for some cocktails while on the Beltline on Sunday afternoon. We sat at the bar and the bartender was helpful and attentive. I had the St. Germain Spritz ($16) which was light and refreshing. There was plenty of self-parking available which was $3.75 for 3 hours. I recommend using the app as opposed to the machine so you can easily extend. They were actively checking and booting cars.

Erika M.

Yelp
A guy brought me here on a date. I loved the restaurant's interior design and the ambiance. The food was yummy too -I ordered duck and my companion ordered pasta. * Vine a este lugar para una cita. Me encantó el diseño interior del restaurante y el ambiente. La comida también estuvo deliciosa: yo pedí el pato y él pidió la pasta.

Khalil W.

Yelp
I came here today (April 19 , 2022) a Wednesday at 5 pm and they told me that happy hour is only from 2pm - 5pm (advertising 2-7 on Instagram) the service was absolutely terrible! With there being only three tables in the entire restaurant (1 including ours) from the time we got there til the time we left,, it took 15 minutes for a server to come greet us, and 20 minutes to get two glasses of wine (New Zealand sav. Blancs( great wine btw)) after that we lost our appetite due to the long wait and poor service. I would be lying if I said I wouldn't want to try it again but the service has to be better if you expect people to pay the price of this menu and be FOREVER CLIENTS

Bruce S.

Yelp
Service was poor. Waited long time to order and for food to arrive. Not very conducive to specific requests. Ordered eggs that came with grits but requested fries instead. Waitress would not do.

Jennifer D.

Yelp
Overall really just not a good experience. The service is fine. We ordered the tuna and it came out and even by looking at it we could tell something was off. We tried it and we were right. Spit it out right away. When we told the waitress she was super nice about it but then said that other people had sent it back saying the same thing. Which is confusing why they would keep serving it. Just a weird vibe and overall not what we wanted/expected.

tanya s.

Yelp
Came here today for the first time with a few friends visiting from NYC and San Diego - total foodies. We ordered the crab toast, avocado toast, omelette, pomegranate salad, burrata, and the salmon egg Benedict. We also had st.Germaine spritzers and margaritas. Everything was EXCELLENT! The only thing was that we had a new server who is still learning the systems. So our food came out at strange times, and we had to send a few things back. But the server and the team were really attentive and got it right the second time around. If you have a little time to kill, and you're not famished, go here and have one of the best brunches of your life.

Shani H.

Yelp
I came here for dinner and drinks with a friend one night. I ordered a fish taco, guacamole and my friend got wings to eat. The food was not bad but it was not anything that I would crave. Everything was pretty basic. They have a nice rooftop. We sat out there and had a couple drinks. I got a whiskey with coke and my friend got sangria. The drinks were well made and the bartender was very attentive. However, it was difficult to get any service from a waitress once we moved from the bar to a table. I would go back for a drink but I would eat elsewhere.

Kisha M.

Yelp
Nice location. Music was great. Staff was nice. But at $15 for maybe four ounces of cocktail in a plastic cup, I doubt I would return.

Josie M.

Yelp
Our server was very nice and she's the only reason for 1 star because if I could leave 0 stars I would. The law states Automatic Gratuity is not mandatory. Although establishments apply it to checks, you are not required to pay it. It's just a suggestion. So Automatic gratuity is added to parties of 4 - FOUR !!??? Then when you pay, the system prompts you to add an ADDITIONAL 22% LOL!!! So robbing customers is a way to "Thank them and invite them back" ?! YOU ALL SHOULD BE ASHAMED! The food runners/helpers were rude and acted annoyed with life because they have to work. It was very weird. Wine served in a chipped glass and cut my friends lip. I told her she should have taken a picture of the glass and her lip then submitted it to the owners and the state, esp the health department. Salmon was "fishy" flavored ( Old ) Roasted potatoes looked like they were days old and dragged across the floor. The French toast is soggy- consistency like bread pudding 2 Filet Mignons ordered medium well but served burnt to a crisp and chewy. Buuuurrrrnnt. Pomegranate/Watercress salad has a million things going on. I thought maybe since it was DRENCHED in dressing it would taste like "something" but I was so disappointed. Just a soggy plate of bland. They keep the doors open the entire time and as soon as food was delivered, we spent the rest of our meal swatting them away. Thee WORST food ever. The owners should be embarrassed the place is run like this. Dirty dishes stayed on the table well after we were done eating. Waters not refilled. Not returning and reviewing on every platform available

John M.

