BBQ Box (Bugis)

Very cool dining experience here. Was craving chuan chuan and this was the correct place to come. They have a wide range for a rather affordable price. Slightly on the saltier side but with the veggies and rice it is definitely delicious. They also have alcohol at good prices. Had the dumpling soup, egg plant dish, pig ear and cucumber and jjajangmian and they did not disappoint. Would come back here again. Bill was $90 for 2.

The place is crowded with locals (which means good food for sure!!) and lucky managed to get a table during the rush hour. Had the set menu for two (forgot to take photos of wings & dumplings); good serving sizes and value for money. Love the atmosphere with good music.

Lovely experience here. If anything it would be just the accuracy of the service. The orders were all over the place and we had a few missed out orders until we went to approach them. Food was delicious though.

I tried the skewers and spicy dumplings at BBQ Box in Bugis, and both were delicious! The meat, pork, shrimp and small fish skewers were flavorful and perfectly seasoned, with just the right amount of spice. The spicy dumplings had a great kick and were packed with juicy filling. The casual vibe of the place makes it great for a relaxed meal, though prices are on the higher side. Overall, a good spot for tasty Chinese-style skewers and snacks!

Restaurant specializing in Chinese skewers. They have wide range of Chinese skewers with spicy and non-spicy options. We went for a late dinner and there were seats available immediately. Discounts after 10:30pm. Liked that the skewers were placed on a heated tray to keep our food warm. A variety of alcohol options.

This bbq got very good review So I went to try it out . The food is delicious and nice Ambience is good Price is reasonable You can choose spicy or normal But be careful the spicy and Ma is different thing . Try the Ma la chicken bbq taste nice hahah my tongue became numb Wonderful service staff very attentive . Worth trying no regrets . To my surprise they have total of 8 outlet …. If the food is lousy how can they open 8 outlet right .

First time trying this popular BBQ skewers chain at their Bugis outlet. We ordered a variety of skewers, including quail eggs, enoki wrapped in bacon, chicken, pork intestines, oyster mushrooms, pork, and applewood beef. While the flavours were decent, the portion sizes—especially for the mini bundle—were noticeably smaller than expected (see photo of the mini sausage for scale). The place was pretty packed on a Saturday evening, but food was served promptly. Overall, a lively spot to unwind over skewers and beer.

I wasn't impressed by the standard of the chuan chuan here, especially since the prices are on the higher side. Their variety seems more limited than other places, and the flavours could be stronger. I only found the grilled squid and premium pork skewer to be not bad. The others were either average or not that nice. I felt that their other pork and chicken skewers were not tasty enough. Their potato slices also tasted quite sweet which was a bit strange. We also tried their dumplings, which had an acceptable filling but skin that was a bit too thick. Also, their skewer size is really small for the price they're charging. Service is average, but ambience is not bad. Seats are quite comfortable and spacious, good for catching up with friends. It's not difficult to find seats on weekends as well. Overall, I wouldn't return since there are better options at cheaper prices elsewhere.

BBQ Box is a restaurant which is known for Chuanr 串儿 (Chinese style barbecued skewers) . Recently it has expanded its Bugis outlet, which is now located right inside of the Bugis MRT station. The restaurant also have 2 other outlets in Singapore, one in Geylang and another in Chinatown. There is free WIFI with password provided on tissue box on the table. Mini bottles of mouth wash available at the sink to refresh one's mouth after the strong flavoured meal. The toilet was quite hippie looking with lock on. There are bins provided by the table side for one to throw the shells. For starters, we had Dry Soya Bean Cake Floss 红油干豆腐丝 (S$6.80++) It was shredded bean curd skin, marinated in a spicy chilli oil mixture. Refreshing and peak up the appetizing. and Grilled Oyster 碳烤生蚝 (S$18.80). The fat juicy oyster was served topped with a chilli garlic mixture. Yummy. The Chuanr were served over a griller to keep warm. Grilled Pork Sausage 烤猪肉脯香肠 (S$1.60++) Looked dry but tasted not bad. Grilled Shisamo 日本多春鱼 (S$3.20++/ 3pcs) Lots of roe in the fish. Grilled Sweet Corn 烤玉米 (S$1.60++) Juicy and sweet. Grilled Romaine Lettuce 烤油麦菜 (S$1.30++) The vegetables was well char grilled with a smoky taste, but I felt the seasoning a tab too much here, although it tasted alright when washed down with beer. Grilled Pleurotus Eryngii 烤杏鲍菇 (S$1.50++) The mushroom was soft and juicy. Grilled Tentacles of Squid 碳烤鱿鱼须 (S$5.80++) Chewy and smoky. Grilled Fresh Prawn 烤鲜虾 (S$1.60)++) Juicy and fresh. Chicken Mid-Wings 吊炉鸡中翅 (S$2.20++) Juicy and meaty. Grilled Beef (leg meat) 牛肉串 (S$1.00++) Juicy and meaty. Grilled Mutton (leg meat) 羊肉串 (S$1.00++) I felt that the mutton was quite tough to chew. Cajun Roasted Chicken Mid-Wings 奥尔良鸡中翅 (S$2.20++) The version of mid-wings was much more flavourful with a more spicy taste, compared to the normal flavour. Grilled Bread 烤面包片 (S$1.00++) We like it so much that we ordered another round. Served hot, it was nicely browned and crisp, with a buttery taste, sprinkled with sugar and spices. Addictive and kind of reminding us of an old school taste. There were various condiments on the table to add extra flavours to the food : vinegar, soy sauce, chilli sauce and raw garlic ( to thin the blood after having the high cholesterol barbecued food). Don't forget to order icy cold beer to go with the food. We had Lao Te Beer 青岛嶗特啤酒 (S$5/ 600ml) from Qing Dao 青岛, China , which was recommended by the staff. It was light and refreshing. The star dish was Special Seafood Combo 海鲜大咖 (S$88.80++/ small). I was surprised that there was so many ingredients in the seafood combo, ranging from abalone, scallop, crawfish 小龙虾, prawn, squid, lotus root, quail egg, black fungus, potato, to bean curd skin 豆腐皮. I felt that the spicy broth in the dish was toned down to suit the local taste bud. After finishing the seafood in this dish, we had the remaining broth topped up with more broth and some handmade noodles. It was delicious having the noodles with just the broth in it. Overall the food was yummy. Served in little sticks, I found that one can really eat alot.