Yelp
I took my wife here for a birthday date night. This restaurant is right on the beltline, in the same complex as Illumnarium, Two Urban Licks and New Realm Brewing. The restaurant has an old industrial feel and upstairs they have a rooftop bar and sister restaurant, but we didn't check this out. We had reservations and we promptly seated. The wait staff was very nice, and the all of the food, from the appetizer to the desert was delicious. I would definitely consider coming back here next time I venture into the city.

Kate F.

Yelp
Great place to stop and drink on the beltline. Prices were kinda high and they only have bottled beer... other than that they have a nice drink selection and they will run food from Estrellas upstairs if they have capacity. 5 star bathrooms- very clean and good smelling soap. I would recommend stopping here and trying out their Corona themed drink menu while catching the city skyline views.

Edward T.

Yelp
Service and location! Drinks and vibe! I would recommend to anyone casually looking to get out the house!

Blu T.

Yelp
Went here because it was on the belt line and the least crowded. We sat inside in an area where no one was around us. After a while two women came and sat at a table near by. They gave us looks when my friends one year old would yell. So they moved and complained to the manager about a one year old being a one year old. The baby was not throwing a tantrum. Just randomly vocal. Also, it was NOT quiet in the restaurant so singling out this baby wasn't lost upon me. The manager came over and suggested we take the baby OUTSIDE and TOUCHED my friends baby WITHOUT permission in the middle of the middle of a pandemic. Her audacity caught us both off guard and was completely unnecessary. Instead of being helpFUL she made us feel like we should be dining outside to make the the other customers inside more comfy. We decided to stay because we so hungry and my friend is 7 months pregnant and starving and tired and we'd already put our orders in. This made our dining experience very uncomfortable and we couldn't relax. The place looks nice and the pineapple mocktails we had were refreshing. The ravioli was good. The manager not so good and crossed boundaries by touching someones child. Also. The two ladies who sat after us received their water before us. We had to leave the table to ask the host for water. There were only two servers when we arrived. Our server was nice. So, this place is a no for me.

Salah A.

Yelp
The service was horrible. Left after waiting 1 and half hours for them to say that they burnt the food and needed more time to cook.

Sunni P.

Yelp
Our food experience was horrible! After waiting over an hour for our food we received a burnt burger and cold soggy fish. We were a fairly large party and all of our food was cold. Our waiter was nice but very lackadaisical. The ambiance is nice but this place was too pricey for the low quality food we received.

Catera W.

Yelp
This spot is open for dine-in during covid. They're still practicing social distancing by utilizing every other table inside the restaurant. Atop of the restaurant is a cool roof top patio (Estrella) that provides an awesome view of the city. There's also a patio just outside of the restaurant. Its a great spot for those who like a people and see folks stroll up and down the belt-line. Service was great, it wasn't long before I received my meal after placing the order. The food was seasoned well-just how I like it, and the drinks were on point. If you're gonna order an appetizer I highly recommend the guac queso and chips. The tacos price varies between $5-$7 but you can get 3 tacos for $15. My waitress said the Mahi taco is a crowd favorite but my fave was the shrimp taco. The sauce they put on the shrimp taco is everything!! There's also a bookstore and cigar shop located within the building.

Jeremy B.

Yelp
It's a cool spot to grab a margarita & relax. They have a very nice outdoor patio with nice views of the beltline. You can chillax & people watch as you sip your fav drink. You can also checkout their expansive menu. You're bound to find something you like. Grab a drink & explore the views of the ATL beltline.

Rolanda C.

Yelp
You MUST meet the Awesome Audriana who was so Wonderful to Our Dinner Party Guests!! She was present and available without being annoying!! Audriana also takes great table pics!! Thank You!!

Ky B.

Yelp
This place was crazy. Expensive and they didn't care. My burger was burnt and I'm not the one to complain and had to send it back. The food took two hours to come out and the majority of us ordered burgers. The fish was extremely cold as well. I would not recommend this place and it's a reason why it's always empty. The place looks better than the service and food.

Tina M.

Yelp
Great service!!! Ours servers were Adriana and Sofia; they took good care of us. They were genuinely friendly & we had good conversation. We enjoyed appetizers and drinks - delicious. Decor is really lovely. We will definitely be back!!!

Camille G.

Yelp
The food was average. The real problem I have with them is that they charged us $100 more on our credit card than what our bill stated. We called and left voicemails AND reported it to our credit card company but to no avail. Very sketchy and dishonest. If you do go here, pay with cash

Evan H.

Yelp
To be honest, I loved the aesthetic of this place. I was so excited to try the food. The drinks were STRONG so that us always a plus. I visited this place on a Saturday night so the food took awhile to come out, but I expect that on a Saturday. When the food finally arrived, it was very unseasoned and not good to me, exotically for the price point of what I ordered. (I ordered the lamb chops with a side of Mac and cheese) . It was all super unseasoned and I had to put way too much work into it to make it desirable for what I normally would expect. The server was amazing! I can't recall her name tbh, but she did take off the dish. I really wanted to enjoy the food as I was starving, but it was a strong disconnect for me. I honestly would not come back unless it was just for drinks and a vibe. -wait! I did have an appetizer of the lamb meatballs and they were soooooo good!! (Just a smaller portion)

Jeremy M.

Yelp
Ambiance is good with a nice variety of seating, however the food was not great (cold, soggy fries with a thirty-dollar burger). Service was exceedingly slow and the server was in a very poor mood... we were over charged, and there was an automatic mail 20% tip. Be careful of this place!

Samantha S.

Yelp
Had a really horrifying experience. Waitress Sophia avoided the table the whole time and forgot to put in orders brought the wrong order and took no accountability for anything wen we complained. The Manager (Adam)did not work well under pressure, we informed him of the situation and he said he'll check he never apologized never told us what happened just was not managerial. They also charged me more than what i signed for at the restaurant which is fraud. They brought me a recite for $17 and charged me $46. Currently disputing the charge. I will never dine here again. Please take note of the charges before u leave.

Robert R.

Yelp
My wife, me and friends went to dinner on a Thursday night upstairs to savor some authentic Yucatán food. The place was beautiful with a great view of the skyline. The service was great and the tapas were outstanding. Each of us had a greatly prepared Margarita which was delicious. . We tried most of the tapas and I can tell you the food was delicious. Just had a business dinner with some VIP customers that were out of town. Everyone tried the skirt steak, duck or trout. The service and the food were outstanding. My guests were so pleased and they thanked me afterwards for taking me here. Plan your next business meeting here and you will not be disappointed.

Anissa M.

Yelp
Two time here and I've yet to be disappointed. Order the mussels as your appetizer. Then get the roast chicken Alfredo. Omg so tender with the homemade fettuccine past.

Liselle B.

Yelp
Bazati is the name of the artisanal market that shares the other half of the room with The Brasserie. There are so many wonderful crafts, specialty made leather handbags, books, hats, flowers, etc. for purchase in this area. In a way, it almost made me feel like a small arts and crafts exhibit hall and bookstore showcasing the work of some local and international artists, but with a warmer vibe. It's such a great concept and I did not even know it was there until I was on my hunt to find the restroom at The Brasserie! I'm seriously considering returning to peruse the items more and purchase one of the many books that were for sale.

Benito M.

Yelp
Wine on a plastic cup and not to mention how expensive they charge you. Just nope. You can do better.

Brooks P.

Yelp
Waitress was amazing. However the food was subpar and significantly over priced. Would be great as just a bar - but that's about it. Definitely a let down

Saba R.

Yelp
I wish I could rave about this place. I wanted to so badly. Repulsive customer service. I don't mind over paying for some high class diner food, but I do mind when the service hinders one's experience. I saw a post on Instagram offering raw oysters for a dollar the Friday of Labor Day weekend and convinced a friend to join me. We made reservations for 2:45pm. On the drive we called to confirm the price would be available but there was no answer. We decided to continue our journey and just see what happens. When we got there, our server let is know the dollar oysters began at 4pm. He even joined in on commenting that management should have posted that detail as well. We ordered a dozen oysters, escargot, and placed tentative orders for dessert. The oysters came out first. Just oysters. When asked where the side condiments were, our server insisted there were none that they offered. With 4 oysters left, Bryan then brings out a plate of condiments that are supposed to accompany the oysters... With that we got no acknowledgement of the mistake and no effort to remedy our experience. We finished more than half of our order and it wasn't how it was supposed to be experienced. After feeling dismissed, we canceled our plans for dessert, paid for our food, and left out the side door. For some reason, delusional Bryan thought we'd be willing to stay for a tour of the establishment after. I can over look the not posting of exact times... I get the business tactic to get people in the door. I can get over the oysters having pieces of shell in the... Mistakes happen. I am having a hard time accepting the fact Bryan asked us to leave him a good Yelp review because it would help the internal serving competition he's participating in with his co-workers.

Penny R.

Yelp
Saw this restaurant on TikTok and decided to give it a visit for date night. This was one of the best experiences I have had in a very long time. upon entering the restaurant the ambience and decor took my breath. We had a wonderful hostess and Adriana our server took such great care of us, she was knowledgeable about every recipe and helped us make wonderful meal choices she is worth going back to see again. I suggest trying the Seabass and the roasted chicken. top-notch experience will definitely do this again

Chaz P.

Yelp
This place looks beautiful from the inside out but the service spoiled it for us. We wanted to like this spot but it was ruined by the employees they have. We decided one day to step off the Beltline where this spot is conveniently located for a nice dinner. We went to what appeared to be the host stand after walking around the building trying to figure out where the host stand was. No one greeted us and the staff walked by us without friendly eye contact or a hello. A girl at the host stand was super fast with us and rushed to add us to a waiting list but the restaurant seemed to only be at about 30% occupancy at the time. We sat by the front door for about 15 minutes when we saw the same attitude toward others guests. We noticed drinks at the bar when we walked in and as we sat there until we finally decided to leave just sitting there watering down and such. They were sitting in the bar service station at least 15 minutes when we decided this wasn't going the way we expected. Anyways, I don't want to waste any more time on this.

Ru W.

Yelp
The food was great. However, server I had forged my check after being signed and charged an extra $9 tip for herself. She already charged extra on my check and refused to change it when I told her, she brushed it off saying it was all tax it when I calculated it was way more but I left it because it was only a few extra dollars. I keep my customer copies with me all the time so I saw how she has forged it on her end for the tip part. I had to dispute the charge with my bank. I would be cautious with what they charge you. It's stealing and a crime to change numbers on a signed document. Very very awful and disappointing. I will never support this business again for stealing from customers.

Joshua G.

Yelp
Do better - We came to sit at the bar at 9:45pm on a Friday (4/5/2019) and we were turned away saying the bar was shut down while the bar was full of people. We were told to go sit a small side bar to have drinks. While there, we saw other people going to the bar where we wanted to sit at. This double standard is not a good look. Do better Bazati, we live across the street from you and would have love to have this bar/restaurant be a staple for us.

Brett G.

Yelp
Terrible experience with the Manager and a Server. Will never get a dime of my money. Our foursome wanted to sit outside as we had a dog and wanted to be under a heater. We were planning on buying a bottle of wine or 2 and getting some food as well. I had 1/3 of a beer remaining in a cup from next door at New Realm. As I walked up, the Manager, squares up to me and holds his hand out (palm up) gives me a disgusted look and doesn't say a word for 3-4 seconds. Then says, "Your beer please." I said, "Hi... how are you doing, I'm Brett!" He then proceeds to demand my beer from me before I sit. But my buddy (already sitting) says, "I'll take it!" and drinks the rest. Then the manager says, "I see you giving me a nasty look but if I get busted by the police or the Atlanta liquor board with someone else's alcohol in my restaurant, I'm the one who goes to jail." Then proceeds to tell us about a new law that just passed regarding that. Ok..i get it..but really? You're the manager of a restaurant and you're giving a customer attitude. Next comes an even better part when no waiter comes out for about 5 mins. The amazing manager comes back out and we ask if a server is coming. He sends one out. A younger guy shows up and says, "What can I get you?" We say, "Some Wine". He says, "What do you want?" We say, "maybe a menu would help?" Then he says, "Well.. I'll get you one, but we're not even supposed to be serving out here right now." Then he leaves to go get menus.. I guess At that point we were just dumbfounded by the whole experience and how poorly we were treated. So we got up and left. I've since told probably 15 other people at this point to never go to this place thanks to the crap service and the way we were treated by the manager. Now it's on Yelp for all to see Best of Luck to you Bazati!

Lydia A.

Yelp
I will start by saying I sat in the lounge/bar area so my experience may be different than those who dined in. The minute we entered we were greeted and seated in a friendly manner. Our server was attentive and checked in on us to make sure we were okay several times. The bar is really classy and nice! I enjoyed the Grande Dame cocktail---too much if you ask me! Rum does not react well with my body so I asked them to make it with something else and it was delicious! I really enjoyed the luxardo cherries in it. The only hiccup was the second time they made the drink it was made with the rum and it took quite some time to get the remade cocktail back to me. The food menu looked good here so I cannot wait to come back and try it!

Elizabeth Leigh R.

Yelp
Wow what a view. So fun to watch the sunset over yum Yums and cocktails while the world walks by. My cravings for French Onion soup have found a home. The wine pairings are amazing and not overly snobby. Salads are divine and I highly recommend the Salade Nicole's with excellent tuna Desserts are all fab but our fave was the Creme Brûlée. Discreet but attentive service was the cerise on top.

Jacqueline S.

Yelp
I wanted to LOVE this place, like really love it, but I just didn't. Let me start by saying the location is cool and the restaurant vibe is sleek and fun. The staff is great, the bartender had us laughing, and our server was attentive and good -- the food was not good at all. Well the bread service and cheese plate was good, but everything else, was meh, blah, kinda gross. My friend and I ordered the steak frites and there was seriously no flavor. I walked away feeling like I would have gotten a better meal at McDonalds. While I would maybe grab a cocktail or two again at Bazati, I don't think I would ever eat there again.

Matthew O.

Yelp
Food was amazing. Our server Adri, was very helpful with our large group. She knew the menu and her recommendations were spot on.

Karel A.

Yelp
My new favorite restaurant in Atlanta! In the past week I've been here twice. The sexy rooftop view at Estrella was the perfect backdrop for the delicious cocktails they serve. Great place to smoke a cigar and unwind after a long day. The food at Bazati was amazing. Compliments to Chef Leye. From the escargot to the short rib everything was divine. Our server Pavin was extremely knowledgeable and helped us navigate the menu and his recommendations were all excellent. The staff is amazing, I would especially like to acknowledge Zoubir and Gin for elevating the overall experience we had. I will definitely be a regular here and I look forward to eventually trying everything on the menu! SN: Take your time here. I spent about 3 hours there having drinks while perusing the mini shops and enjoying delicious appetizers before sitting down for dinner.